U Fornu

We enjoyed our evening at this quaint restaurant tucked slightly away from the city centre. The ingredients and quality for our starter and main (mushroom soup and BBQ pork) were first rate. The dessert (tiramisu) offered a unique twist to a favourable classic. Friendly service and lovely ornamentation for pictures.

Food, music and atmosphere were just great. The personal was slightly lost in space, so they made rounds of dishes exceptionally long, forgot to bring drinks and brought another dish than we ordered. But we weren't in a rush, food was still tasty and we spent a nice evening there, so it's still 5✨

Confit lamb was a disappointment, however the gratin (amazing) and Le’Boeuf made up for it, just add salt. Make sure to add salt.

The food was delicious and well served. The service was fast and friendly. It seemed like a old restaurant being passed on over generations in family. There was regional food as well as vegan and vegetarian options, so something for everyone. It is not the cheapest place in town but the prices are okay for what you gey. All in all a great cozy restaurant with a nice old style flair.

Great restaurant a few meters away from the crowds in Calvi. Very good service and food as well as nice setting / environment. Would highly recommend.

Good restaurant in the heart of Calvi. We ordered the charcuterie plate as a starter and then had the specialty of the restaurant, the slow cooked lamb with honey and chestnuts served with mashed potatoes-absolutely delicious. Service, while nice, was slow, although the place was busy inside and outside. They did not check our vaccine passes, which was the only thing which made me unhappy, as we were sitting inside and I thought this would be a requirement for corsica. But highly recommended otherwise.

As the name suggests, this is an oven. If you easily sweat, expect to be soaked at the end of the dinner. There is no breeze. I give this place one star for its food: I had the lamb, the Epaule d'agneau. It consisted of 80-90% of pure cartilage. When I complained, the restaurant manager insisted that it was me who didn't understand the dish. It was a very unpleasant conflict, which left me sad and angry leaving the restaurant, after one of the worst meals and experiences I've ever had. I had thought of taking a picture, but didn't want to be that kind of person. However, after this behavior I regret that I didn't.

Food was good (nice kids menu), excellent atmosphere. Service could have been better. A bit pricey