Uchu Peruvian Steakhouse

Good restaurant to try Alpaca steak. Pretty expensive price for the small portions of meat you get by Cusco standards. Total price is 89 sols for 330 grams of meat (Only 100g Alpaca) plus salad and potatoes. Meat was seasoned and cooked well. Salad was tasty and fresh. Potatoes were okay, a little too bland and not cooked well. No free water as well. You must buy a bottle. Overall nice and fancy experience.

By far the absolute best dinner we had in Cusco. Everything was made to perfection and the way it’s served with the butter and you can kind of keep cooking the meat a little with the butter if you wish, marvellous. Even the salad was amazing. So tasty, so impressive. We made a reservation to make sure we had a spot and it was the best decision we made, if we had an extra night we would have gone again for sure.

I came here due to the high reviews and it did not disappoint. I wanted to try a simple Alpaca steak and this place delivered with extras credit. The 8oz Alpaca steak cooked medium-rare was perfect. Seasoned to highlight the sweetness of the meat and presented in the most appetizing way (sizzling on the hot stone). Service was spot on and on par with fine dining restaurants. Alberto was specially impressive with his recommendations on drinks and food. Everything he recommended was spot on! Definitely recommend this place for the best authentic Alpaca steak experience in Cusco.

Came here after a recommendation from a friend and one of the nicest experiences I’ve had in Cusco. Brian, the waiter, welcomed us, helped us answer questions, made a special spicy sauce for us and was very attentive, long with his helper Efrain. I ordered the alpaca tenderloin which came on a hot stone which continued to keep the steak warm along with the peanut mash potatoes, which I wasn’t a huge fan of but over all the meal was incredible. My partner ordered the mahi mahi with these potatoes which I can’t remember but was just as delicious. Thanks for a great experience

The quality of the food was very good. Serving size reasonably generous for a finer dining experience. Photo is of the beef starter tacos, which were great! Brian and Avner provided great service and Brian was particularly careful and good about checking with the kitchen regarding my wife's allergy. Atmosphere was good. Music maybe a bit loud but the saxophonist was very good.

The food quality, taste, options, and presentations were exquisite. Brian and Elvin provided an excellent service and made our experience memorable.

Our server, Brion, provided us the perfect service and explanation of the menus. We loved Guacamole that Brion made for us with fresh avocado in front of us! Other food are also perfect, both Alpaca steak and Beef steak. I'd love to recommend this restaurant to all the people who want to try Alpaca steak.

The food was fantastic. I highly recommend the pulled pork tacos, beef tenderloin and the chocolate madness. Many of the main course meat dinners come out on a hot rock that you can use to cook your meat further to your own liking.