Two Bakers

The food is decent Our experience is pleasant We love that the outdoor area is quite cooling and spacious for our furkid :) We went back again and sat indoor this time. Tried the cake and I love the earl grey coffee :) thank you for the complimentary treats for Kobe too!

My first time here and I could see why this cafe can survive well in the past 11 years!! Food is great and their desserts are mind blowing. Owners are Le Cordon Bleu trained! The service is also swift and prompt. For pets lovers and owners, you can bring your pets to dine as well as Two Bakers are a pet friendly establishment 😊

This place is great for bringing your fur kid for brunch. Lots of other fur kids to meet and the food for pet is great. My doggy finished his entire plate which seldom happens at a dog cafe. Human food is good too and the ambience is friendly and warm. The lady boss was very kind and nice. One of the better pet cafes I’ve been to. Good food and good vibes.

Attentive staffs, always refilling the cups. Food took a tad longer to serve. The ribeye was cooked well as well as the avocado with smoked salmon and scrambled egg toast

The food was really nice but as always when the time comes to pay the $$ just jumps with the tax . I know Singapore is expensive when you go into any cafe/ restaurant and that takes the shine out of the experience. But that being said , we did enjoy this little place and I wish the owner every success. The Bolinaise Was Delicous, so if you are in the area, definitely go try them . Tell them the Aussies recommended.

Tucked in Jalan Besar and right next to a coffee shop, Two Bakers was a nice change of scenery. The cafe is bright and beautifully decorated. The service staff were really very friendly and attentive. We had the grilled chicken salad and Rosti with sausage which was tasty. They have lunch sets too! We’ll be back again

12 June 2024: Got the lunch set (11am-230pm) for $20.90- Rosti Eggs Benny & a Latte. Rosti was nice with the gooey eggs. Latte was okay. Also got a dirty chai which was enjoyable. Kind of expensive, would want to try their cakes instead next round. 25 August 2024: Came back with my parents! We tried the berry pancakes but they were too dry :-(unfortunately wouldn’t order it again) truffles fries were good! I got the eggs benedict rosti again and my parents loved it too. We got the gula melaka coffee, it was nice but not amazing. Pain Au Chocolat was okay, but I would buy from somewhere else. Still have not tried their cakes! 🍰 I like that it’s not too crowded even on a Sunday afternoon, noise levels are not too bad.

Reached the cafe at about 1115am, there isn’t a crowd in the cafe. However , the crowd started coming after 1130am. Order Rosti from the brunch menu which was so-so. The Truffles fries are fantastic. The dessert Box was why it attracted me to the cafe , but isn’t as good as i thought. Cafe vibes and service are great.

Best latte I have had in Singapore! I got the Singapore latte and it was a perfect mix of pandan, milk, and coffee. I like my coffee somewhat sweet and this had the perfect balance. The rosti breakfast was fantastic as the rosti was buttery and had a perfect amount of food. 8.3/10 The desserts were good however, what I don't like is that it was cold and made the dessert hard to eat and not as tasty. If you go, get the tarts for home and eat inside as the place is hip and cold inside.

Another great find along Horne Road! If you just finished up at Bao Makers, Two Bakers is a great follow up for dessert. They have lots of cakes to choose from, and if you're in a big group you'll have the luxury of trying ALL THE THINGS. From the variety that we chose, my favourites would have to be Le Chocolat Noir and the Yuzu Lemon Tart. Le Chocolat Noir reminds me of an opera cake, or the cake version of a Ferrero Rocher. The Yuzu Lemon Tart served as a great palate cleanser, with the tartness cutting through some of the heavier cream of the other desserts that we chose. If you're one of those Instagram folks, sit at the large table in the back as there's a window on the ceiling that will provide the natural light you're looking for. You're welcome! ;)

Eat here! They have a certificate for Le Cordon Bleu for crying out loud. I need not say more but will in case you were looking for details. Completely exceeded my expectations. The Unicorn Hotcakes were so delicious with the perfect consistency. I'm from New York City and wish there was a place that could compare to this spot but unfortunately there is not. The Unicorn Hotcakes look like they could give you a toothache but! They are not as sweet as they look. Perfect amount of sweetness. Each different colored hotcake is a different flavor. My favorite flavor was the purple beetroot. WOW. Such a uniquely satisfying flavor that I had never tasted in a hotcake. I also had the Truffle Omelette which had a black truffle spread and tasted like perfection. The truffle taste wasn't overpowering at all. If you love truffle then try this dish. Mix the salad in with each bite. Perfect combination of flavors. The dressing for the salad is honey mustard and really complements the Truffle Omelette. One of the other things I tried was the fries with truffle mayo. Also a win. Perfect crisp to each fry with a great flavored truffle mayo to dip in to. Lemon Yuzu Tart was yet another winner because unlike most lemon tarts, it was not overpowered by the lemon. This place knows how to feed their customers right! I will definitely be back again during my business trip in Singapore and will surely be dreaming of the magical Unicorn Hotcakes once I return home to New York City.

I'm pretty critical when it comes to judge any kind of pasta dish because come on! pasta is like one of the easiest bunch of dishes you could make yourself. I ordered Duck Confit Fusilli (SGD$21.80) in which they claim to be one of their Chef's recommendations. This is the description of the dish on the menu: An all-time classic French delicacy of shredded duck leg confit and roasted leeks tossed with fusilli cooked al dente. Sounds amazing, isn't it? That's what I thought too. However it turns out that this dish is very very ordinary - taste wise & appearance wise. I cannot imagine how their mains taste like if their chef's recommendation turns out to be like that only... On a positive spin, I'd have to agree that this place is a good place for young people to chill. The cafe is spacious and the ambiance is very laid back.

You had me at artisan bakery Two Bakers. Cute hip little cafe serving all day brunch, lunch sets and delicious coffee and fancy cake. Tried the Raspberry Lychee Mousse Cake and it truly heavenly. Coffee blend is strong and smooth. Really want to come back for breakfast before we leave SG.

Great brunch, better coffee...Loved this place! Desserts are unique and they do not disappoint!

I always come here whenever I'm craving for a good dessert. A friend of mine recommended me this place a couple months ago. And this has been my default dessert place in my neighbourhood ever since. The ambience is good and the staff is very friendly. My personal favourites here are Eclair, Carrot Cake and Le Chocolate Noir Cake. Do give the desserts a try if you are in the area.

Portions are decently sized but not exactly big enough for verocious eaters. Had the soba, which was aromatic. Pasta is so-so, feels like they used canned tomatoes to do the sauce and frozen prawns. Not really worth that amount of money I am paying for. Sambal risotto was served undercooked the first round. Taste was however refreshing and very interesting concoction I must say. Crowded at lunch time, recommended to get reservation before heading there. NO WIFI and there is bad reception. Not great for studying or doing work there despite a cosy ambience.

Best pulled pork burger we've had, followed by The 1925 Microbrewery. Their brunch is based on bagels and sous vide-d eggs which comes out perfect! Great ambience plus most definitely nicest looking pastries and cakes. My new goto brunch place for a slow relaxing day on the weekends.

Fantastic pineapple tart. Excellent pastry skin. Completely melted in your mouth. However Taiwanese pineapple tart still has an edge over pineapple fillings.