Adam Z.
Google
A highly recommended place, opposite the ruins of a Roman theater, with truly excellent food. The lamb with micro-couscous: a very tasty meat, undiluted by the spices, the couscous seasoned with cumin, which enhanced the flavor of the lamb. The same goes for the oxtail meatballs – the meat and that wonderful sauce were excellent. The tortilla with truffle – I'm at a loss for words to describe it properly; you can clearly taste the truffle, the tortilla itself is soft, semi-liquid inside. Perfect. I wish they served this in other places... The bone marrow with scallops – a flavorful masterpiece. A seemingly incongruous combination, yet complemented each other perfectly. The waiter suggested a very good local wine. The service was very efficient and helpful. The lighting could be more subdued and atmospheric.