Ferdi
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Finally, a great hangout spot that puts umeshu front and center! Sample a wide range of umeshu paired with small bites, or heavy ones.
It’s literally hidden behind a row of faux vending machines—look for the one with the Ume San 100 sign. Inside, you’ll find a cozy, welcoming space perfect for small groups.
We tried the premium and fruity tasting sets, plus the Umeguro (umeshu negroni) to kick things off. The premium set was excellent for savoring pure, good quality umeshu, while the fruity ones—especially blood orange and pineapple—were bold and refreshing. The Umeguro looked the best (complete with a short fire show I failed to catch), though the gin and Campari overpowered the umeshu.
Food was a bit of a mixed bag. The Uni Croquettes had crispy and warm panko, but the uni flavor was barely there—tasty, just not very “uni.” The Fugu Karaage was a pleasant surprise: tender fish with a light, crispy salt-and-pepper batter. The Truffle Saikoro Steak was juicy, flavorful, and paired beautifully with the premium umeshu.
The Money Bags were hit-and-miss. Thin, not-so-sweet inari but decent tuna and salmon fillings. We’d skip the ramen next time; it tasted like instant noodles, though the fresh seaweed, spring onions, and gooey ajitama helped a little.