U Fukiera

We had a great time at Fukiera. The place is beautiful and the food delicious! We had the herring, beet root salad, pork chop, dumplings, tagliatelli, and duck. Special shout out to Valentine, who was very attentive and explained all the dishes very well. I highly recommend this restaurant and will definitely back next time I am in Warsaw! Thank you for a lovely experience!

The food is nice and well presented, portions are big and very nice decorations of the restaurant. However the drinks are a bit pricy , the service was ok but nothing special , however very nice uniforms. Is a bit higher standard but i wouldn’t give 5* as something is missing there. Would I go back? Yes as the food was tasty.

U Fukiera is a magnificent gem in Warsaw's Old Town Square. Set in a historic townhouse, this elegant restaurant offers refined Polish cuisine in a wonderfully romantic atmosphere. The beautiful interiors, with their vaulted ceilings and antique decorations, transport you back in time. The food is expertly prepared, and our waitress Anastasia provided exceptional service that made the evening even more special - attentive, professional and welcoming. While it's on the pricier side, it's absolutely worth visiting for a special evening in Warsaw's most historic restaurant.

We went here because of the restaurants reputation for flaki. Good tripe soup is a Polish delicacy and difficult to make well. There are different styles some heavily seasons with marjoram. This differs from that in that it is an old washer style. There are meatballs in it, and they are flavored with majoram. Overall, the soup was excellent and worth the journey. We sat outside in the square which added to the atmosphere. The pork chop (schabowy) filled the plate, and there was enough that three of us shared parts of it. The prices are a bit higher than some of the options in the old city , but the quality of the food was worth it.

Beautiful dinner and experience. The place and the food in this place make U Fukiera one of the best place to taste traditional food. Our waitress Anastasia was very kind, gentle, perfect.

Located at the old town center, it is a Michelin rated restaurant and the food quality and presentation confirmed it. The duck is really crispy and yet juicy. Dumplings were also a popular local dish.

Mediocre food at really high prices. The herring was really salty and sour; this is not how it should be served. The main dish was fine, but at this price, I was expecting something better. It’s an interesting place given its long history, but it’s better to avoid as there are plenty of places with better food. The service was good, and the place has an interesting vibe, but it’s a shame that the food doesn’t keep up

The atmosphere of the place is magical. The service was extremely nice and polite. The roasted chicken smelled and tasted amazing (it wasn't on the menu so it's worth asking the staff). The soup and desserts are delicious! And playing old songs, it's amazing! Thank you for a nice afternoon.

I had to try a Michelin star place during my business trip in Poland. My colleague took me on a quick tour around old town and this place was in the center so we decided to eat here! The seared foie gras had a bitter taste to it but I still really enjoyed the textured. We had all the variety of piorgis! I was so excited to be able to try all of them! The fried pork chop was HUGE, it was 2x my head we couldn't finish this at all. We also had the risotto, which was good! I'm amazed how affordable this meal was compared to the states. It came out to be $90 for two people! We were beyond stuffed and my coworker took the leftovers home.

Truly, one of the best meals I had in my travel through Europe... The service was outstanding and the ambience was just excellent in the courtyard. My waiter was terrific.

The food at this place is delicious! Prob the best veal cutlet I've ever had in my life. The potatoes were so crispy and buttery as well, and the mizeria salad was very refreshing. Friendly staff, great bread and dip for the table. Old school ambiance and a lovely dinner.. would recommend to go here to try some local cuisine! PS. Portions are insane! One main dish is more than enough for two people..

So so good. We split the duck done to perfection. Crispy skin and enough. The ambience is just delightful all around. Such a sweet and accommodating waiter(who was also a tennis pro) staff and service. We got lucky to see the owner who sat beside us and apparently is a little more than famous in Poland for cleaning up the restaurant industry. Like Gordon Ramsey. Just marvelous. Yum

We (3 of us) ventured into the square to see "Syrenka", the symbol of Warsaw, and all of a sudden we all felt a bit peckish. Looking around, U Fukiera stood out. It had once received a Michelin star, had beautiful entrance clad with seasonal flowers, and a reasonable menu. We sat inside, but outside in a small courtyard. Lovely. All tables had crisp white table cloths and cloth napkins. The table settings were lovely inside. Our waiter was friendly, chill, and knew how to recommend the menu. We ordered starters and drinks. The starters are substantial - like, a whole meal substantial. 3 starters filled us up to the rim, and I did not even have the pierogi (not GF). The herring was very good. The chanterelles in sauce were delicious - in season right now, and very well prepared. Drinks were good. Music was horrible. Please consider something TOTALLY different. Good for groups, romantic dates, and in-between snacks alike.

Michelin star deserved! Had steak tartare and taste and presentation outstanding. Service and price nice

Located in old town of Warsaw, walkable from our hotel, this place is highly recommended for it is very approachable for Americans. Apparently lots of Americans have visited here which is a plus because we wanted something that the kids will enjoy. I have been effectively on the road for months, traveling south and north of China, and then Cambodia before hitting the plane to Warsaw, I was a bit delirious at this point so imagine my surprise when they presented me with a menu that rocked my world. It has all sorts of "weird" dishes. For instance, tripe soup. fried kidneys. varies meat dumplings. local beef tartare. Imagine that I'm in food heaven. This restaurant hits the spot. I had the local beef tartare which is simply divine. The tripe soup is somewhat similar to the ones I had in Swabia, Germany. Stuttgart has a version of it which is amazing and this is similar which I was happy about. Finally the fried kidney is the best I've ever had. The kids had lots of fish and dumplings. I had so much dumplings that I couldn't finish and I had to take some home. We sat at the courtyard which was lovely. I loved everything about this restaurant and would recommend others to check it out when in Warsaw. Very inexpensive for Americans.

U Fukiera is located right on the main market square of Warsaw's Old Town, a playground for tourists. Usually, a restaurant like this wouldn't be high on my list of places to visit, but I must say.. the atmosphere of U Fukiera is by far the most beautiful of any restaurant I've ever visited so far! The romantic setting is decked with candles, antiques, mirrors, chandeliers, tablecloths--I even saw a parrot sitting in a cage! And despite this place being a "splurge" by Polish standards, it's still an absolute steal for Western European or American standards! After starting with some bread and extremely airy, whipped butter, we moved right into our main courses. I had the whole trout, which had been marinated in a dill cucumber brine, stuffed with pickles, and baked in pastry. It was served with two baked potatoes on the side, and though the fish was quite bony, it made for a delicious seafood option. We also got the half duck roasted Polish style--this was a HUGE portion that was more than enough to share--the duck was extremely tender and flavorful, and on the bottom sat a thick gravy that added a lot of flavor to the already meaty, flavorful poultry. In the bowl also came a baked Antonov apple, which had been cored and stuffed with a jam-like filling; there were also three pieces of what tasted like fried gnocchi--chewy dumplings made from potato! Yes, the food here was definitely good, but if for nothing else, come see the romantic setting that U Fukiera has to offer--order right, and you won't even have to walk away with a "splurge" restaurant bill!

Stroke of pure luck. This restaurant was advertised in the Lot Airlines magazine and located close to our hotel. One of the best meals in 30 odd years of travel. The food, wine and the after-dinner cognac were first rate. The atmosphere changes from room to room. We were seated in the red room. It was fabulous. Service was excellent. A dinner for three with starters and a great bottle of red was less than an average meal stateside. But the food..... DAMN! The Polish steak tartare is not to be missed. The lamb chops were PERFECT. The goulash was amazing. A great dining experience. Not to be missed when in town.

What a whimsical little place to enjoy a nice meal in Warsaw! It's fun to walk through one charming and unique room after another. One of the oldest restaurants in Warsaw still standing. To be honest, the food was probably the part that could use a little work. The zurek (soup) was extremely salty, and the pierogis (veal) had no texture to them. Strong wifi and excellent service. Worth stopping by if you're eating in the square. Pricey for Poland.

Beautiful place. I liked the atmosphere but have to say that most of us ordered fish and non meat dishes and they were just ok. My son ordered the duck and he loved it. I would come for the history and atmosphere

This is a well known establishment with a beautiful presentation, great quality of ingredients and lovely service. The food is traditional polish cuisine, but with an elegant vibe. Great selection on the menu and it is lovely to introduce foreign guests to polish food with an ambience and sophistication. Beautiful.

Need reservations!! Quaint historical place in the old town! Gotta do it once and n your lifetime!

CHARMING!! The only thing that comes to mind about this place. It is located in the middle of the touristic squares in old town. The dark and antique decor alone draws you in. I personally panic in cluttered environments, but this place was just too adorable. The food was surprisingly good as well. The pierogi were the best we've had in Poland this far. The lamb chops were tasty, but the stand out of the night were the lobster crepes on the savory side and the hazelnut waltz cake. Made for a very enjoyable experience

I read mixed reviews on Fukier. I had made reservations months before visiting Poland, and I actually considered canceling our reservations after reading some negative reviews on google maps and trip advisor. I'm glad I did not. Great food and great service. Additionally, prices are not high. They may be high for Poland, but they are very reasonable for a large city (we live near Tokyo). Our entire meal, (3 people), a bottle of wine and appetizer cost us less than $200 (equivalent). The Lithuanian dumpling appetizer was delicious! (Try with the butter). Our entrees consisted of the breaded veal fillet, lamb chops, and duck breast. All were perfect and delicious. Our server was very attentive. The decor was interesting. And the Old Town is right out the door. I say, "go!"

U Fukiera is a fancy restaurant on the Main Square in the Old Town. It's run by a celebrity restaurateur. As can be expected, it's rather pricey--not insanely so though. The food is old-school Polish: meat, fish, and games in large quantity. I had the pork cutlet. In the menu it was described as "monstrous". And indeed it was. I don't know from what mutant hog they cut out such a huge chunk of meat. While the quality of the food is beyond reproach, I can't say that I enjoyed the atmosphere here. The decor of U Fukiera is comically gaudy. Baroque might be the word I'm looking for. It feels like the residency of some old hag jilted at the altar. Likewise, the wait staff exhibits the sternness of an eccentric spinster's butler. It all felt a bit odd to me. Very "Old Europe".

Based on some other reviews I was iffy about this place. First off, if you're some kind of business people that are used to a more generic environment when you eat you will not like the decor. If you have any appreciation for vintage and antique items, you're going to love it. The collection is wonderful and well staged. Next for food. I ordered the foie gras starter and the duck breast main course. Both where excellent. I order foie gras any time I see it on any menu, so I've had it prepared MANY different ways. This was in my top two. It's savory and sweet and the texture mix really did it. It's also the largest portion of meat I've ever been served. The duck breast was equally well prepared and delicious. The service was attentive without being annoying. Go here! Really, it's lovely.

Very traditional Polish restaurant - makes you feel like your visiting grandma for dinner: lace, fake flowers, bird cage (including bird), lots of wood, etc. A nice menu, albeit pricey. The herring was amazing served with pickled cucumbers. The house cured meats was very generous. The veal pierogis served with crispy pork rind were overstuffed, moist and tasty. The sour mushroom soup with white sausage was delicious! It's right on the main square in the center of old town, so very convenient and not at all touristy! Service was very dry, almost unfriendly (minus 1 star).

We really enjoyed this place. We ate here twice while we were in Warsaw. Each time we got the mushrooms to start. They were just so so good. We tried them both with olive oil and garlic and with cream sauce. My husband loved the lamb and I loved the Zander. Also the typical polish soup there is very good. Those would definitely be the things I would recommend. Very very romantic setting as well. Try to get a seat on the terrace. Also try to read what the menu says about the history of the place too. Very interesting.

Incredible!! The food was amazing and the decor was beautiful. We ordered a lot of food and a bottle of wine and I didn't feel that it was over priced at all.

This is one of your best options if you're looking for a venue that harks back to the olden days, and its location on the Old Town Square certainly adds to the appeal. A fin-de-siecle decor sets the tone, with thick velvet curtains and plenty of tastefully chosen antiques. As you might imagine, you'll have to pay correspondingly aristocratic prices. However, its a reliable choice, with excellent traditional Polish cuisine. Popular with visiting dignitaries.

This nice spot on the old marketplace Rynek Starego Miasta is a delight to experience exquisite polish cuisine. I had the pink duck breast , which was served with red cabbage and potatoes on a bed of cassis confit. It was delicious. Paired with the wine a burgundy red it was heaven on earth. A place definitely to be revisited.

Gold plated pancake Beware of the price of the pancake. It comes with caviar but it equates to about $20.00 for two small pancakes and bad service. Many other options that are better!

Great traditional Eastern Europe food, good attentive service, but the kitchen can take a very long time to get your dishes out (even with the place almost empty)

This is a beautiful restaurant with nice ambience perfect for a date. The food was decent but over priced for what you're getting. Also, I really didn't appreciate the host lying to me... "Oh, you have no reservation? Okay, I can seat you but with time limit until 8 (it was 6)". I left at 7:45 and the restaurant was only 10% full. I had the Lithuanian dumplings (good flavor but over salted for me) and the grilled duck breast which was cooked perfectly but could have used more seasoning.

Very poor service. Brought raw tenderloin instead of well-done, cold water instead of room temperature. Waited around 40 minutes for that without many visitors inside.

There were formerly 5 restaurants with cellars in the Old Town square. U Fukiera is the last one remaining. The cuisine is Polish food at its best and the service was several notches better than in many Polish restaurants. Every dish we had was better than "good" - the kitchen was having a very good evening for us. We had the roasted Goose and the Zanker (pike) - both were made with great ingredients, well cooked with good flavors all around. We very much enjoyed the meal. It was a bit pricey for Poland, but had 2 glasses of champagne and a bottle of wine along with 3 courses.

I know everyone says to eat at this restaurant. It has been there a long time. The waiter recommended the duck. It was heavy, greasy, and terrible! My husband ordered the fried veal. It was not particularly good. The next day we became sick from the food. The service was good. However, I cannot recommend this restaurant!

Higher cuisine, but not the highest quality. Nice and romantic atmosphere and also fitting for business dinner with your best customers or partners. I would recommend it but be aware, it is pricy. Polish food - very heavy but tasty. Tries to be a place for upper class customers.

Food poisoning. Two of us were heavily poisoned at this restaurant. When reaching out to explain our experience, they offered an apple cake the next time we visit Warsaw. Stay away from this place! We will not be coming back - try Stolica round the corner, much better.

Great staff, nice atmosphere... Bit crowded with lots of various decorations. Many famous people have visited this restaurant and it's in the heart of Old Town Square.