Uvedoble Taberna

Pleasant restaurant with good service. The food was good, though nothing extraordinary. The menu offered several typical Malaga dishes, which was a plus. Regarding the decor, the place is quite new, but the atmosphere feels very cold. I would recommend it for a quick lunch.

A highly recommended place, opposite the ruins of a Roman theater, with truly excellent food. The lamb with micro-couscous: a very tasty meat, undiluted by the spices, the couscous seasoned with cumin, which enhanced the flavor of the lamb. The same goes for the oxtail meatballs – the meat and that wonderful sauce were excellent. The tortilla with truffle – I'm at a loss for words to describe it properly; you can clearly taste the truffle, the tortilla itself is soft, semi-liquid inside. Perfect. I wish they served this in other places... The bone marrow with scallops – a flavorful masterpiece. A seemingly incongruous combination, yet complemented each other perfectly. The waiter suggested a very good local wine. The service was very efficient and helpful. The lighting could be more subdued and atmospheric.

Superb! We had 9 different dishes plus drinks, every dish was excellent, service was fantastic and the whole thing was amazing value. Would have expected to pay twice what we did given the quality. Do book ahead as it is quite popular. Can't recommend it enough!

This place is just great! Tapas are fresh and a feast to the eye! The waiter made some great recommendations to us and was super kind and welcoming. We had more food than initially planned but we don’t regret one single bite :)

If you want to eat fresh, local and well made Spanish food then you should consider to come here! I came here twice during my holiday in Malaga. As a fish lover I must say that the fish was really well made! Russian salad is definitely the best in town! Made with the prawns on top the delicate oil over it was absolutely amazing! The octopus in the brioche bun was something special. The taste of it with the contrast of all the other veggies on top was marvellous! The place can get very busy, come on time.

This restaurant in the heart of Málaga is exceptional. I was lucky enough to get a table outside around 3 PM, which was perfect for enjoying the sun. My server was very attentive and helped me navigate the menu. Although they had run out of sangria, I tried the summer red—a great alternative. It was fruity and full of bright, summery flavors. The food was on another level. The garlic prawn mini-kebab and the crusty king prawn rolls with soy sauce were the highlights. The kebab was packed with juicy, fresh prawns, while the king prawn rolls—prawns wrapped in filo pastry and fried—were simple yet executed to perfection. I wasn’t the biggest fan of the black toasted noodles with Málaga little squids. I found them lacking in flavor, and there weren’t many squid pieces. However, it was still an interesting dish to try. Overall, this is a fantastic place to eat. It came highly recommended by a friend, and I can see why. I’ve also tried visiting during peak lunch and dinner hours, but they get very busy. If you can, book a table in advance to avoid disappointment.

Angel was such a fantastic waiter! So friendly, professional and provided incredible recommendations! Thank you so much, he is a credit to your restaurant. The octopus roll and the ribs in lettuce leaves are our favourites (recommended by Angel) and we had some amazing dessert wine too. We will be back!

Despite looking like a tourist place due to its location, this is actually a place I would recommend going. Upscale tapas and larges dishes. The pulpo was terrific and so were the oxtail balls (although the fries were drenched in gravy), squid and brioche. However, vegetable options are limited.