Twin Brothers

The fried snapper, coleslaw, and plantains were absolutely delicious! Thank you so much for the birthday chocolate rum cake; it was a lovely treat! Our waitress was really friendly, although we had to keep asking for water, and it took a bit longer than we expected to settle the bill. Overall, it was a wonderful experience!

Goldie's: A Bahamian Seafood Gem! If you're ever in the "Fish Fry" area of Nassau, Bahamas, you absolutely have to check out Goldie's! My recent visit was nothing short of fantastic, and the food truly lived up to its reputation. We were thrilled with our meal—the food was great! As expected, the menu is primarily fish-focused, offering a wonderful variety. We saw everything from succulent lobster to the local specialty, conch, prepared in numerous delicious ways. The experience was made even better by the atmosphere. We chose to sit outside, which allowed us to soak in the sounds of the ocean and watch the neighboring ships pass by as we dined. It was a truly memorable and relaxing setting. Overall, Goldie's offers an authentic taste of the Bahamas with an unbeatable ambiance. We left feeling completely satisfied and would highly recommend it!

Food here is excellent with the cracked conch and fish and chips very good. The fish was fried to perfection and had a slightly spicy flavor/marinade to it that made it extremely good and probably the best fish and chips we have ever had. Sands local beer is also very good and recommended

I ordered jerk chicken and it was good had a good flavor, macaroni is not the “American Macaroni” that I’m use to I didn’t like it, rice and beans we dry didn’t care for it. Service was terrible. We sat there for 20 mins without anything to drink and everybody kept passing by asking did our server come take our order. Daiquiri was very good had a good flavor one of the best drink I had while being on island.

We were so disappointed eating here. It was recommended to us by a local and so we thought it would be good local food. It certainly was not. We overall did not enjoy anything at all. The conch fritters were ok, more bread than conch. The jerk chicken was soooo spicy even though mild was preferred and my surf and turf burger meat was so tough I could not eat. The rice and peas were extremely dry and the waiter was so nonchalant she didn't even ask for our drinks. Another waiter stopped and got drinks for us; she visited our table once to order & to bring food. I understand busyness but we were not checked on at all. Plus the wait time was sooo long. Spent ~$89. I cannot recommend this place and hate that we didn't enjoy this experience. Sadly, I cannot recommend this restaurant

Food was below average & overly expensive!!! Definitely a huge tourist trap. While all the other restaurants along this strip had around the same prices, only Twin Brothers marked up theirs + 25% mandatory tax on top. Ordered: conch chowder — tbh, it tasted like Campbell tomato soup with a few pieces of chewy conch and a stale piece of buttered bread. Cracked conch — breading was good but conch was so chewy, came with fries which was probably the best part of the meal. IMO, this place was probably better back in the days, but there’s so many other choices out there

The food here was really good! Had the conch fritters, the snapper and a guava duff. I had a regular non alcoholic daiquiri and it was like a slushy. Great for a hot day! Service here is pretty good and really loved the red snapper!!

We were referred here by a friend in Texas who is a native citizen of Nassau. It was a great recommendation. The food was very, very good. We enjoyed the conch fritters, jerk chicken, and the lobster sandwich; plantains and cole slaw. The chicken was wet and juicy and spicy but tolerable to even a lightweight, just perfectly spiced. Even the Cole slaw was excellent and I am a slaw monster. The wife had some kind of fruity ice creamy and strawberry daiquiri thing that’s HUGE and gave her a terrific brain freeze. I had both the Malik and the Sands Bohemian beers, ice cold, and the Sands is the winner with that little kick of malt that’s always a pleasure with a great meal. If you can, ask for one of Mel’s tables. She’s funny and honest as heck and works her butt off to make her customers happy. This place went from nearly empty to packed between 11 and 11:30 and we had a pleasant and safe walk along Bay Street from the cruise port (Royal Carribean, Radiance) and if you’re planning on a good lunch while in port, I’d suggest an arrival here around 11 am. Be prepared for some really very good local cuisine, great service, and a restaurant that doesn’t look fancy, because it isn’t. It’s just been around a long time, is well maintained with clean facilities, and is about as Nassau as Nassau gets. Thanks for the referral, Teemar!