Laura
Google
Is there a Michelin star system for coffee? I’m not sure, but if there is one - Unfiltered should be on it. We stopped by on a Wednesday afternoon, and spent about an hour in the shop. It was a bit of a pilgrimage for us to come here, and it made me sad to read other reviews that said service is slow. Yes it’s slow but for a reason - it’s attentive. Our server was juggling several things at a time: multiple sit in customers and loads of takeaway customers. I noticed that most of them he knew on either first name or even fist-bump terms. Unfiltered seems like the type of community spot where people naturally congregate, and in that hour we happily people-watched (and dog watched) between sips, chatted with our server and planned the day ahead. The filter coffee was phenomenal, - the best I’ve ever had. It makes sense that our server had a chemistry background because it felt like every molecule of coffee in the cup was optimised for taste. We stumbled out of Unfiltered giddy and buzzing from not just the caffeine but from our whole experience <3