Andrew Lim
Google
Went here on Good Friday. Ordered at 1.10pm and food came out at 2.15pm. Not too busy, but the food came out real slow. Although, I have to admit probably they are on skeleton staff and understaffed.
Chilli mussels, very dry and not saucy 6/10
Steak n chips, ordered medium and perfectly cooked 9/10
Fish n chips, perfectly executed 10/10
Seafood chowder, great mix 9/10
Chicken parmi, size abit too small, but great taste 8/10
Overall great food n atmosphere