Yaduveer S.
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It’s said to be one of the oldest restaurants—can’t confirm that, but I can definitely say the place is impressive. The menu is huge, and we honestly struggled to decide what to order because everything looked tempting. There were four of us, and we made full use of their happy hour.
We finally went with Chicken Tikka Masala and requested mild spice, but it still turned out spicy for us. Thankfully, the staff was super kind and brought us yogurt to help. The service was warm, and the place stays really busy, so I’d highly recommend making a reservation. We had one and walked straight in, while many others were still waiting outside.