Anita S.
Google
If food hygiene and basic care matter to you, don’t eat here.
Dirty tables that clearly hadn’t been wiped, and a sandwich prep bench and toasting machine that looked like they hadn’t been cleaned in days — possibly longer. It was genuinely concerning to watch food being made in that environment.
The menu was laughably limited. I was told they were “trialling new options,” yet every option was essentially the same toastie with one ingredient swapped. No willingness to customise anything, and no effort whatsoever to accommodate food intolerances — the attitude was bluntly have it as is or go somewhere else. That usually signals a lack of fresh ingredients and poor food handling standards.
The toasties themselves were terrible. Cheap, plain white bread — not specialty, not local, just the cheapest option available — and something you could make far better at home with minimal effort.
And if you did make them at home, you probably wouldn’t be puking them up hours later on the side of a trail…
