Ushimatsu

This place is the meat lovers Paradise! Amazing cuts from Wagyu served in different techniques- Yakiniku Style. Very expensive yet worth it because of the meat quality. The service was excellent and friendly.

The food here is great. The taste is really good. We were a group of 8, with separate tables. The only thing we noticed is that the service is quite slow. We kept reminding the staff we ordered a drink. Sometimes, when another waiter would come bring the food, we would ask for another glass of wine but they would leave our table without confirming they heard it. I have a natural loud voice and I doubt they couldn’t hear me. I know service workers can be busy, but the shop wasn’t even full to be considered very busy. (I own a restaurant and I know what busy looks like)

Fancy/casual yakiniku place in Hiro. The quality of the meat is very good, you really need to try the restaurant’s speciality “shibari tan”. Went for dinner and had the 10.000 JPY course, That comes with a soup, and assortment of kimchi, two selections of meats, stew, salad, one final dish (like cold noodles) and dessert. The price is reasonable for what’s offered. That being said, it’s not a cheap place. The staff is very nice and supportive. The wine list is not long, but there are a very good selection of wines. The ambience is sophisticated but with a casual vibe.

It has a strong flavor source, but is still powerful enough to bring out the umami of the meat.It costed around 50k yen ppl including alcohol.

great wagyu dishes and great hospitality! we’re lucky to have kohei-san serving our table. highly recommended.

Had their 3rd anniversary course, best yakiniku I've had in quite a while! Highly recommend their gyu tongue wraps, it was divine~

Super delicious beef restaurant. You've never imagined beef to be this tender and juicy. Worth a visit!

Very delicious meats. Staff was friendly, able to speak english and accommodating