Tim B.
Google
Full honors for this traditional Tibetan place! The interior is serene and very attractively designed, with traditional wood carvings ornamenting the walls. One can purchase toongpa here, a handmade beer -- it is flagon of fermented millet to which hot water is added, resulting in a sour, satisfying brew. The food was superb: tofu with greens, vegetable soup, potatoes, and rice. They also serve traditional Nepali dishes. Everything was priced well and the service could not have been nicer.