Usamitei Matsubaya

Very good Udon, seem like eating them at my friend's home. Unlike others in Numba walks, even in Tokyo. The soup was natural taste , the Udon itself was soft, very cheap price, highly recommend.

4.5 Ordered a niku udon + tempura shrimp. The taste seems to be authentic and traditional. Vibes of good history and culture, the food is good and natural too. A good udon place.

Very cozy and friendly place. No English was spoken, menu is in Japanese only but some items have pictures posted. I managed to order the Tempura Shrimp undon without much issue. Food is good. Nice family (?) run place.

A quaint, cozy corner of Osaka that hasn't changed in years. We loved the delicious, traditional food that was priced very reasonably. It was a pleasure to watch the elderly staff provide this service that they've been carrying our for so long.

Amazing local spot for udon ! The shop owner was so sweet and tried to talk with us despite limited English. There were some pictures of menu items on the walls but we had to google lens the menu. Food was delicious and great price - a gem for folks looking for kitsune udon that is away from the crowded tourist areas

The kitsune udon was one of my favorite meals in all of Japan! Salty, sweet, nutty, delicious! Very well priced, family-run, approachable for the non-Japanese speaker! Owner and chef very kind!! Highly recommend!

Well known as a century old eatery in Osaka that specialized in serving udon. I kind of liked the food. Tasty and of decent portion. Inexpensive too. I only wish to have more beef in my sukiyaki udon. The oyster udon came with half udon and half rice. I couldn’t find the latter dish in the menu but it was posted with a picture on the wall.

Traditional place with very little to no understanding of English or foreign language. Point at pictures and order. Still a very friendly owner and the food is very good. Udon noodles are handmade and is the best udon I have tasted so far.

Excellent Ojiya-style udon. Loaded with fish, thinly-sliced tofu, shrimp, marinated mushroom and all sorts of fixings, this will keep you full and warm you up on a cold and rainy day. There are both noodles and rice in this dish so it's super hearty. So good, I came and ate here twice during my four day stay in Osaka! Highly recommend it. Pro-tip: They have an English menu!

We stayed n Osaka for about a week, and stumbled upon this place near our Airbnb. We read a sign outside that said this restaurant created the dish Kitsune Udon years ago that's loved all over Japan now! We were intrigued and mostly hungry so we gave this place a try, and boy were we SO happy with this place. We ordered the Kitsune Udon and Kitsune Udon with eggs for the two of us. The broth is a little sweet from the seasoned tofu but so satisfying and heart-warming. Noodles were springy and chewy. The tofu was a bit sweet and super tasty! The atmosphere is very cozy, it's not a big place. There's a grandpa cooking, and you can see him handling the noodles straight from the boiling hot water with bare hands! You can feel the history. If we ever go back to Osaka, we'd love to visit again.