Uvedoble Taberna

We went to Uvedoble and the experience was absolutely fantastic. The place is cozy and well-designed, with a relaxed atmosphere that makes you feel welcome from the start. It’s located right in front of the Alcazaba – very atmospheric, with a view that steals your heart. We tried the croquettes, spicy potatoes, Spanish omelette, Russian salad, an amazing brioche filled with meat, and some outstanding squid ink spaghetti. Every dish was packed with flavor and beautifully presented – a real treat for the taste buds! Special mention to the staff: the waiters were incredibly friendly and kind.

Angel was such a fantastic waiter! So friendly, professional and provided incredible recommendations! Thank you so much, he is a credit to your restaurant. The octopus roll and the ribs in lettuce leaves are our favourites (recommended by Angel) and we had some amazing dessert wine too. We will be back!

Great restaurant! Everything I ordered tasted amazing. Their menu is very diverse and I loved that each dish came in multiple portion sizes and allows you to get a sampling of all their dishes. Their black nodules and swordfish ceviche were phenomenal! So was the tuna. The place can get quite busy. I was able to walk in and grab a bar seating, but if you’re a larger group, reservation is highly recommended.

If you want to eat fresh, local and well made Spanish food then you should consider to come here! I came here twice during my holiday in Malaga. As a fish lover I must say that the fish was really well made! Russian salad is definitely the best in town! Made with the prawns on top the delicate oil over it was absolutely amazing! The octopus in the brioche bun was something special. The taste of it with the contrast of all the other veggies on top was marvellous! The place can get very busy, come on time.

This restaurant in the heart of Málaga is exceptional. I was lucky enough to get a table outside around 3 PM, which was perfect for enjoying the sun. My server was very attentive and helped me navigate the menu. Although they had run out of sangria, I tried the summer red—a great alternative. It was fruity and full of bright, summery flavors. The food was on another level. The garlic prawn mini-kebab and the crusty king prawn rolls with soy sauce were the highlights. The kebab was packed with juicy, fresh prawns, while the king prawn rolls—prawns wrapped in filo pastry and fried—were simple yet executed to perfection. I wasn’t the biggest fan of the black toasted noodles with Málaga little squids. I found them lacking in flavor, and there weren’t many squid pieces. However, it was still an interesting dish to try. Overall, this is a fantastic place to eat. It came highly recommended by a friend, and I can see why. I’ve also tried visiting during peak lunch and dinner hours, but they get very busy. If you can, book a table in advance to avoid disappointment.

Really good Spanish restaurant with high quality food with nice price, really recommend the visit!!! We ordered the ‘Joselito’ Iberian sirloin tips sautéed in whiskey, tender and soft meat with an incredible sauce and the Veal lagartillo turn and turn served just right, slightly rare, tender meat that melts in your mouth. Both portions were half options.

The food was simply amazing! A lot of choices on the menu that you can try in tapa/snack size. Our waiter Tomás was incredible, giving us many recommandations and being very nice with us! Given more time, we would have come back a second time, would recommend 10/10! [July 2025]

Despite looking like a tourist place due to its location, this is actually a place I would recommend going. Upscale tapas and larges dishes. The pulpo was terrific and so were the oxtail balls (although the fries were drenched in gravy), squid and brioche. However, vegetable options are limited.