Dominic Carpin
Google
This is one of the best restaurants in the world. My son and I dined here tonight. We each had a Cap Corse Blanc to start, then terrine figatellu and a cold pea soup with chevre. Amazing. Our entrees were a veal sausage and braised beef cheek. The 50cl Corsican vin rouge was delicious. We were so full, no room for dessert, but we managed to enjoy a liqueur de myrte as a digestif. Go here!