Union Hill Kitchen & Craft Bar

New fave! One of the best espresso martinis I’ve had! I like the neighborhood where it’s located, lots of parking and the restaurant/bar itself has a great vibe to it! Decor is modern but has a luxury and cozy feel to it. Bartenders we’re friendly and knowledgeable. Overall service was top notch. Sure seems like the place is run efficiently. Upstairs floor has two separate rooms for private events, definitely will be reserving for parties in the near future. We had oysters and burrata appetizer - delish! Everything on the menu looks bomb, coming back for sure!

I stumbled upon Union Hill Kitchen & Craft Bar while in the general area after reading positive reviews on Google. The atmosphere, food, drinks & service exceeded expectations. We enjoyed it so much that my birthday celebration dinner was held here a month later. The dinner was held in the private room upstairs and was perfect for the occasion. The food was fresh & flavorful; the drink menu offered creatively crafted beverages that you won't find anywhere else. Everyone enjoyed the food and experience and a few people have already returned! What we had: Appetizers: Brussel Sprouts, Coconut Shrimp, Chicken Wings Entree: Honey Gochujang Salmon (perfectly cooked), Pistachio Pesto Chicken (seasoned well), Jasmine Rice (so flavorful!), Grilled Asparagus, Union Salad (wonderful salad, we had to keep asking for more!) Drinks: Smashing Basil; To Wong Foo, Thank You For Everything (with matcha, miso, wasabi and a few other things, I couldn't even imagine how this drink would taste. It was surprisingly delicious!)

Union Hill is a nice and contemporary restaurant. Unfortunately, I did not have the opportunity to eat but the staff, ambience and drinks were great. I would go back to try some of their food and they have ample space for large parties, downstairs and upstairs.

I visited Union Hill with a friend before going to a show in Baltimore. We had a fantastic visit and I cannot wait to return when I have more time to sample the menu! From the moment you step into the restaurant, you can see how much thought went into every detail. The vibe is welcoming and classy but not stuffy. The staff was knowledgeable and friendly. We even spent time chatting with the owners who are some of the nicest people you'll ever meet. Since we didn't have much time, we only had starters. The goat cheese stuffed peppers and the short rib bites were phenomenal. The flavors and textures blended perfectly with every bite. If you are a fan of dirty martinis, I highly recommend their version on the seasonal cocktail menu. We also had their pistachio pisco cocktail which was a perfect after dinner drink. Can't wait to visit again soon. If I lived closer to Baltimore, this would definitely be my go-to restaurant!

Experience far exceeded our expectations. Tried 3 appetizers, all outstanding. Churro ice cream sandwich dessert was incredible. Everything fresh and flavorful. (Watched the bartender hand- juice ~30 lemons and limes... no bottled stuff here). Attentive, courteous service from everyone working the bar. Draft beer, espresso martini, Cabernet...all on point. Atmosphere is upscale yet warm and comfortable. Several diners sitting near us said this is one of their favorite places in Baltimore.

I had the best experience celebrating my birthday at Union Hill. The customer service was impeccable. From the planning via email with Matt to our arrival everything was just perfect. We utilized their beautiful private room upstairs and it was the perfect amount of space for our group of 20. They even added linens and came up with a playlist for our group! To top it off they were so accommodating and split the check by 20!! Such a seamless and wonderful brunch experience. Also how could I forget the food was delicious!!

We had an incredible time at Union Hill last night! From the moment we walked in, the service was top-notch. Amari, Diane, and another gentleman (whose name I didn’t catch, sweet tattoos and ear plugs:) were all amazing—friendly, attentive, and made the whole experience feel special. The tuna tartare and short ribs were absolutely delicious—fresh, flavorful, and surprisingly filling. The drinks were perfectly mixed, and the overall vibe was warm, welcoming, and full of great energy. Union Hill is definitely a new favorite. We’ll be back soon for another round of great food, great drinks, and even better service!

Union Hill Kitchen & Craft Bar is one of those neighborhood spots that feels both elevated and comfortable — perfect for a casual dinner, date night, or weekend brunch. It replaced a longtime local favorite and quickly made its mark with a menu that blends New American classics with creative, contemporary twists, plus a wide selection of craft cocktails, local beers, and wine. I really enjoy the atmosphere here — it’s lively but not pretentious, with a spacious bar area, indoor-outdoor seating when weather’s good, and an upstairs lounge with a balcony that makes it great for groups or just relaxing with a drink. Small plates like crispy short rib bites, grilled halloumi and flatbreads are fun to share, and mains like honey gochujang salmon, braised beef pappardelle, or a juicy Union Hill burger hit the spot with thoughtful flavors and quality ingredients. Service has generally felt friendly and attentive, and they’re good about accommodating dietary needs (including vegetarian, vegan, and gluten-free options). It also feels like a community place — cozy but energetic without being too loud. Overall: A tasteful, relaxed, and versatile restaurant with creative dishes and craft drinks — great for casual nights, brunch with friends, or celebrations in Brewers Hill.

Crispy short ribs appetizer was incredible! We came for happy hour (3-6pm Mon - Fri) so small plates, flat breads, and most drinks were $2 off. For a cocktail, I ordered the test bench, a rotating cocktail they're trying out. It was delicious!!

green beans: the sauce was very good. but the string beans were still a little to tough for my liking. but the sauce made it better. short rib bites : very tender but boarding on the dry side but still very good. fingerlings potatoes were dry. overall: good girl dinner.

Just fine! Not amazing or terrible, but nice staff and a cozy space. Came for brunch on a Saturday around 11, it was pretty empty so we got seated right away and could pick our own table. This would be a great spot for large groups - they had tons of tables. I got breakfast tacos and my friend got Belgian waffles. My tacos were tasty, but cold/room temp and the actual corn tortilla apart instantly so I had to use a fork. The price was fair - $16 for 3 tacos including some breakfast potatoes. My friend noted her food was of similar quality and value. Everything came quick and staff was attentive but not overbearing. Overall, Union Hill was neither incredibly delicious or offensive, I would consider trying again for dinner, but it's not high on my list!

Came here for dinner for a friend's birthday! Ambiance: really nice for date night or a dinner. Dressy casual Service: overall good. Drinks: the wine list was a little confusing (the red blend was a white wine), and they were out of their spiked ginger beer. But the cocktails were solid Food: menu was American with Korean flavors. The seabass was cooked well with the risotto - VERY buttery. The chicken sandwich was solid but nothing special. Solid meal but on the expensive side - dinner and drinks with tip for 2 came out to $150 total.

The service was amazing and they accommodated us and our 2 dogs so we could participate in the Patio Passport by Dogs of Charm City. The cocktails were made well and tasted fresh. I enjoyed the only fans, which comes with a rose shooter so to speak, so you can add it to your drink or sip it separately. I enjoyed the tuna tartare more than the halloumi because the halloumi felt like it was missing something. The peppers on the tuna and the sauce were a great combination. For dinner I had the salmon with risotto and I loved everything in it but the asparagus as I'm not big into it. My fish was cooked to my requested temperature and seasoned beautifully. The risotto was cooked perfectly. My spouse got the scallops and loved that they were thick and meaty while also being cooked just right. We're used to getting scallops half the size elsewhere. He enjoyed his dish but wanted mine more and I said no, haha! They brought out fries at our request for our dogs as we ran out of treats and provided water bowls for them. For dessert I had the key lime pie and it was very good. I'm very picky about key lime pie and this didn't disappoint. He got the peaches and cream dessert and he enjoyed that with the fresh ice cream from Taharka. We also took home bread pudding that was delicious. We will absolutely be back with and without it dogs. Our server was fantastic and she complimented how well behaved our dogs were.

I finally tried Union Hill last weekend and we had a fabulous time. The bartender was super friendly and so funny, she was also very attentive and made sure we had everything we needed. The inside is well decorated and moody with warm lighting. I really enjoyed sitting at the bar with the breeze and sunlight blowing in. The food was great, we started with a dozen oysters which were delicious. Then we split the tuna tartare, which was sooo freaking good. The grilled halloumi was the perfect appetizer to finish with. We didn't try entrees this time, but we can't wait to come back!

The store's outside is brimming with personality, well decorated and lights up the street. Upon entering, the atmosphere is a mix of modern bar and cozy classy restaurant. The salmon was extremely well cooked, layered with well portioned rice and the green beens had some of the best sauce for green beens I've ever tasted. Sweet and sour to a great degree. The mocktail was delicious, made quickly, and well presented. The salad however was a shocking surprise. Feta, crumbled, arugula distributed, and portion balance was amazing. The shrimp was extremely well seasoned and distributed on the salad, just like the other ingredients, with amazing precision. Overall, must visit place.

The service was good, our waitress was super accommodating. The host sat us next to the door which was open so I kept getting bitten by flies but our waitress moved us with ease. The ambiance is fine -- it's a really big space so it felt quite empty during Monday dinner. The food itself was okay. I enjoyed my cocktail and my boyfriend's beer was also very good. The shrimp toast was an interesting amalgamation of flavors. Not sure if this is a western take of Vietnamese shrimp toast? It's a sweeter dish if folks prefer that. The entrées are what kept us from ordering dessert. I've never had a risotto that tasted doused in oil? Butter? I'm not sure but by the end I had a puddle of grease in my bowl. The sea bass was fine though! The chicken forgione was salty. I know this place is new so definitely some time to improve. One of the chefs went to a table next to us to ask for their thoughts and skipped us over.. but they seem receptive to feedback...

Absolutely amazing, great beer, food available and spacious. Love this place! I always have a good time when coming here alone or with friends.

Delicious is an understatement. My husband and I enjoyed a late lunch. This was our first visit. We received top notch service from Naomi and Dreams! And the food was delicious. I'll also add that it is the cutest venue. I enjoyed the steak frites cooked to perfection and my husband had the brisket sandwich. Highly recommend. We will certain visit the next time we are in town.

I normally don't give 5 stars but I thoroughly enjoyed lunch with my wife at Union hill located in canton. Ambiance: beautiful. Upon walking in you are greeted to black wooden floors, high rise ceilings, lighted bar with a waterfall wall and a staircase up to a private area. We were welcomed by the hostess and she directed us to our booth which was very comfortable. First off: shout out our waiter John he was excellent. He was friendly and gave us amazing recommendations that did not disappoint. We started off with the spicy pepperoni flatbread. Delicious the red sauce was fresh and had a similar sweetness to that of ledos. My wife had a lemonade and I had a hard ginger beer. It was a bit lackluster not better than actual ginger beer. Next entrees: Short rib Pappardelle pasta - very light and garlicky the short rib was braised and my wife highly enjoyed the entree I ordered the hazelnut crusted sea bass. It came with Parmesan risotto and sautéed spinach. DELICIOUS FILLING ALL AROUND SEASONED. The food was so good we didn't even get dessert. Yall please come

First time visit for us. Sunday lunch hour. First things first: Yvette, our server - outstanding job. Pleasant, friendly, and just enough attention. I'd ask for her WHEN we go next. We have driven by the location frequently on our way to and from church. Parking is..parking. We were able to find a spot within a block. The food was well prepared and presented with care. Our group had the tacos, the French toast, Belgian waffle and steak burrito: all were exceptional. The restaurant has been around a bit, but it has a more polished atmosphere than other corner spots in Balt. It is family-friendly; Highly recommended! Definitely a return visit is in store.

Came here on a Sunday evening to celebrate an anniversary dinner. We sat outside on the balcony, which was mostly nice. The service was greatly disappointing. We had to wait so long for the server to check in on us and if we ever needed to order something else, they were nowhere to be found. We got the lemon shrimp toast and asparagus to start. The lemon shrimp toast was my favorite item I ate all night! The asparagus was incredibly bland and dry. For my meal, I got the burger with fries. The server forgot to bring me my fries, and I eventually was given them about 6 minutes later. Overall, the food was decent, but the service was awful. I will not be going back

Every time I come to Union Hill, I am blown away. This was our first time here for brunch and it's easily my new fave brunch spot in the city. The service is unparalleled- everyone checks in on you multiple times. This happens every time I come here, no matter who is working. The iced horchata matcha is literally the best drink I've ever had and will always come back for it. The green revive juice was great for a pick me up as well bc i finished my matcha before I even ordered food We shared the Chantilly dream toast which was truly a DREAM. Such a good crunch with flakiness on the outside and such a rich softness inside. The fruit was fresh and sweet. The breakfast burrito (without steak) was DELISH. The aioli in it is EXCELLENT and brings the flavors all together. The breakfast tacos are also divine!!!!! The potatoes were cooked so well with a nice crunchy outside and soft inside. Spent 4 hours here because we kept picking at the yummy food!!!! Barely had any leftovers bc it was so freakin good. Sunday brunch vibes were immaculate and I am so appreciative at how accommodating the staff was for our dietary needs, pregnant friend, and my need for proper seating while recovering from surgery. Best place to gather with friends!!

Happy hour is TRASH $2 off regular priced cocktails that start at $18 probably why the place was empty when I arrived

My boyfriend and i came here after visiting baltimore for the first time. i got the crab dip and while it was good, the service was terrible. the female bartender was so rude. she had her airpods in and took forever to tend to us. she met us with an attitude and when i told her i didn't want to take my crab dip to go, she made me feel guilty for it. she eventually warmed up and tried to make conversation, but unfortunately it was too late, as my experience was already ruined.

For the price I paid which was over $100 the taste of the food was not good. Nothing was seasoned. The drinks were the only things that were good. This was to celebrate my friends bday and I paid for both the meals. I was disappointed because Baltimore food is typically good. For her to be visiting and to have this experience was sad. I regret going there. The aesthetic is cute and the waiter was nice.

I celebrated my birthday here in a group of 11 and everything was wonderful. We started at the bar with cocktails and apps and everything we tried was delicious. Cocktails were inventive and quick to arrive. We were taken good care of when we moved to the table to order our main courses and more drinks. The food was all fresh and delicious (although I am not sure about the gouda on the tacos with the shrimp) but other than that, we thoroughly enjoyed the evening. I would highly recommend this place.

Could not have had a better experience. From cocktail to appetizer to main course - all was excellent. Flavor, presentation, service staff; wonderful. You will not be disappointed!

The food was very good! A lot of yummy choices. The staff was very friendly and accommodating. Can't wait to go back.!

First, the food was AMAZING!! And the owners/staff really made the whole experience. The owners made my family feel like VIP! I recently moved to Canton and had family visiting from out of town. When we arrived, my family and I really loved the atmosphere this place gave. We didn't know it at the time, but when being seated our hostess was one of the owners! We expressed our liking for the place and she was open to showing us around. (GREAT PLACE FOR PARTIES, RECEPTIONS, DINNER REHEARSALS, you name it.. upstairs bar and seating is amazing). My family shared various meals and desserts. Drinks were top tier. Also.... Don't skip Wednesday's here bc it's 50% off the BOTTLE. You will not regret coming, I promise you that. These are hardworking people who truly care, you don't find that often and I will be coming back!!!

Service was awful! The hot chicken sandwich was marginal at best. Blue Hill was much,much better

The food was so DELICIOUS and our server Genesis was so efficient! She gave amazing recommendations, knew the menu incredibly well, and was very responsive. We had the octopus, the tuna tartare, the the broccolini (my personal fav), the kapnos flatbread, and the Dulce dream toast (absolutely phenomenal)! 10/10, highly recommend! Drinks were nicely mixed as well!

We were excited to try this new spot that replaced Blue Hill and it did not disappoint. The setup is similar to the previous place, but it still feels like new and different. Union Hill is a scratch kitchen and truly the food is made with love and care. We started with the Goat Cheese Baby Peppers which were stuffed generously with a savory goat cheese. We also had the Fried Calamari which was some of the best calamari I've had, in that it was a bit different. It was nice and crisp but the breading had a bit of a sweet flavor to it and paired so nicely with the sweet chili sauce. For our entrees, we had the Steak Frites. The steak was a perfect medium and that chimichurri sauce was so fresh! The shoestring french fries were so delicious too, perfectly crisp but still potato-y. We also had the scallops which came with a tomato risotto. Scallops were cooked so nicely and the risotto was so flavorful. It was spicy however, which is something I can't tolerate, so my partner and I ended up switching dishes, but I did not want to because it did taste so good! We ended the night with the biscoff cookie skillet which was topped with ice cream. All of the ice cream is from Taharks Bros so you know it was good. The cookie skillet was warm and gooey and not too sweet which I enjoyed. Not pictured, the bottle of wine we ordered because they offer 50% off bottles of wine on Wednesdays. The chef came out to greet us and tell us a little about the menu and some changes and was looking for feedback. He and the staff were so kind and accommodating and we look forward to returning!

We started with Sweet and Sour Brussel Sprouts and Crispy Baby Potatoes. The brussel sprouts were cooked perfectly and not drenched in oil. The baby potatoes were golden and buttery with a delicious aji pepper cheese sauce. So yummy! My husband ordered the Union Hill Burger and said it was the best burger he has had in a while. I ordered the Chicken Forgione, which was described as a crispy chicken breast. Let me tell you. It was crispy on the outside and juicy and flavorful on the inside. We only ate half our dinner because we wanted to save room for dessert. I had read the description of the Dream Toast and new we needed to try it. It superceded my expectations. Soooo good! Overall, delicious food and drinks. This place will definitely be in our rotation.

Great food and service! We had Brussels, hummus, guac, and the wings and all were really good! Our entrees also were really flavorful and came out great! I ordered the golden hour drink "up" and the beverage person came out and thanked me personally for my decision and hopefully incorporating this new way of serving the cocktail. I will be back!

We ate at Union Hill tonight and we're blown away. Our server Jonathan was super nice. AND..... the food was awesome. We had the Calamari for an appetizer and it was super fresh and delish. My main dish was the Sea Bass and it was the best I've ever had. We really wanted to try a dessert but we're too full, their dessert menu had alot of really delicious options, we have show tickets tonight but may stop back on way home to try a dessert. I rarely leave reviews so that should say something about how good their food is. I highly recommend and can't wait to go back and try another dish.

Great food and good prices. The cocktails are delicious. Service was quite slow but they are brand new and still working out the flow. It was very busy so I recommend a reservation.

Visited Union Hill Kitchen and Craft Bar for an impromptu date night/celebration with my wife. The service, ambiance, attention to detail, immediately caught our attention, as most importantly did the food and beverages. I ordered the Spare Ribs Small Plate and the Flatbread and my wife got the Warm Kale Salad with Salmon and everything was truly outstanding. The spare ribs w the green sauce hit the spot, the flatbread was a 10 out of 10 and the salmon and quality of the veggies on my wife's salad was off the charts. To make matters better, we were able to meet one of the owners, Dreama, who took us on a tour of the restaurant and showed us the soon to be opened top floor which is going to be an absolute hit for us on our next visit and for everyone else in the neighborhood. This is really a unique spot in the area, as it has the looks and vibes of a DC area bar, but the charm, prices, and vibes of Bmore. Do not hesitate to pay this place a visit before everyone else finds out about it!

One of the most memorable experiences we have had. Good flavor, quality and service were excellent. You have to try this. Great selection of vegetarian and vegan dishes.

Went here for a date night & it was fantastic. The vibe/environment was great, the service was friendly, bartender crushed it, food was outstanding. One of the owners swung by our table & he was really friendly and wanted to ensure we had a good experience. Multiple seating options; tables by the bar area where it's more social/upbeat, a dining room sectioned off, & an upstairs area more secluded for private parties. We will be back.

Service was very good. Server was very kind, attentive and helpful. Food was outstanding. Owner even came by and we had a nice chat. Highly recommend.

A buddy of mine lives right next door to this establishment, and he had great things to say so we tired it for dinner. The hot chicken sandwich and the burger were both amazing, but what really convinced me was the customer service. They did not have honey mustard on hand but the owner went back to the kitchen to have some made from scratch for my toddler. Great food, great service, 10/10 overall, would highly recommend.

I Love the look of this locations and the staff was very sweet , all the food was good but I found the portions to be small for the price and left still hungry after ordering 4 separate things , Everything was clean and lighting was perfect

The food is amazing! Seriously, so good. I have celiac and the staff was very knowledgeable of what I could and could not have. The bartenders were attentive, knowledgeable and fun, and the drinks were delicious. Highly recommend !

My boyfriend and I ate here and it was so good! Highly recommend their food. Calamari, burger, tacos, and the fried cheese appetizer were amazing.

We have been here a few times and enjoy it every time. The food overall is always consistently yummy - my bf got the meatball sandwich & chowed down, we also loved the Brussels sprouts. The dream toast - dessert menu - is hands down the most yummy thing I have tasted in a long while & keeps us coming back. Service is always fantastic too!!

We had an amazing server Naomi! She was attentive, she answered every question above and beyond! We had the burger and chicken sandwich and the food tasted great! The ambiance is chill and tables are well spaced out.

Allison, Yvette, Amari were amazing! Food was great, happy hour was the best! We will be back. Didn't catch the bar tenders name but his Strawberry serenade was on point!

We were in Baltimore for the night and came across Union Hill while looking for restaurants near where we were staying. Made a reservation and when we arrived spoke to the owner who sat us. This was their 3rd week open! All I can say is the food was amazing, the service top notch and the ambiance perfect for any occasion. The bar tender/server Neko was fantastic! Plenty of options for vegetarian, gluten free and anything in between! This place will not disappoint!

Dining at Union Hill was the best experience I have had in years, thanks to their gluten-free options. Peach burrata appetizer and tropical salmon with risotto and mango chutney was the perfect combination. Great staff. Love this place!

What a terrific dinner! The food was excellent (highlights to the steak frites and Veggie Stack), drinks were great, service was phenomenal and attentive. Not only that, the head chef came around multiple times, chatting with our table about the food and future additions. We live right around the block and Union Hill is a terrific addition to our neighborhood, I'd recommended to anyone coming to the Canton/Brewer's Hill area.

Service was great, but the food was lackluster and disappointing. We got the yellow fish Tuna which was good the avocado was a little off. The crispy short rib was pretty good. I got the steak frites and she got the short rib Ragu. Might of been the saltiest steak and some reason salty salad of my life. The short rib ragu totally lacked flavor and salt, noodles were cooked well. For $140 big let down on our first night out in a while.

Crystal was the most energetic and personable encounter I could have ever experienced. She kept calling my friend and I 'sunshine' every time she looped around during the espresso martini competition. I begged for her name specifically to write this review because of how amazing she was and wanted to rave about her. A must-experience personality that will for sure brighten your day!!

The food is amazing. The depth of flavor and presentation of each dish was incredible. The service is superb. I will definitely come back when I visit Baltimore. Thanks to the staff for making my visit memorable

The restaurant was very good! Great vibe, outstanding service; mixed on the food reviews, but apparently the place has only been open one week. Definitely a place to go back to. Haloumi was outstanding!; flatbread excellent; olives excellent; mushroom tacos -- we'll skip that next time; tuna tartar, so-so.

Excited to have Union Hill in the neighborhood. Great espresso martini from Nico. We got apps and entrees and everything was great

Love this new restaurant! Drinks were amazing. Yvette & Nico provide wonderful service!

Amazing service and fantastic cocktails we had Nico and Yvette they were both incredible 5 stars!!!!!!!!!!!!!!!!