Union on the Hill Restaurant

If you’re looking for an elevated, flavorful brunch experience in Kansas City, Union on the Hill is a must-visit. Located at 2976 Gillham Rd in Kansas City, MO, this spot absolutely lives up to the hype. I had heard so many great things before going, and I’m happy to say it did not disappoint. The brunch menu is impressively diverse, with something for everyone. It was honestly hard to choose because everything sounded so good. We started with a vanilla oat milk latte, which was perfectly made — smooth, rich, and not overly sweet. For starters and mains, we tried the smothered biscuit, dill caper deviled eggs (including the sriracha version, which had the perfect kick), buttermilk fried chicken, the chicken and waffles three-way (beautiful presentation and incredible flavor), and the vegetarian quiche of the day. Every single dish delivered on flavor, quality, and presentation. You can truly tell care goes into both the food and the overall experience. This has officially earned a spot on my list of top brunch spots in Kansas City. Highly recommend for a weekend brunch date, girls’ brunch, or when you just want to treat yourself to something delicious. To see the full video review of this experience and more, follow me on Instagram and TikTok @NeyanVentures.

Union On The Hill in Kansas City, MO was a fantastic lunch dining experience! Our waiter, Seth, was wonderful and shared the history of the restaurant, the chef, and their commitment to scratch-made, farm-to-table food. We started with delicious meatballs served with fresh, crispy bread — the perfect appetizer. For our entrée, we enjoyed a flavorful lobster roll that was absolutely outstanding. Everything tasted fresh, thoughtfully prepared, and made with care. Great atmosphere, friendly service, and amazing food — we’ll definitely be back for dinner and drinks!

Overall, this is a solid place worth checking out. The drinks were excellent and definitely a highlight of the experience. I actually enjoyed the appetizers more than the main courses, which felt a bit less memorable in comparison. Service was very attentive and friendly throughout, which always makes a difference. Will I personally rush back? I’m not entirely sure—but I would still recommend this place to others, especially for cocktails and starters.

The atmosphere is really peaceful. The drinks are on point and taste exactly as expected for these classic drinks. What really stood out is the food, especially the appetizers. Both the Bites and the Meatballs were packed with flavor. Highly recommend. The main courses were both filling and delicious. Highly recommend coming here. We will be back.

Meatloaf??? Really? Who orders meatloaf when going out to eat at a restaurant? Well, I thank this server here who talked me into ordering meatloaf for the first time ever at a restaurant… and (sorry mom! RIP) this was the most delicious meatloaf ever. Perfectly cooked and seasoned, with tasty heirloom carrots, English peas, and mashed pumpkin… wow. Washed down with a robust margarita, just right amount of salt on the rim. Sitting outside, chilling as partake of this meal was just wonderful, with a little park across the road in this cool neighborhood. This is (if I recall) a relatively new restaurant, and here is to many more years and visits! Clean, friendly, tasty, inviting local owned business. Highly recommend!

Second time this year (2025) I’ve been to Kansas City and second time visiting this joint. Bar none best brunch I’ve had consistently. Wait staff on point! Atmosphere on point! Food is five star. The owner and his staff are dead serious about their craft. Cannot wait until I bring my folks to experience this!

Classy, comfortable and delicious! We had amazing food and a really enjoyable time in our large group. Service was on point.

Amazing food! Amazing service! Cool "vibe" and a perfect date place! Zero complaints. I am now looking forward to their brunch experience! Such a unexpected surprise!

Excellent food drinks and service. You couldn't ask for better! The manager and waitstaff work so hard to make sure my special occasion went off without a hitch! Love this place.

Absolutely astounding find. Davin, our server, was so fast! And nice - just everything we needed this morning. My friend and I were checking out KC for Halloween this year and on our way out decided to grab some brunch. THIS is the place. Best boozy brunch menu I've seen in a long time. But the food!!! I can't even - the biscuits are a must! My friend got the lobster roll which he raved about and his fries were perfection - but it was served with this garlicky buttery sauce! I got the bene - chicken on the side and the hollendaise was so rich! And I got a side of grits. If you love grits - do this. Not on the menu as a regular side but best grits ever!!! Modern and casual upscale setting with a laid back vibe.

It was birthday brunch visit at my mom's request. Luke ended up being our waiter again. Still stellar service! Our party enjoyed all of our entrees down to the condiments on the side. Meal 1: veggie omelette with biscuit and house grape jelly, tea * my mom loved her omelette, the fresh ingredients and the biscuit was soft with a bit of cheddar. The house jelly was perfect, I mean it should be jarred and sold! Meal 2: Caesar salad, cappuccino, chicken & waffles * my cousin raved about having the salad in a prior visit so she could wait to get it again! She loved it just didn't see her Brussel sprouts slices she was expecting. The chicken & waffles surpassed her expectations, chicken crispy and seasoned well with good waffles with the various toppings! Meal 3: Crab Cake Melt & musket. So I was scared I'd not like this, but I chose so right. The sandwich was put together perfectly.. the lightly toasted bread, the crab cakes, creole remoulade, arugula and tomato was perfectly crafted! I could only eat one half of the sandwich so just know I was happy about that! I enjoyed it all over again later for my dinner! The fries are simple side but the house ketchup makes them better!

You aint gotta talk me into come back here, I will be back to check out the rest of the meun, this place is soooo good. The vibes are all there, Seth our waiters was amazing, he knows his stuff, the drinks are on point there old fashioned is one of the best I've had in a long while. I had the lobster roll, my GOD and the hot mama shrimp, damn. Yall it was fire. Look am gonna be back!

I've always passed by this place and wanted to go in. One day on my walk with a friend, we did. We went in and man did I enjoy my food! This was so close to getting a 5 stars but some part of the service was a hit or miss. The portions are tiny and kinda had us like "we could eat more." It was good though! The place is gorgeous and I can def see myself coming back for more!

Went here for brunch on Sunday for the first time. It was pretty good, nothing I tried was extremely great but it was all good. I wasn't a huge fan of how crammed in all the seating was in the dining area. The service was good and our waitress was nice. It was my dad's birthday and they gave him a free dessert so that was nice!

Came in for Sunday brunch. It was crowded. Decided to try something new. Diners rave about their lobster roll - all claw meat. So tried it and the house greens salad. Both were delicious. My friend had the corned beef has bowl. I don't eat beef but I tried a brussel sprout and Omg! He said it was delicious. Eggs cooked perfectly over easy. All the flavors complement each other. For dessert we had the carrot cake with vanilla pecan caramel ice cream. A side of ice cream was kinda spendy - not sure it was worth $10 but it was good with the carrot cake. I like this restaurant. The ambiance is inviting and welcoming. Staff are friendly. I've dined here for brunch and happy hour. It is consistently good.

Wowie zowie. So good! If you're thinking about the iced mango chai tea - get it! The bread basket is SO worth it, it's full of savory and sweet! Farmhouse bowl was missing the crispy pancetta, and was a little greasy which is why I gave a 4. Goat cheese and beet salad was so flavorful. Our server Kayla was awesome and so welcoming and kind. She gave us honest reviews and suggestions. We sat outside and it was a great little patio.

In town for a game and this place was recommended by a friend who knows the area. It's a very modern, trendy place. We sat at the bar and both bartenders were attentive to our needs. They had a good selection of both food and drinks. Drink wise: we ordered a mimosa and a Bloody Mary to start then had a hazy IPA in can. We prefer draft but they only had 2 types on draft. Beer prices were fair- liquor drinks were $10-15 which to me is a little high for a mimosa. Food wise: we got a jalapeño cheddar biscuit that was amazing! Very soft and almost melts in your mouth. It was great with the whipped butter. For entrees, we ordered the corned beef hash bowl and the hot mama chicken benny. The bowl was huge! Full of potatoes, brussel sprouts, and plenty of corned beef. I took a box to go and the leftovers looked like it could've been 2 more meals. My husband gave the hot mama benny a 4.5/5 rating. He said the chicken was cooked extremely well and the biscuit it was served over was fluffy and soft.

Best boozy brunch in KC! We visited Union on the Hill for a Saturday brunch and were seated right away. Decor is modern and upscale, with a full bar and ample, comfortable seating. Ordering was a hard decision because a lot of things looked good, but we settled on the Banana Foster Pain Perdu and Veggie Omelet to eat and the Irish coffee to drink. All of our food was perfectly executed and presented an interesting mix of flavors. I especially appreciated that both the banana foster and the Irish coffee were balanced and not too sweet, allowing their flavors to truly shine. We ended up staying for quite a while to catch up, but never felt rushed or uncomfortable. Highly recommend a visit!

Amazing location in the heart of the city. Great place for brunch or dinner party. Service was friendly and attentive.

First time visitor...I only tried a dessert and a drink from the bar. Therefore, I'm definitely circling back soon for another visit to provide a thorough review. Not too much available parking; you get in where you can. But once you're inside you'll notice the layout looks nice and very cozy. Definitely has room for large groups. I will say that the bartender did a great job. The service was great. As far as my dessert, I wasn't too wowed by the limoncello cheesecake...next time I'll try something new.

Our experience wasn't bad, but it was barely average. After we were sat down, one of the waiters put a dirty fork from another table down onto ours. We were very confused. Shortly after, a woman who seemed like the manager noticed, picked up the fork, and removed it from our table. As for the food, I ordered the lobster roll. I can't say it was anything to write home about. The beauty of lobster is the amazing flavor that comes through with fresh lobster. However, I felt that all I could really taste was the sauce they dressed the roll with (which was just on the verge of being too salty). I've had lobster rolls in Boston, South Carolina, and Florida, and I didn't think Union on the Hill did the lobster roll justice. I would most likely not go back, simply because there are so many other options in KC for good food.

Had brunch at Union on the Hill in the Hospital Hill District for the first time, and it definitely left a great impression. The space is bright, clean, and inviting, with a welcoming U-shaped bar that greets you as you walk in. Even though it was busy, we were greeted right away by a host and seated shortly after grabbing a drink at the bar. Service was friendly and attentive throughout. You can tell the staff takes pride in what they serve, and it shows. We started with their bread basket--more of a pastry basket, really--and it was a highlight. Think cinnamon roll, pound cake, biscuits, cornbread, and beignets, all served with housemade jam and butter. Most of it is made in-house, and it was a lovely start. Luke had the "Waffle Three Ways," which included mini waffles paired with spicy maple, hot chicken, and mascarpone whip--he loved it. I had the salmon toast, which reminded me of a smoked salmon Benedict but on brioche, with horseradish crema, avocado, over-easy eggs, pickled veggies, arugula, and tomatoes. Delicious and well-balanced. Despite how busy it was, everything came out promptly and the staff never missed a beat. We checked out the dinner menu before leaving, and it looks promising--we'll definitely be back.

Union On The Hill was my first stop for dinner while in KC and it did not disappoint. For food, I started with the wings and had the Halibut Seafood Risotto special for my main. The wings were delicious! They were moist, flavorful, perfectly cooked, came out piping hot, and definitely exceeded expectations. The Halibut was perfectly seasoned and cooked to my preference. The dish also came with seafood risotto and broccolini, which were nice accompaniments to the protein. Overall, it didnt blow me away, but it was a solid dish. The service was great and really stood out. The food came out quickly...not too quick to make you question it, but quick enough to demonstrate the food was freshly made and the kitchen is run very efficiently. The bartenders were great and checked in regularly. I came on a Saturday and this place was booming...reservations are highly recommended. Definitely check it out!

This restaurant was recommended to me as a great brunch spot and WOW, I certainly was not disappointed. With several people in my party wanting to try multiple menu items, I would say they have a great selection. You can probably tell from the photos that the food is high quality with also outstanding presentation. I went with the lobster roll which was delicious. I would get it again but probably not before trying some other delicious options first! I very much appreciate their willingness to accommodate my party of nearly 15 people. Our service was great and we loved the atmosphere. Would love to come back.

We came here for brunch, the hubs and I. Nice place and very busy. I ordered a Peach Belini and he ordered.....something with lavender. I liked his more than mine. For food, I had the Benedict and he also had that. Next time, I'll get the chicken and waffles. The Benedict was good but I think the chicken and waffles would have been better. Or waitstaff was nice and everything was hot. I'm pretty sure we will be back.

Just amazing. I mean everything you hope for and more. Bright and delightful atmosphere with outdoor seating. Bartender doubled as hostess and server and was lovely. Neither of these are important to me. Cocktail wise the ginebra picante was an offbeat play of a Moscow mule and spicy margarita with gin as the base. yeah. My description won't sell it but let me say it was remarkable. Their $2 oyster daily special were blue points. Yes. I know I'm in Kansas. I also know that these with their accompanying mignonette and chilis were better than most I've had on the coasts this year. I ordered a half dozen and loved them so much I ordered 10 more. Then there the HB Mac and cheese. 5 cheeses. Burnt ends. Crispy rinds. Ultimate comfort food. Sooo comfy. Well worth the visit. Practically perfect in every way.

came here for a restaurant week lunch special! Started out with the dip duo with goat cheese and hummus (which was not on the restaurant week menu but was so yummy). For restaurant week, I got the Caesar salad and the fried rice with short rib. Both were very tasty and unique takes on the dishes. Restaurant was very cute and light on the inside.

The steak and eggs for brunch were fantastic! It was fresh and delicious. I would highly recommend!

One of my favorite spots in the city! I come here all the time and have probably tried most of the menu by now and it never disappoints. The food and drinks are consistently good, and the service is always solid. Whether you're in the mood for tacos, fried chicken, or a fresh salad, they've got something that'll hit the spot. The vibe is relaxed but polished perfect for dinner with friends or a date night. Added a bunch of photos because yes, I've been a bunch

With reservations, 8 of us went for brunch on a Saturday. All of the food and drinks came out in timely fashion, especially considering our party size. The bread basket was very unique - grilled donut, jalapeño cornbread, monkey bread, and more. All of the brunch cocktails sounded fantastic but we opted for mimosas for the table. Everyone loved their meal. The decor throughout the entire restaurant was also very appealing. Highly recommend!

One of the only options for a 9am brunch on a Sunday, which means you'll probably be the only patrons in the restaurant, ha. We enjoyed the mimosas, quiche, and breakfast bowl, but the price point is a little inflated compared to what you get.

My friend and I were looking for an impromptu brunch spot on a Sunday and stumbled upon Union on the Hill. We were impressed with the view and the service was excellent. We were welcomed as soon as we walked in and our water glasses never ran dry. We were seated right by the windows which felt bright and cozy. There wasn't a crowd so we enjoyed talking and catching up in a lovely environment. I decided to get a salad and parfait with a cup of coffee. The salad was fresh, tasty and of ample size. The parfait was disappointing but that may have more to do with my preferences. I like a lot of tang with my parfaits. I would happily go back and have added it to my brunch spots.

I'd say overall the experience was pleasant, but not without some peculiarity - mainly from the kitchen. I ordered the shrimp and grits. I am VERY picky about grits, and these were pretty good. 8/10... The thing that was a little strange was that I was served 3 shrimp but there were 4 shrimp tails? If you are going to charge high end prices, you need to have high end attention to detail. Still, the service was good, the manager was understanding and apologized- I would consider returning in hopes that they up their game to a level of quality commensurate of their prices.

I have been to this restaurant at least five times, and every time, the service and food are excellent. I highly recommend this place to anyone who wants a great meal in a very nice environment.

Amazing food service and ambiance . Great date night vibe . Shrimp appetizer was fabulous . The pork chop was the best ever.

I have been to Union on the hill three times. 1. Solo 2. Family 3. Brunch date I have enjoyed my experience and food each time. This will be my go to restaurant when I need to unwind. Service is always good. Definitely check out union on the hill

I visited this restaurant on September 17th. Ordered the buttermilk fried chicken plate. I was served raw chicken. Waiter still billed me for the meal even though I didn't even get a quarter through the plate. Wake up in the middle of the night sick. Up all night puking. Called the restaurant and asked to speak to a manager the following day. Was told I would receive a call back. Never returned my call as of today. Will never return back to this restaurant. If I could give it zero Stars I would

What an incredible restaurant week experience at Union on The Hill and it was icing on the cake to find out this spot is proudly black owned. Kansas City has some amazing hidden neighborhoods and within those micro-neighborhoods you'll find locally owned restaurants that thrive off their built in clientele from surrounding apartment communities. Union on The Hill is tucked away within commercial shops attached to a newer luxury apartment community and the food is outstanding. The interior of the restaurant is classy and modern but, still holds a bistro feel. However, there were people dressed casual at a lunch service but, I will mention the patrons did seem to be an older crowd. That didn't bother me and my lunch date. We were thrilled for the $20 restaurant week lunch menu. The choices did not disappoint, we of course split everything. The appetizers we picked were two very different dishes, one were savory spicy pork belly bites and the other one was a light creamy Greek yogurt onion dip. We would totally return for the first dish, the pork belly bites were crispy with perfectly rendered fat and had pops of intense flavor- you better be ready for a little heat if you order this dish! Now, onto the stars of the show the entree selections we made. The burger here is a must get! If you love the rich depth of flavor caramelized onions add to a burger experience do not miss out on this one because they are so divine on here. The meat blend at Union on The Hill is so high quality, I believe it's Kobe and it makes the burger so melt in your mouth enjoyable. The white cheddar cheese is sharp and cuts through the fat of the meat and the aioli adds a nice creamy condiment that every good burger needs. The other main we sampled were the fish and chips which are on special Fridays for lunch. This was a classic white fish with a light flaky breading and it was served with crispy light house made potato chips instead of fries, which I enjoyed. The entire dish tasted light and not heavy which sometimes fish and chips can be. Also, the zingy citrus lemon laced tartar sauce was so good I had to ask for a second cup of it!

I adored this place. It was a great atmosphere. Perfect for a date night. Simple and nice. Service was impeccable. Drinks were really good. Menu was small and well put other meals by the descriptions. Good was presented beautifully and taste was just as good. I have my eye on some other food and drinks items so I'll be back again soon

With how highly rated this restaurant is, I'm just going to assume I ordered the wrong entrees. I visited during a very busy weekday lunch time (and during restaurant week), and was seated after a small wait. The server seemed to be either working the restaurant solo or took on the bulk of the tables, as she moved very quickly; it was beneficial for me that I knew what I generally already wanted. I ordered the deviled eggs for an app and chicken salad for my entree. The deviled eggs were fine - I appreciated being able to try all four varieties - but minus their toppings, they didn't taste that different from one another. The chicken salad sandwich was more so a mayo sandwich with bits of chicken here and there; it was so bad, that I opted to send it back for another dish. That replacement, vegan risotto wasn't much better, as it was very salty, but I was able to avoid the pasta and just ate the veggies. I can't say that I would opt to go back on my own after getting two not-so-great entrees, but if I was with a group that wanted to go, I wouldn't be opposed to it.

Came here for lunch on the first Friday of restaurant week and this place has been on "my list" for months so I was excited!! It was a birthday outing which I'm sure I noted on the reservation but there was no mention of it. We all did the RW menu and sampled each other's first course. The pork belly bites were delicious. The soup of the day was roasted pepper pepper and it was amazing. The devil eggs and onion were fine. I ordered the burger and it was amazing. The fries were just ok. They didn't come with ketchup. I asked for a side of ranch which was $1. The service was very friendly but a little slow which was fine for us. The restaurant is freaking darling!! Loved it! Will definitely be back!

Went here for my birthday brunch and had a great time! The restaurant is nicely decorated and the staff was very welcoming. Since we had such a large group I was really worried about finding a place for brunch that had a nice variety of options especially since we have friends with different dietary restrictions. Thankfully, Union on the Hill offers a great variety of options and the food was very tasty! I had the chicken and waffles three ways and it was a hit for me and some of my friends! The spicy syrup it comes with adds a nice kick and I think more places should offer something similar! We will definitely be back to try more things on the menu.

We had a lovely dinner on the restaurant side. The service was spot on - friendly and personable. The dip duo was delicious - I always love hummus, and the goat cheese was fluffy and savory. My date had the short rib stir fry - it was gingery and flavorful. I had the hot mama grilled chicken sandwich - so tasty! The fries were crisp, too. We'll be back for happy hour!

I might be going against the popular consensus but it is just our experience. Location - definitely on a hill & with that said a very hard location for accessible parking. Not sure how someone w/mobility issues might gain access without some trouble if they are traveling solo or meeting up with someone at this location. This doesn't take away from the fact that it's a nice establishment w/very clean restrooms (super cute wall paper!) & dining area. Service - it was okay. I requested their options on an item from the bar but it never made it back to me. So I ended up ordering one of their advertised cocktails. The interaction with our waiter wasn't too engaging but overall he was respectful & to the point. Usually when I'm a bit questionable on menu items I try to have a dialogue w/the server to see if they can recommend anything in particular. Also, we had to wait a bit for water refills which was no fun. Food/Drinks - I ordered the Muskets & Lavender - unfortunately it was extremely on the tart side (which I was expecting) but was hoping the blueberry syrup would subside it a bit. For food we requested the Pork Belly Bites. This took me by surprise because they came in the form of little croquette balls. This is definitely not what I would expect when ordering pork belly. I was thinking more of a slight breading (like tempura flakes) on the actual pork belly vs. a ground up version. When we see pork belly in the menu down where we're from it is the entire piece of pork belly presented w/any form of seasoning, dipping sauce or garnishment. Thankfully we ordered the Union Burger, which had a nice crispy piece of pork belly that satisfied my original craving. That burger was the highlight of our meal. It was accompanied by perfectly fried & drizzled truffle fries. Absolutely delicious!

What a fantastic evening. Had a party of 7 for a birthday and none of us left disappointed. Started with the Dip Duo, Artichoke Tempura and Hot Mama Shrimp for appetizers. All of them were really good but the broth with the shrimp was fantastic. Would recommend any of them. We rolled into entrees and we all had something different. Chop Chop Salad with Chicken , Udon Noodles with Chicken, Seared Salmon, White Truffle Lobster Bucatini, Hanger Steak, Artichoke Carbonara, and the Filet Meatloaf. It was all so good. Finished with a Lemon Curd Cheesecake. I would highly recommend this place. Kayla and Sammi were fantastic so stop by and see them. Sidney was behind the bar and made a mean Margarita. We will be going back.

This place is DELICIOUS! Great service by the waitresses & support staff, the food was out of this world delicious as well as the drinks. The ambiance was delightful, calm and pleasant.

First time and loved this place. We ordered the flatbreads and they were fresh and so flavorful. The goat cheese and fig was outstanding...so delicious. The decor is very modern and open. This is my new favorite. Service was very efficient and friendly. We will definitely be back

I have now been here twice and genuinely love this place! Nice environment that isn't too fancy or casual. Great daily and happy hour specials. Website is frequently updated so you know exactly what to expect! Strong $5 margaritas on Tuesday (not syrupy and weak like other happy hours in the area....). Loveeee the flatbreads. Oysters tasted fresh and came with great condiments! The carbonara is also great. The tacos were bigger than I expected and I will have to try those next time!

Our first visit here and we'd love to come back! Cute little restaurant with great service and food. We enjoyed our inventive cocktails (Saguaro and Smoke and Mirrors). The appetizers were amazing: Dip Duo - the whipped goat cheese was incredible, and Hot Mama Shrimp was so good...and not spicy in case you're wondering. I had the pork chop special, which the waitress talked me into...I'm kind of a pork chop snob, and this one lived up to the hype! Perfectly juicy and delicious. My husband had the lobster rolls, which he also enjoyed. There are so few places in town to get that, so those were a fun option. We'll be back!

Don't sleep on this place. Best lobster rolls in the city so far. I usually have to travel to Minneapolis to a restaurant called Smack Shack to get similar quality lobster rolls. Everything else on the menu is very good, can't go wrong with anything here. Service is very attentive, what it should be prior to the pandemic. Nice ambiance as well. Overall, 10/10. Cheers.

I really enjoyed my brunch at Union on the Hill this weekend. The staff were very friendly, and the food was quite good. I got the crab cake benny, which was interesting since it was on johnny cakes. And the grilled donuts which were literally (seemingly) homemade glazed donuts that were put on the grill and served with a bacon jam on the side. I liked both items a lot, though my poached eggs were overdone, on the jammy side, rather than a runny yolk to go over the whole thing and an underripe tomato was sliced and put on the plate. Just kind of strange. Mind you, I ate the whole thing, and I was happy about it, but a couple of small issues kept it from 5 stars, which are expected for a new restaurant. But would I love to go back for dinner and try more of the delicious looking menu? Absolutely. And am I recommending it? For sure!

Went for dinner during a day trip to Kansas City with my daughter. We had the lobster roll (it was ok) the crab fried rice, which was very good and the Brussels sprouts which was also very good. The service and our server were excellent and the ambiance is casual upscale. If I lived in the area I would definitely go back.

Union on the Hill just opened in December but I think they have a bright future ahead. The restaurant is bright and airy with attentive, friendly staff. The menu has a lot of variety but the wine list is fairly small. We tried the special appetizer for the evening (fried green tomatoes topped with shrimp and salmon). Delicious! I had the surf and turf entree (a special as well and very good) and my husband had the hanger steak (the standout of the evening). Our friends tried the fried rice (quite spicy) and the artichoke carbonara (excellent!). The lunch and brunch menus look good and the drink menu and bar area are fun. The space isn't too noisy and has a very comfortable, relaxing feel. Nice addition to the Union Hill area!

Union on the Hill...what a cute spot to visit for lunch or dinner in the Midtown/39th Street area of Kansas City! I started off with the Dip Duo (Hummus & Whipped Goat Cheese w/ Honey) for an appetizer and I had the Savory Fried Rice for my entree. Also pictured: Pork Belly Bites appetizer and the Soup of the Day (Ginger & Carrot).

Really cute atmosphere. Great date night or girls dinner vibe. Service was just okay. Food for the price point was just meh. I had the hanger steak and it was cold and tough, but I thought the aioli and fries were awesome! Would possibly try again for happy hour or if another friend suggested it, but won't go out of my way to stop here

We were snagging coffee across the street and I spotted this spot. Check it out on yelp and saw great reviews so we bopped in! We came in around 3:00 and sat near the bar. I really liked the aesthetic, and I also have no idea what was going on. It felt like a restaurant, a modern home, and a museum kind of all blended into one. That's probably not accurate at all. You tell me. We love our happy hour, and we love our dips. The dip duo hit the spot for us! Everything was great, but I fell in love with the fig tapenade. My wife tried it first, and then said, "Ohhhhh, you're gonna like that!" She was very correct. The Pig Flatbread was simple and delicious and I wouldn't change a thing. The reviews are accurate. You should stop in and try it for yourself!

For carry out service it was ok. It was very fast and they got our order correct. However, the taste was just average. The HB mac and cheese was creamy but the only flavor came from the burnt ends. The roasted brussel sprouts were roasted but needed a glaze or some seasoning. The lobster rolls were small but ok, and the caveman chicken was like rotisserie chicken. All in all, not bad but not great.