Enjür Uyghur Cuisine

We were very impressed with the authentic Uyghur cuisine which seemed to be a mixture of Middle Eastern cuisine with some Chinese influences. The food was freshly prepared and the portions were generous. We ordered the special Lagman and lamb kabobs. It was fresh, well balanced and tasty. We saw other diners with French Presses with a tea mixture on their tables so we decided to try their special Uyghur tea. This was a mixture of rose water, cardamom, dates and tea leaves. It was served with bowls and a rock sugar. Again an authentic way to drink the tea. The ambiance is unassuming and casual. It was very clean. We will be back and can recommend especially if you are interested in an authentic experience.