Guillermo Y.
Google
We were lucky and found two seats at a very busy time. Everything was cooked beautifully and flavors were bold and delicious. Only downside is that some plates are incredibly small, even some mains. Yes, I know the description of the place says “small-plates”, but three thin slices of fish in the crudo or four slices of miso glazed swede for a 20 pound main dish, even with a Sunday roast trimming, can be surprisingly small.
Would love to go back as food was delicious, service was very friendly, and wine offering was up to it, but hopefully portions could be slightly revised.