Udon Lab

We really enjoyed our meal at Udon Lab. We started with the sautéed Brussels sprouts and the takoyaki (octopus fritters), and both were so good—great flavor and cooked perfectly. I ordered the pork Niku, which was comforting and delicious. The service was friendly and welcoming, and the location was super convenient since we were staying right next door during our visit. Overall, a great spot and definitely one I’d recommend if you’re in the area!

After spending the day hanging out with family, we stumbled upon Udon Lab in K-town and had an outstanding dinner! The food was absolutely delicious and perfect for a cold winter night. Such a comforting spot for authentic Japanese cuisine.

Neat Udon shop in Koreatown in Manhattan. I haven't had all the Udons here, but the Spicy Korean Udon easily looked like the most delicious - forget about the bland, plain-looking Niku Udon! It was spicy, but not raging hot. There are lots of tastes and textures -- both meat and veggie -- in the unique tall bowl. The shape of the bowl may look modest in volume, but the portion is quite generous. I enjoy big portions, and I was satisfied.

One of my fav restaurants in K town! Love this restaurant. Went in for a quick lunch, I ordered creamy udon (the soupless one) and marinated raw octopus. Both dishes were delicious and fresh. They also have a variety of cold udon dishes on the menu. My waitress was always very nice, and the service was fast. Highly recommend.

The tempura platter was pretty good and a solid start. We also tried the lobster, tuna, and shrimp roll, but it really didn’t hit the mark for us. The katsu chicken, unfortunately, tasted off, which was disappointing. The hamburger platter was actually good and ended up being one of the better dishes we tried. I wish the curry sauce wasn’t made with pork broth. The staff were very friendly and overall vibes were awesome. The food was a letdown.

The atmosphere is so cozy and intimate. Very compact. The food is amazing. Udon noodles are made fresh daily. The sushi is compact with a tight roll. Service is timely and friendly. You get your bang for your buck.

Came here for a quick dinner with my son on one of those early fall evenings when the cold hits suddenly and a hot noodle dish just feels right. We arrived early enough to get seated right away, but soon after, little “reserved” tents started popping up on the tables. We ordered the Mentaiko Udon for him, the Kimchi Bacon Udon for me, and Karaage to share. A few negatives to get out of the way first: the timing was off. My kimchi udon came out well before the karaage, which was also served long before the mentaiko. The same thing happened at the table next to us—kimchi came first by a long shot. That said, the food itself was excellent. The karaage was lightly fried and juicy, paired with a citrusy mayo that kept it bright and not heavy. You could tell it was freshly made. The kimchi udon had a creamy, hearty sauce with big slices of mushrooms, just-funky-enough kimchi, and chunks of bacon. The spice built gradually rather than hitting all at once, which I liked. The udon noodles weren’t your typical pale white, squared-edge type—they were broader, flatter, and had a really satisfying chew. The mentaiko udon was also creamy, but with a savory kick from the fish roe that came through clearly. We finished with the matcha tiramisu, which was a great call—the sweet, creamy layers were offset by bold matcha powder that mimicked the cocoa dusting of traditional tiramisu but added a deep, earthy flavor. Service was fine overall (aside from the pacing issue), and the ambiance struck that perfect balance between casual and date-night friendly. A cozy, satisfying spot for those first chilly nights of fall—comforting food with thoughtful flavors.

Udonlab never disappoints 🍜🍸 The cocktails were amazing, definitely try the Yuzu Like and Maple Story. So refreshing and well balanced. Even though it was super busy on a Tuesday night, the service was incredible. They kept checking on every table and really nailed it. Appetizers were all great, but my favorite was the garlic cucumber. I ordered the kimchi bacon udon, and it was perfectly balanced between smoky bacon and tangy kimchi. A little spicy, but with a really good kick. Overall, everything was spot on. Will definitely be back again

Came here for a quick dinner with my son on one of those early fall evenings when the cold hits suddenly and a hot noodle dish just feels right. We arrived early enough to get seated right away, but soon after, little "reserved" tents started popping up on the tables. We ordered the Mentaiko Udon for him, the Kimchi Bacon Udon for me, and Karaage to share. A few negatives to get out of the way first: the timing was off. My kimchi udon came out well before the karaage, which was also served long before the mentaiko. The same thing happened at the table next to us--kimchi came first by a long shot. That said, the food itself was excellent. The karaage was lightly fried and juicy, paired with a citrusy mayo that kept it bright and not heavy. You could tell it was freshly made. The kimchi udon had a creamy, hearty sauce with big slices of mushrooms, just-funky-enough kimchi, and chunks of bacon. The spice built gradually rather than hitting all at once, which I liked. The udon noodles weren't your typical pale white, squared-edge type--they were broader, flatter, and had a really satisfying chew. The mentaiko udon was also creamy, but with a savory kick from the fish roe that came through clearly. We finished with the matcha tiramisu, which was a great call--the sweet, creamy layers were offset by bold matcha powder that mimicked the cocoa dusting of traditional tiramisu but added a deep, earthy flavor. Service was fine overall (aside from the pacing issue), and the ambiance struck that perfect balance between casual and date-night friendly. A cozy, satisfying spot for those first chilly nights of fall--comforting food with thoughtful flavors.

Maybe it is just the specific udon I got but I thought it was just OK and not super amazing or something to get again. (I got the mentaiko udon). I've had better mentaiko udon so I'm definitely comparing to past experiences with this style of udon so I would recommend to try another dish rather than this one. The interior is quite nice; warm lighting and feels cozy. Staff were attentive and service was quick.

I love how the udon tastes here and the broth is super flavorful and satisfying. We were able to get seating quickly in ktown and on a weekend. I tried my friend's simple udon and the broth was so tasty. I ended up with the Korean spicy udon and it was a massive bowl so I left with leftovers. Service is attentive, we were given a huge water jug which is so nice because the cups of water are so tiny. I'd definitely come back in the area for udon.

Love my mentaiko cream udon, it's so rich and flavorful. The noodles are the perfect level of chewy; the noodles are made in house and you can taste the difference! My friend also really enjoyed her udon set. We got lucky and were immediately seated but when we were leaving there was a short line so keep that in mind when you plan your meal. Would come back!

i love udon so much. the mentaiko cream udon is so good and creamy! the wait staff are so nice and accommodating. would totally come back to try the other dishes because udon is so top tier

We came here for a late lunch and we were seated right away. The place is narrow but has a good amount of seating available. The overall look is nice but the atmosphere feels very much like a casual eating spot. I ordered the vegetarian Udon, my nephew got the Niku udon. The food came out pretty quickly. I tasted the Niku udon first and liked the flavourful sweet broth. My vegetarian udon in comparison, seemed pretty mild in taste, but it was still pretty good. I wish they had added more mushrooms and bean curd to make it tastier. The service was just ok. We wanted to try out the dessert and the server just brought over the check without asking if we wanted anything else. The food and service were just ok, nothing really special, prices are what you can expect for the area.

We arrived at 11:15pm for a late dinner and they gladly seated us even though they close at midnight. To start off, we each had a cocktail: Mystic Green ($16) and Yuzu-like ($16). The mystic green was basically a midori sour while the yuzu was light and refreshing. With so many types of udon to choose from, I opted for the Mentaiko Cream Udon ($20) while my friend had the Beef Curry Udon ($20). The bowls of udon were flavorful and heartwarming to my stomach. Even when I finished the udon, I was still spooning the sauce leftover too. Great spot with a variety of udon that's perfect for a noodles type of day. It's a tad pricey, but that's Manhattan for you.

After dance class, my friend needed some food and when I read the word "izakaya" in the subtitle, I knew this place would work for me. The second I walked in I saw a lone customer eating a DELICIOUS-looking plate of curry. We were sat down next to said customer and I simply had to apologetically interrupt his meal and ask him what dish he had because it looked and smelled so enticing. He confirmed it was the Beef Curry Rice and I was immediately sold. The base dish is simply rice with a curry sauce MIXED with beef, but you have the option of also topping it with pork or chicken katsu. My stomach definitely wasn't ready for double-portions tonight, so I stuck with the base curry and was not disappointed. Portions are LARGE and satisfying and this dish was every bit as comforting and delicious as I anticipated it to be. ALSO, fun, fruity drinks for the win (a reason I love drinking in Koreatown). Staff was also SUPER friendly; they give you a good chunk of time in the beginning to peruse the menu and get your orders straight. I would definitely come back for this curry!

I love it here! One of the best spots for a good lunch! The service was good and the atmosphere is cozy! I've had the Katsu Curry with Pork Udon and it was so delicious! The salmon roll and takoyaki are a must!

Came here late on a Saturday and glad they opened late. Had the curry broth meat noodle bowl which was savory and hit the spot nicely. Curry wasn't overpowering and the noodles were cooked well. The appetizer dumplings were crispy and meaty as well, good customer service and a popular place it seems.

My friend has wanted to try Udon Lab for a while so we went together! I ordered the plain udon with shrimp tempura as a topping! The broth had a great depth of flavor and the noodles were pleasantly thick and chewy. The shrimp was crunchy and delicious and came with a dipping sauce as well. Overall I enjoyed my udon but found it to be a bit pricey! My friend got the Korean spicy udon and really liked hers as well. Portions were really huge so we both left with a second meal, which is a great plus.

We stopped by Udon Lab and left pretty happy--and pretty full. Started with typical appetizers of Pork Gyoza, Edamame, and Karaage which were good but not exceptional and underwhelming. For the main meal there was a lot to choose from but we went with the Niku Udon and the Beef Curry Udon, and both bowls delivered on flavor. The noodles had that satisfying chew you hope for with udon, and the broths were rich and comforting. Solid, dependable bowls of noodles. Drinks were another highlight--nothing too fancy, but well done. The Beam Highball was crisp and clean, and we also tried their Lychee and Grapefruit Soju Packs, which felt like a grown-up Capri Sun in the best way possible. Service was friendly and on point and the vibe inside is casual and fun, with cool japanese art on the walls that gives the place personality without trying too hard. Price-wise, it's in line with what you'd expect for Manhattan so a bit high. You're not getting a bargain, but you're not getting robbed either. All in all, Udon Lab is a great spot for a cozy, flavorful meal and some playful drinks. While I've had more memorable udon elsewhere, this was still a good meeting spot to catchup with some old friends.

It's crazy the amount of times I've walked past this restaurant and never really thought of stopping in the try them out, until this past winter. Now I've seen what I have been missing out on all these years and have returned a few more times. I ordered the Winter Warmer ($15), which is essentially flavored hot Sake (Junmai) with lemon maple syrup and cinnamon. It's pretty tasty and a great alcoholic drink for the winter. My fiancee didn't want to drink alcohol so she ordered the Rozu Chamomile ($9), which is a pretty refreshing, non-caffeinated, and tasty drink made with chamomile, rose, and lychee. We started off with the 3 Hand Roll Combo ($21) which comes with Negi Toro, Truffle Salmon, and Garlic Scallop. These were surprisingly really good and would get these again. The Sashimi Platter ($27) on the other hand was not really worth it. For entrees, we shared two things. The Hot Himokawa ($27), which is their flat wide noodles. It comes with a small hot soup that you dip your noodles in. This also includes one shrimp tempura and a choice of a spicy yellowtail or crab hand-roll. A pretty good deal if you ask me and it's filling. The noodles are made to order and you can even see them making the noodles in the noodle station in back of the restaurant. Always a fan of freshly made noodles and you can taste it in this dish. The other entree we order was the Niku Gobo ($22) Gobo is a burdock root, which supposedly helps with inflammation, skin disorders and blood sugar stabilization. This particular dish is served with beef niko udon, with a poached egg, nori, and scallions. The Gobo appears deep fried, which is placed on top of the dish and it's pretty greasy when you attempt to rip it apart to consume, which tasted good. The noodle dish itself was super flavorful and rich where I ended up taking the flat noodles from the Hot Himokawa and started dunking it here. A full meal isn't with dessert. We got the Panna Cotta ($9) which is their house-made milk pudding with melted brown sugar. Nice and sweet and delicious.

This place was recommended by a friend. I was the first to enter when they first opened at 11am! It was nice though I prefer my niki udon to have more flavor! Gyoza was good and was on a high price end. I would stop by again if I'm in the area.

Udon here is great! Came here on a Saturday night and was seated right away. Food was tasty and everything was fresh, prices were about what you'd expect in the area. Located right at the beginning of the k-town block!

DoorDash took over 3 hours because they took so long to prepare food NEVER order from here

Hiyashi udon $20- basically naengmyeon, pretty good, so refreshing on such a hot day, shrimp tempura was pretty crispy

They have okay food. I wasn't amazed by the one I ordered, but my friends said they liked theirs. I might stop by again to try their cold noodles, as that looked promising. The ambiance is really comforting, and the service is great. They were kind, professional, and didn't mind us staying a bit extra even though they closed.

Udon lab is a good place in Ktown if you're craving a warm noodle soup bowl. It's a solid place with good options, but in the city it's also easy to get good quality bowls of udon. With that being said, compared to other udon places I've visited, this was about average to me, but still good especially when you're craving something warm and comforting. Service was quick- I was able to make a movie with a little over an hour allowance for dinner.

Came here during a weekday for dinner and it was easy to grab a spot for four without reservations. The menu is expansive and has different varieties of udon and even sushi. I got the mentaiko udon, and the portion was pretty big.

GOOD! It's my first time trying udon in nyc and I would say it's pretty good! The noodles were the perfect texture, being a bit chewy and tasted very fresh. We ended up getting the hiyashi (cold udon with cold booth), dipping udon and vegetable udon. All there good, the vegetable udon was a bit on the sweeter side while the rest are more savory. It's a good place for a quick bite and when it's late. Rating: hiyashi udon - 4/5 dipping udon - 4/5 vegetable udon - 3/5

The food, service, and ambiance was beyond our expectations. This is a hidden gem with amazing selections and quality! Reminds me of high end restaurants we visited while in Ginza Japan last year!

A great, cozy spot for udon in K-town! The inside of the restaurant is intimate, with the tables pretty close together. Service here is pretty fast and friendly. Their menu offers a variety of both hot and cold udons, and other Japanese appetizers. I got a dipping udon, beef udon, and takoyaki. The portions were huge here and the udon noodles were thick and juicy. The takoyaki toppings were a bit underwhelming, but they did have huge bites of octopus in them! Overall, a pretty good spot for some Japanese udon!

Oh no, I really wanted to like this place, especially since coming to the Ktown area is both a bit of a trip and a treat. Sadly, the service here was pretty terrible. I was happy to sit by the bar counter, but it's kind of sad there. My server next came to check up on me after I ordered my food. I waited 20-30 minutes alone trying to pay for my food and to get out. I flagged people down to ask for my server and when I asked for my check, he forgot it and kept me waiting. It was unbelievable, like take my money and let me leave! I still tipped 18% because I'm a sappy sucker and my folks raised me to be a decent human being, but come on Udon Lab. It needs improvement.

This place has a lot of varieties but the udons were really meh... I ordered the hot Himokawa Udon set that comes with flat wide noodles, a small hot plain soup, a shrimp tempera, and a choice of hand roll (I got crab). The crab hand roll and tempera were decent. But the flat noodle was very bland and kind of on the hard side even if I tried to dip them in the soup to eat. The noodles on their own just simply don't have much flavor.

My friend and I stumbled across this restaurant on a Saturday night when we were wandering around trying to find a place for a late-ish dinner. Everything was delicious! We started with the Brussel Sprouts, which were incredibly flavourful. My friend had the Pork Katsu and said it was hearty and tender. I had the Hiyashi Udon set, which came with a handroll (spicy yellowtail) and a cabbage salad. I wasn't sure if I would enjoy a cold udon, but it worked thanks to the broth combined with scallions, tempura flakes and lemon to bring out all the flavours. The panna cotta made for a light, sweet finish.

The best bowl of udon in the entire city lives here I'm not even kidding, first of all udon is an inherently boring dish, usually plain with some dashi flavors usually relies on being customizable for a bowl of udon to be interesting but Udon Lab takes it to a whole new level with its Korean fusion. Here you can find your favorite Korean stews in the form of a noodle bowl and if you love savory noodles & soups like I do, Udon Lab will become a staple in your culinary rotation. I've been here over ten times for their Yukkaejang inspired udon alone and the other menu items are very satisfying & done well. The ambiance here is chic and intimate enough for date nights, family outings, group gatherings etc.

Went with some friends on a Friday and it was packed!! Recommend getting a reservation. We got the sushi platter, gyoza and cucumber salad to start. The sushi platter was meh ( wouldn't get it again - would get it somewhere that actually specializes in sushi haha), the gyoza and cucumber salad were good but also not sure if I would get again. We tried the kimchi bacon udon, Niku udon, curry katsu udon and the winter special ( hot wide udon) The kimchi bacon udon was my favorite it was so good - i would recommend that!!

Convenient udon spot in ktown! Been here a couple times but my favorite thing is the mentaiko cream udon! The udon is nice and chewy while the sauce is creamy and bursting with umami. It's topped with extra mentaiko, nori, and chopped shiso leaf which is perfect for cutting through the richness. If you like mentaiko pasta you'll love their mentaiko cream udon. Also have tried the Katsu curry udon which is meh and the Niku beef udon which is good, but the mentaiko one is my favorite. Service is speedy, but it can get crowded quickly.

This hidden gem serves up incredible udon, gyoza, sushi, and handrolls that will have you coming back for more. We finally got to try their viral Himokawa Udon, which you can enjoy in THREE unique ways--each bite more delicious than the last. Don't miss out their handrolls and tender Angus steak--absolute must-tries! With its sleek interior and cozy bar seating, Udon Lab is perfect for a chill night out. Feature : Hot Himokawa Udon Pork Katsu curry udon 3 Handroll Combo Salmon Avocado Angus Steak Follow @spinx17 for more NYC food recs!

We came to Udon Lab to try and satisfy an udon craving. When we went there was a winter promo menu that offered the Himokawa Udon with an additional tempura shrimp ($27). We ordered that along with Mentaiko Cream Udon ($20), Niku Udon (Beef $20), and 3 Hand Roll Combo ($21). The broths for the Himokawa Udon and the Niku Udon were flavorful, but due to the thickness of the udon, it did not absorb the soup flavor into the noodles. You have to continually drink the soup as you were eating to really integrate the flavor. The Mentaiko Cream Udon sauce was a little watery, but I like how it was topped with a lot of mentaiko and nori. There were chopped shiso leaves on top as well. It was my first time trying shiso leaves and I have to say it is definitely not for me. The herbally flavor is so strong and it lingers, so it ruined the dish for me. Overall, for every udon dish, the udon itself had a great al dente texture and was chewy. However, compared to other udon places we have gone to this is just average. The hand roll combo included a Negi Toro, Truffle Salmon, and Garlic Scallop. I usually love scallop, but this flavor combination ruined it for me. The garlic and sauce completely covered any natural sweetness from the scallop. Truffle flavor was mild for the salmon hand roll, which I was fine with. The Negi Toro was the best out of the three. They also could have given more fish in each hand roll. It was chilly the day we went and they sat us in front of the door. It was letting in a lot of cold air. Additionally, the bathroom sink water only had cold water, and the hand dryer only blew cold air. They really should fix that.

fantastic udon in the heart of Ktown, I went during a weekday and it was easy to grab a seat! Perfect for the chillier weather and much needed comfort from a udon bowl!! Great service and we had great seats.

Went back to Udon Lab after 4 years and was disappointed. The yellowtail carpaccio was the best thing we ate at around a 6/10, good but nothing special The presentation of the sirloin steak was terrible, the meat had a lot of fat, the taste was alright. Not worth $27 I ordered the kimchi bacon creamy udon which looked great but was lacking in flavor and was full of chewy mushrooms that were cooked very poorly. It was definitely missing something. My husband got the spicy Korean udon, which was bland and not spicy at all. It was pretty bad. He preferred my food so we switched. I didn't care for either one so I just ate what I could. The highlight was sitting right where we could see a woman preparing the fresh udon noodles, the technique was pretty cool. Overall, I wish I still had the money that was spent on this meal.

Udon Lab isn't a bad place for udon in the slightest. However, it's far from being good compared to the udon I've had from other places. It's a small restaurant, crowded most of the time given its location. The sautéed Brussels sprouts were tasty, but by no means mind blowing or special. They were wonderfully charred, almost had a smoked flavor to it. Overall, it was a mighty fine Brussels sprouts, no complaints. Honestly, probably one of the better tasting Brussels sprouts. The fried takoyaki was like any other takoyaki you can find at Japanese restaurants. Crispy on the outside, soft on the inside, and a surprisingly generous amount of octopus that you can actually feel and chew on! The takoyaki are rather small, though. Alright, udon time. Cold tan tan udon - get it. Cold, refreshing, and a nice balance of nuttiness and soy sauciness. Katsu curry udon - pass. Curry tasted like your standard curry packet you can find at Hmart, and the pork katsu itself was dry. Fried pork over heavy curry; not a good balance. Himokawa udon - 100% get if it's still available! It was a summer special. Immediately, you'll notice that the noodles are exceptionally thin and wide. Served over a bed of ice, the texture of these noodles are unmatched - velvety, elastic, chewy to an immensely satisfying degree. The shape of the noodles also do a great job at clinging to one of the two sauces that come with the set: a sesame peanut sauce, and a zesty yuzu soy sauce. The sesame sauce was nutty, thick, rich, and spicy; the soy sauce served as the perfect palette cleanser to cut through the heaviness of the sesame. Overall, an extremely fun dish to eat as others watch in amazement as you pull the long, wide noodles into the air and dip it into the sauces. Oh, and the sushi roll was a nice addition. In summery, Udon lab has great dishes that far overshadow some underwhelming ones. It gets a 3.5/5 for that, also taking into account that the texture of the regular udon wasn't as good; not chewy enough.

Yum!!!! Stopped by here, saw something interesting on the menu. It was very good, freshest udon noodles!

(Overall: C) - Udon Lab is a udon-centered Japanese restaurant in the heart of Koreatown. I found the food to be of reasonable quality, though perhaps on the pricier side. Their menu has a number of interesting items, of which I seemed to have picked on the wrong side of the lottery perhaps. The ambience is nice, except for the bathroom, which did not seem very clean. Finally, the staff seemed to be reasonably nice, but could have paid better attention to the water. (Chicken Karaage: C) - The chicken has a crispy exterior and a tender interior; it pairs well with their citrus aioli for a pleasant bite. I found the presentation to be of room for possible improvement, particularly the excessive number of lemon seeds remaining on the lemon. (Hiyashi Udon Set: B) - My favorite part of the meal is the cabbage salad as the sesame dressing goes well to enhance the flavor of the cabbage. I felt that the cold udon had a myriad of different mild flavors with no single one driving any significant flavor, partially it seems due to the role of the cold dashi not playing the same as the warm and fragrant hot variation; if anything, the scallions doninated the flavor, but perhaps noy in an intentionally pleasant way. The presentation is appealing though. Further, I felt that the handroll followed this trend og aesthetic first, and I was quite disappointed that it was not real crab even though it qas priced higher than the yellowtail. -- Food: E Presentation: E Price: -1 Atmosphere: E Service: E Menu: +1 Overall: +0 C Insta/Beli/TikTok: @amei_eats

Not bad. I had the Niki tsuke (beef dipping udon). The flavor was good. The beef was a little tough but not too bad. The dipping sauce had good flavor. The noodles could have been chewier. They were fat but not the chewy texture that I really like. Overall, solid but not above average.

Wow the Korean Spicy Udon packs a punch... I'm a fan of spicy, but in reality I have a very moderate level of spicy I can tolerate, and this definitely had me sweating at the end. I will have to come back and try some of their other udons on my next trip back to the city.

Not sure how to feel about this because the broth and meat are good compared to other casual udon restaurants, but the noodles are on the stale side and that took away from the experience quite a bit. I haven't tried their other dishes, but for a restaurant with udon in its name I was hoping for better.

I have walked by this place so many times in Koreatown but never stopped by. My friends and I decided to stop by for lunch around 2 pm on a Saturday - I made a reservation online but I believe you can walk in as well. They do get crowded for dinner though so if you have a larger group then I highly recommend making a reservation. The place itself has a good amount of seating, slightly cramped in the front but the back is more opened. The service was great - they were super quick to take our order and bring out our food. The menu were also a decent size. They have a good amount of udon dishes ranging from traditional udon dishes to dipping udon dishes. My friends and I all decided to get the Himokawa Udon in the hot option. It came with a side of handroll and I got the crab option. The handrolls were delicious. The noodle texture itself was pretty good - very nice and chewy. The soup based was lacking in a bit of flavor but otherwise pretty tasty. Overall - solid choice in koreatown if you are in the mood for noodles. Recommending stopping by!

Went here for dinner and split 3 dishes- they were classic dishes but this restaurant elevated the dishes with unique flavors. Got the cream udon which was not too heavy and balanced the awesome seafood flavor well. The shishito peppers had awesome spiciness to them as well as great seasonings and ingredients on top. Lastly highly recommend the tuna tartare- it's bigger pieces that is poke-esque and a much better portion and flavor profile versus a classic tuna tartare. Prices were very fair and service was good. Good ambience. Recommend.

The staffs are friendly. The staff ask if you have any allergies. There is normally a wait to get seat however, we were able to be seated on a Sunday night. Order Pork Gyoza, Beef Niku Udon & Beef Kakitama Udon. The udon noodles were nice and had a chewy texture. Be careful eating it; it is hot! Would recommend coming here! Food: 4/5 Service: 4/5 Ambience: 4/5

One of my favourite restaurants in the city. Delicious and thoughtfully crafted menu. Appetizers are all amazing, and the noodle dishes make a trip into the city worth it. Definitely recommend if you're an udon fan-- and even if you're not! Definitely coming back here.

When you're going to a place that says Udon in their name, that's what you get! Niku Beef Udon: Soup - 5/5, Beef and other toppings - 5/5, Udon - 3/5 Spicy Tuna Roll: 2/5 Service/ Decor: 4/5 Value: 3/5 While the meal was flavorful, it's the texture of the udon that brings the rating down. It was either overcooked or simply tasted frozen as it didn't have the springy texture I was looking for. The tuna roll was not spicy per se as the spicy mayo was not actually mixed into the tuna itself but just squeezed over the top as sauce. It was also very small for the price at $13.

This place was overpriced and not worth the hype. We stopped in while walking back from shopping to our hotel to get some sake and a couple appetizers. One carafe of sake was the price of a full bottle. The bartender was not very welcoming and never came back to check on us. I will not be going back.

So so good and well priced! Ordered the spicy tuna roll, which was so fresh, as well as the mentaiko cream udon, which was very rich and delicious. I would definitely go back for a soupier udon. Drinks were also good. Service was attentive - we were seated quickly (although you need the full party to be seated). Surprisingly spacious. It's a long space that can hold many people.

Every time I walk past here, I feel like there's always not a lot of people here but I feel like Udon Lab is actually quite an under-rated eat in Koreatown. We were able to get seated immediately and they were very willing to accomodate any physical disabilities, namely crutches. I ordered the Korean Spicy Udon and I thought it was delicious and I'm so glad I ordered something that was a bit out of the ordinary, at least in the realm of udon. The soup was incredibly flavorful as in a way, it felt like you were eating Korean ramen. I also appreciate how much beef they put into it, there was one for every bite. The egg and vegetables soaked up all the flavors of the broth. Highly recommend Udon Lab and would be coming back for more!

Really easygoing vibes and good food, without being overly busy at least for lunch. I had a set menu lunch with udon and handrails. Everything was very tasty so recommend if you need a quick bite in the area!

I stopped by for a quick, hearty bite and was glad to find no wait on a Friday night--though that should have been a sign. We ordered the grilled squid legs, fries with mentaiko mayo, and the winter special gobo niku udon. Sadly, the fries were the best part of the meal. The squid legs didn't meet expectations; they seemed more stir-fried than grilled. The udon was also a letdown--the texture was doughy and lacked chewiness. I've honestly had frozen store-bought udon that tasted better. The beef was overcooked, rough, and clumped together.