V R R

The restaurant offers a decent dining experience with a stylish interior and friendly service. The presentation of the dishes is appealing, but the flavors sometimes lack depth and consistency. While not disappointing, it didn't fully stand out compred to other restaurants in the city. Overall, a pleasant visit, but with room for improvement.

The vegetables are incredible, fresh from local farmers. Location is very unique with matriculate details of old barns. Would highly recommend sin if here with friends. Very casual and open atmosphere.

We had a beautiful dinner here, we enjoyed the sausage and hake main dishes followed by the eggnog and chocolate sorbet dessert. Everything was delicious and made with care 😊💌🕯️✨ I hope we may return here in the future for another romantic meal! I love the candle wall.

They have their own style of cooking with a lot of attention for vegetables and fresh local ingredients. Also the wine selection, mainly bio or nature, is very interesting, we had a wine from Italy made from the Pecorino grape It is located in the historic building from 1895 and was used as a staff canteen and laundry room by the Nederlandsche Scheepsbouw-Maatschappij. We really enjoyed it and will definitely go back soon

We passed by and something about the look and the vibe from the outside seemed promising. After stepping in and looking at the space and the menu, we decided to have dinner here. All the expectations came true and everything fell into place - the design, atmosphere, wine list and food all came together to a great experience. We both vegetarian and had a good amount of options. Having some dishes being modified to vegetarian, it ended up being a fully satisfying dinner, with seasonal original plates, great sourdough bread and attentive friendly service. Both me and my partner (Visiting from New York) think that the reviews here aren’t doing this place any justice. Just go and see for yourself. I’m a chef. I’m happy.

Overall a good experience. Nice setting and ambience. Good selection of natural wines and friendly and attentive service. We got the chefs menu and the dishes were pretty well executed with nice flavours. The main lamb dish was slightly too rich, but still tasty.

Love the atmosphere, bakery by day turned into a place to eat at night. We stayed locally and stumbled across this place and really enjoyed our stay. The service, food top notch. Especially we ordered the sausage and the sauce amazing. The red mullet with crispy chicken skin was second fav.

I was there with 4 of my friends and from the first second on we weren't feeling welcomed at all. A blonde lady from the service looked us up and down with a very grumpy stare and didn't even welcome us. At the table we then had a different woman serving us who in relation was very nice. I was at vrr a couple of years ago and it was great. There was funky music playing, good vibes, good food and also good portions. This time it wasn't anything like it anymore. Quiet background music, wannabe elite guests, who can not stop staring at people who have more fun than them and the smallest main courses I've experienced so far. We then had to wait in between a bit which I don't find too bad. I had a white sausage on mashed potatoes which tasted very well, just like my starter. The problem is that it took me 10 seconds to finish my 30€ dish because there were only two bites on the plate. I feel like if you want to start having star kitchen sizes on your plate, the whole foundation of the restaurant has to be on that level first. When one of my friends then wanted to ask the blonde lady I've mentioned if we could pay, she straight ignored him first and when he asked again she made a waving gesture right in his face without looking at him, seemingly to tell him don't bother me, don't talk to me and to basically tell him to piss of without words. The most disrespectful thing I've seen in a restaurant. In the end the 50€ you have to pay for the reservation quietly were kept in. When we then mentioned it the other woman from service offset it with the rest of the bill and kept an extra 16€. Until this day I haven't seen my money. To sum it up there wasn't good service, a toxic atmosphere and the food that actually tasted very well was almost presented arrogant. A disaster in all ways which even made me apologize to my friends for taking them there. Very shameful!