Trang Van
Google
Ủ bar offers a distinctive drinking experience that immerses guests in elements of traditional Vietnamese culture.
What I love most is the innovation behind the menu - many of the drinks are made with ingredients that have been “ủ”, a Vietnamese term that refers to fermenting or infusing ingredients over time to deepen their flavor and complexity.
I decided to challenge myself with one of the boldest drinks on the menu, inspired by bánh tráng trộn, a beloved street snack from Southern Vietnam. It featured a dried shrimp liqueur, and the flavor was spicy, tangy, and unexpectedly delightful. Overall, it is a creative and daring concoction that truly teases the palate.
However, I heard that many people ended up returning this drink because of its intense flavor - so think twice before ordering it.
If you're not feeling adventurous, don’t worry, there are milder options available too.
🌻 Good:
- Attentive staff
- Very interesting concept that highlights traditional Vietnamese culture
- Bold and daring concoctions
🥀 Can improve: The ambiance echoes the concept of ủ, with a sense of patience and layered depth, though I found it lacked some of the traditional Vietnamese atmosphere I had hoped for.