Jennifer D.
Yelp
If you're coming from NYC just make a hard stop and turn around. This is not the typical Italian pastry shop you will find anywhere around NYC. This pasty shop is focused more on gelato/ice-cream and food, rather than pastries. You will find cookies and packaged sweets but as far as pastries go this bakery is severely lacking. When I went on a Sunday morning there were no sfogliatella, no tiramisu, no napoleons. We ordered cream puffs, which were expensive and tasteless, pignoli cookies which were dry and hard, rainbow cookies that were actually delicious, their "famous" cannoli chips with dip (Costco actually sells a better cannoli package) and a box of Ferrara torrone.
I was here with my family several years ago and remember this bakery being a bit better but this visit was terrible. Service was unfriendly, even though me and my husband were the only customers there. The rainbow cookies were thrown in a bag, which I have never seen anywhere else. The pignoli cookies tasted stale. Most bakeries sprinkle powdered sugar on your pastries but that was not even offered here. My husband wanted to buy Italian bread but he didn't see any so he asked. All three employees looked at him like he had three heads and said they have bread but don't sell bread.
Save your Little Italy visits for Philly, Boston or NYC. While they are all rather small, Baltimore's is just plain sad. There are much better dessert options in Baltimore than Vaccaro's.