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The vegetables are incredible, fresh from local farmers. Location is very unique with matriculate details of old barns. Would highly recommend sin if here with friends. Very casual and open atmosphere.

We had a beautiful dinner here, we enjoyed the sausage and hake main dishes followed by the eggnog and chocolate sorbet dessert. Everything was delicious and made with care 😊💌🕯️✨ I hope we may return here in the future for another romantic meal! I love the candle wall.

They have their own style of cooking with a lot of attention for vegetables and fresh local ingredients. Also the wine selection, mainly bio or nature, is very interesting, we had a wine from Italy made from the Pecorino grape It is located in the historic building from 1895 and was used as a staff canteen and laundry room by the Nederlandsche Scheepsbouw-Maatschappij. We really enjoyed it and will definitely go back soon

Love the atmosphere, bakery by day turned into a place to eat at night. We stayed locally and stumbled across this place and really enjoyed our stay. The service, food top notch. Especially we ordered the sausage and the sauce amazing. The red mullet with crispy chicken skin was second fav.

A wonderful experience. We had the best service, the waiter knew exactly what we needed even before we did. It felt personal and comforting. The 4 course chef’s menu was a delight for the palate. The Austrian wine paired perfectly with the meal.

We passed by and something about the look and the vibe from the outside seemed promising. After stepping in and looking at the space and the menu, we decided to have dinner here. All the expectations came true and everything fell into place - the design, atmosphere, wine list and food all came together to a great experience. We both vegetarian and had a good amount of options. Having some dishes being modified to vegetarian, it ended up being a fully satisfying dinner, with seasonal original plates, great sourdough bread and attentive friendly service. Both me and my partner (Visiting from New York) think that the reviews here aren’t doing this place any justice. Just go and see for yourself. I’m a chef. I’m happy.

New interesting spot in Amsterdam, which were opened by me accidentally. But this is really authentic place with home made food, really delicious, and good wine. Recommend to visit. Girl who served us was extremely positive and nice. It is rarely you can meet such a good service in Netherlands. Kitchen is open, so you can see all process of cooking. They have really good and big choice of natural wines, biological and aromatic.

Overall a good experience. Nice setting and ambience. Good selection of natural wines and friendly and attentive service. We got the chefs menu and the dishes were pretty well executed with nice flavours. The main lamb dish was slightly too rich, but still tasty.