Muhammed Elgammal
Google
I came here because many reviews on Google showed positive reviews and experiences, and I wanted to try it. My first impression of this restaurant is its dining area was really extravagant. The almond wood finish and the icicle lighting were the two things that stood out most to me. The menu was also really helpful because it showed a photo of every sushi roll that was offered (I have not seen that before at a sushi restaurant).
On the other hand, the sushi was a different story. My biggest issue is the sushi was loosely rolled. It was difficult to grab while using the chopsticks because many were falling apart. I was really looking forward to the lobster tempura roll, but it was a let down. The roll was overly covered with the lobster sweet sauce; it covered the flavor of the lobster, avocado, cucumber, and cream cheese that was in the sushi roll. I also ordered the Julian drum because one of the ingredients in it was sesame seeds. This was different and I had to try it. But I would have been better off not trying it because there was nothing really great about this sushi roll.
Overall, I was not really satisfied with my experience here. It could be something like a new sushi chef was recently hired and still needed more training. But I am not sure and cannot sit here and speculate why the sushi I got was not up to par. Maybe if I go there again, I may have a better experience.
