Kristina C.
Google
We didn’t stay at the hotel, but we did eat at the restaurant itself. And it turned out to be a true gastronomic journey! As a compliment from the restaurant, we were served homemade pickles, completely pesticide-free. We also received a delicious yogurt with dried eggplants and spices. From the menu, we ordered fish pies, a beetroot salad, and a tenderloin steak. Everything was incredibly tasty, prepared with soul and love. Our waiter was happy to tell us all about the dishes and also recommended a great wine. We highly recommend this place if you want to treat yourself to a gastro-celebration!