Ushioya

Overall would give it 4.5 stars. Less half a star as they don’t have chilli powder which I love with my sushi. But the service was good and they were quick to accomodate for a person of 1 on a table for 4 which was nice of them. So service was great. Atmosphere is also nice. Quiet and easy to talk if I had someone to talk to.

Found on Google Maps, we wanted to give it a try and have lunch at Ushioya. The staff welcomed us happily and we ordered sushi bowls. Each piece on our bowl was simply delicious, like the best cuts from the fish. They also had customer satisfaction forms on the tables which shows that they care about what the customers think. Even though it was in Japanese, I tried to fill it. We went next day too however they were closed. There are so many places to eat at the fish market but you can see Ushioya stands out with its quality.

We visited Ushioya in June! Was a great experience. We were seated at the bar and saw the owner prepare everything in front of us. Everything extremely fresh. The food was absolutely delicious. Definitely the place to try Kaisendon in Kanazawa! There were some local kids drinking alcohol and being loud which was kind of ruining the experience.

Spectacular meal! Worth every penny Fresh fish From the market sushi was insane , juicy flavors Charming owners and chef Tourist friendly and welcoming 100% 💯

I cannot agree more with the other reviewer who suggested we skip the long Qs at other eateries and head into Ushioya. I had the ‘Extremely Heavy’ kaisendon with uni, blackthroat seaperch, bluefin tuna among others - and it was a VERY SUBSTANTIAL breakfast but more importantly, very tasty! Will come again and again!

Found this place via google map as my wife really want to visit the market. Ordered daily special bowl and a bottle of sake recommended by the owner. Perfect match! Love the rice, how come they can such a wonderful type of rice here in Japan. Fishes are fresh and tasty. Even though the waitress couldn’t understand much of English but with photo showing on the menu, it shouldn’t be a difficult job to find the dish you like. My personal rating for this place is 4.5/5

The dishes feel like the predecessor to poke bowls. Each bowl is half filled with white rice, then you choose which types of fish you'd like atop. It's very basic but elegant. You essentially have a nice version of soy sauce to add to it.

Very fresh and delicious seafood don In Kanazawa market, the staff is extremely friendly as well, Highly recommended

First off, Omicho market is not where you go for dinner, pretty much everywhere is closed. If you're looking for a eatery to go around Omicho market don't bother going anywhere else this is the place to be. They serve primarily tataki sashimi don but oh soooooo good - super fresh. Also they have their own oyster based soy sauce. Sit at the bar. Highly highly recommend!

We felt pretty lucky to find any place with an open table in Omicho market, and it turned out we found a good one. I don't have a lot of experience with tataki (seared) sashimi, but my salmon was just unbelievably tender and flavorful. It also came with some squid in ink which I did not particularly enjoy but does stain your chopsticks a lovely color. The portions were fine but we were still hungry enough to seek out crabcakes and skewers from some of the neighboring stalls afterwards.