Loris Croci
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Authentic Basque food.
We were looking for a restaurant in which be able to talk, light drink, eat more in a variety of tastes and with more personal rhythm than a normal format and this is the place.
We did a slow paced chill dinner, divided in 2 tempos, with first cervezas and then wine, eating two different kind of tapas.
We spent 50 with 12 tapas, 2 beers, and 2 red wines.
Tapas are fresh and I really love the vibe, eat outside is a plus!