Andy B
Google
This is a great little spot easily. The best Ramen I’ve had on the coast. I had the char sui Ramen with the creamy tonkotsu broth. Seriously it was like a slow cooked pork milkshake the broth spectacular. I opted to add the egg, pork belly and Chilli oil . I think it was around $23 before the add-ons but was $30 all up Once again must reiterate really impressed with the flavour even the Ramen noodles were perfectly seasoned Only reason I gave it four for atmosphere is that it’s right on a busy road But overall, really, really good check it out.