Eric L.
Google
This roadside eatery that is "near Babb" is more than meets the eye. It's an establishment with some deep-rooted character, and (really) good grub to boot.
There was a 45min+ wait the first time my hiking/camping crew tried to get a table on a Thursday after 7PM. We were hungry from a day of outdoor adventure so we satiated our hunger elsewhere that evening. But then we tried again the next day for an early Friday dinner around 5PM, and got seated right away. And it certainly did not disappoint.
Service was homey and attentive, and also very well-oiled and efficient. For instance, when one of our entrées came out with the incorrect sides, they recognized and acknowledged the discrepancy and then quickly brought out the correct sides for that order.
The restaurant decor largely consists of license plates and bumper stickers covering the inside walls, providing ample entertainment while we waited for our food. During the meal, it was clear that the clientele consisted of a mix of regular locals and out-of-state tourists (like myself). Always a good sign.
I ordered the "Chef's Bison Cut of the Day", which was a generous helping of NY strip steak, with a mushroom sauce that was surprisingly complex and tasty. I wish we had had more days at Glacier National Park so that I could've come back and ordered more of the menu.
And yes, at Two Sisters restaurant I definitely did get "hucked up" (as they say). I got the Huckleberry Cream Soda, and the Huckleberry Pie PLUS a scoop of Huckleberry ice cream. IMO the Huckleberry ice cream here was better than the version you can find within the national park itself at the concessions!