Udder & Hoe

This has become our favourite coffee stop on the way to our beach house. We love the Wedgewood crockery! I always get a cardamom bun or a pistachio from Invy bakers in Inverlock. I also get a loaf of bread, again from their suppliers (Invy Bakers). It is the best bread I’ve ever had. Beats everyone hands down. The staff are so lovely. The local produce is excellent.

A little gem of a place - Save room for the dessert- there's a decadent Tiramisu!! GF and DF main options all made with fresh ingredients. Lovely service and staff.

Perfect goto for your morning coffee and brunch fix, in an eco-friendly establishment. They have limited seating with pet friendly outdoor seats, and do not do takeaways coffees in disposable cups. Staff were warm and friendly. Reasonably priced for beautifully presented and delicious brunch food. Try their Tigernut milk latte as an alternative.

I've only stopped here for a coffee on the way back from Melbourne, but the coffee was really great. In addition, they have lovely friendly staff and it's a very pleasant atmosphere.

The minute we walked in we were met with a beautiful warm smile. The food was delectable and ambience spectacular. This little gem of a lunch restaurant is better than those in swish Melbourne suburbs. It is a must for all visits to the Bass Coast at Kilcunda !!

Beautiful local produce prepared & served with love & kindness. Really special spot. Ate & left no crumbs. Bought extra wine, cheese & veges from the carefully curated stores. So good.

What a delight. Staff, food, atmosphere, architecture. Popped here before meeting family for a walk along the George bass costal trail. Great selection of local produce. And they adapted the menu item for my vegetarian ask. Looking forward to stopping by again.

Exceptional service characterized by patience and dedication, accompanied by wonderful smiles that never falter. The food was outstanding; having spent 35 years in the hospitality industry, I can genuinely say this team of remarkable young individuals demonstrated exactly how it should be done. Hats off to you all—fantastic job!!!