Underhuset

My most favorite restaurant in Lofoten! Local ingredients crafted in Mexican style, very tasty and unique. Cozy atmosphere warms you up after freezing windy day. Been here twice on this trip for dinner, having Salmon in mole rosa and Beef rib in mole rojo, also tacos are so nice.

The food was soooo good! Reminded me of being back in Arizona. And the owners were wonderful. Very friendly and excited to talk to us about the history of the restaurant and their history in Norway. It was such a treat to visit here and I would definitely recommend you get the flan and a margarita while you’re here!

I’m not an expert in Mexican cuisine, but I have had it a lot and the beef mole was the best Mexican dish I have ever had. The meat was literally falling apart and the mole was some complex and delicious. Then I tried my boyfriend’s salmon mole and was equally floored. Didn’t know you had to go to Norway for amazing Mexican food.

One of the greatest restaurants to visit in sakrisoy, as Mexican we felt like home, Tomas always knows what to recommend you, so do trust him, everything flavorfull with Mexican spices. Hopefully we can come back to this little piece of home.

Wow, what a restaurant. I've rarely eaten so well and felt so comfortable at the same time. The restaurant is lovingly prepared and very clean. The food is truly exceptional, and you can taste the high quality. You'd never want to stop eating here because everything tastes so good. The chef himself takes care of his guests' well-being with love and humor. It deserves more than five stars. One of the few restaurants run with wholeheartedness. Thank you for this wonderful experience.

We had dinner here and left extremely disappointed. The food itself was ok-ish, but the prices were extremely high even by Norwegian standards. We have tried Mexican food in many different countries (including expensive ones) as well as in several places across Mexico, so we have plenty of points of comparison. What made the experience particularly frustrating were the portions. They were unbelievably small, honestly the smallest we have ever seen in a restaurant. We spent around €140 for two people and still left hungry, which is hard to justify. Considering this is supposed to be Mexican food, a cuisine usually known for generous portions, the value for money was simply not there. It feels like the restaurant is taking advantage of being in a remote area with little competition. Unfortunately, we cannot recommend it.

We have been two times, one we tried salmon, one we tried the cooked beef. Both was delicious, especially the salmon. Smart little restaurant. But is high price as all restaurants in this area. Size of main course is good.

Really surprised to see a quality Mexican restaurant in the middle of Nowhere Norway. But the chef relocated here from Oaxaca, Mexico and has married the tastes of Norway with the taste of Oaxaca for a fabulous result. We liked the tacos more than the mole. Wasn’t the traditional chocolate mole I had thought of. But the Gubernador tacos were insane. Get them. Also ask for the spicy hot sauce which was actually, truly spicy. Also really liked the salmon tartare in guac.