Valeria Restaurant

New (to us) Favorite Restaurant!! VALERIA!! Delicious, fresh food, quaint/peaceful atmosphere! Real napkins & tablecloths. Everything about our meal was fabulous! We will definitely return!

Valeria, Valeria, Valeria, this was our first time here, we arrived just as it opened and had the place to ourselves. Like all upscale restaurants this one has its charm. The wait was to be expected so we knew going in, to start off we had the garlic bread which was wonderfully rich in flavor you were able to taste the Italian in them, we also ordered a pizza. The pizza was really good it had just the right crisp to its crust and the toppings weren't massive which was great, the pizza was really nice, light, and fresh. We will definitely be back. I'm definitely recommending this place if you're looking for that Italian feel and flavor in Boerne. Just a heads up get there when it opens, you'll have that quiet take your time feel for lunch. Also the Italian music they had playing was on point. Show Savannah and Chef some love it's definitely worth checking out.

I found out about this place from Boerne Radio. The pizza is amazing, the crust is just right. We also enjoyed the Greek salad, linguine and finished off with a delicious cannoli and a huge banana split.

We have dined here several times and have not been disappointed w the food or wine. The entrees and the wine selections have been excellent and imaginative. While pizza is on the menu, this is not really a pizza joint! The staff is generally young and really green with lots of rough spots. Wait staff needs to be trained up by an experienced waitress/ waiter, or manager. Advice and training by one or two competent and experienced staff can change the bad staff reviews. The staffing issue, however, seems to be a common prob in the Boerne area, where the younger staff get their experience in fast food, or pizzerias and seldom listen to improve their skill set.

We popped in for the first time tonight. Wish we would’ve know about this hidden gem sooner! Delicious food, Excellent service and the music was stellar. They also were super accommodating for dietary restrictions! We will be back.

Went here on monday with my girlfriend, the service was good, food came fairly fast, and left full. A bit pricey but worth the money. Absolutely no complaints would come here again and definitely recommend to others.

Authentic Italian cuisine. Incredibly fresh ingredients. Unique menu. Not the speediest service. Owner, Keith, is very passionate about the food. We will definitely go back.

My husband and I celebrated our very first wedding anniversary this past weekend…and decided to do so in Boerne. And after a lot of research, we chose Valeria as the restaurant to celebrate our first wedding anniversary dinner. There are several nice places in Boerne, but we chose Valeria because they offered oysters, which we absolutely love. We were so excited about this dinner, and reserved our table. We even put in comments that it was our anniversary. Upon arrival, no one was at the front. After a few minutes of waiting, a young guy came up and said “Do you have a reservation?” We told him we did, and told him our names. He seated us, but said nothing more. After seating us, he got our silverware and brought us water. We told him it was our first wedding anniversary, and he didn’t say anything for a minute…and then finally said “Oh. That’s cool.” And then disappeared. A young girl came a few minutes later to take our drink orders. Nobody ever introduced themselves to us, or seemed to care that we’d chosen this spot to celebrate this big milestone in our lives. It was very disappointing. We ordered a dozen raw oysters, and the girl informed us that she didn’t believe there was enough to make a dozen. She came back awhile later to give us our drinks and let us know they did have oysters. The oysters were NOT worth the $42 we paid. They were the tiniest oysters we’ve ever had, and were only given a little bowl of cocktail sauce…and limes?? Usually, they come with lemon, horseradish, cocktail, and crackers. We order them everywhere. This was the first time they came with just cocktail sauce. We asked about other condiments or crackers - and they didn’t offer it. We used our tiny fork to scrape off the teeniest bits of oyster bites from these little oyster shells. It was at this point that we decided to leave. In the meantime - we had looked at the menu to decide on a main course. We’d looked at their menu online multiple times, and were surprised to see that the menu at the location was very different. It had far less options, and nothing stood out to us. Between the service, the disappointment of the oysters, the fact that no one seemed to care that we were celebrating an important day, and the lack of options on the menu versus what we’d seen online - we decided to leave. We paid for our drinks, oysters, and tip…and left. The ONLY reason this place gets two stars on atmosphere is because they had a wonderful live singer there who we LOVED. He was the best part of the whole experience! We won’t be back. It was just an overall disappointment and such a disheartening experience.

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries Italian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

We went here for a Valentine's Dinner. The cost was $110 per person for four courses, plus 20% automatic tip. We walked in, and the hostess didn't even welcome us. We were handed a paper menu at our table, and the fourth course had already sold out of one of the popular options. We weren't given anything extra for paying so much money. The sparkling water was added to the total of the bill. There was no Valentine's decor. It felt like a VERY overcharged dinner. We would have gotten better bang for our buck elsewhere. My husband's second course was the tortelli, where he received a total of 2 noodles on the plate. It was a tiny portion. It was over an hour and half before we were given our main course. This food did have good quality, but you can find better pricing elsewhere for the same quality. When paying so much money, you expect to receive a really good experience. The waitstaff was kind, but we felt the whole thing wasn't worth it.

Good food kept simple, Consistency is always on point. Compliments go out to the front of house as well as Certified Master Chef Keith Kuhn. Looking forward towards their Spring Menu; -George

New (to us) Favorite Restaurant!! VALERIA!! Delicious, fresh food, quaint/peaceful atmosphere! Real napkins & tablecloths. Everything about our meal was fabulous! We will definitely return!

If you're thinking about going here, don't. It's a complete waste of time and money. We waited over an hour and for two plates of pasta, watched a table who arrived after us get their food before we did, and witnessed the server wipe the table with window cleaner instead of disinfectant spray. A quick scroll through the reviews says it all: slow service, mediocre food, and an owner who responds to criticism like a teenager with a grudge. I'm sure they'll have something to say about this review too. Can't wait.

The Lounge at Valeria is amazing. Great happy hour from 4pm -7pm Mon - Sat. 25% off their pizzas and select starters. Will is an awesome bartender. Check them out, highly recommended!

Food was exceptional Ambiance nice. Service was good Arrived early. Not really ready for customers at 3:00. But really good food and the Texas chocolate sheet cake was made like your grandmother made it. Delicious

So what a wonderful surprise to find this hidden jem restaurant! Everything is so wonderful! Nice ambiance, great music in background! Pizza is the best crust , so it is light and flakey, crispy and the best flavor! Green salad had a wonderful light dressing that was just perfect! Crabcake was absolutely delicious with great dipping sauce with fresh grated cheese! Then we had Apple Carmel pie with fresh cream and ice cream! They just got their liquor license and opened a new bar area! All of this was at lunch too! George, chef and Savanna were wonderful with service! We have a wonderful new restaurant to come to regularly!

The pizza was the best we've had. Chef asked how we like our pizza. We like it crispy. It was perfection. Can't wait to try the other menu items

We had the pleasure to stop in at Valerie here in Boerne and what a great place! The atmosphere was quaint and the service (especially Will in the bar area) was superb! He engages customers and makes them feel at home! The food was really good and definitely a place to visit again!

I did not even know about this place until the other day I stopped to get a taco a couple doors down for lunch and tonight I went there and had the best crab cake i have had since 2008 in Virginia! My son had the steak and frites and it was also perfectly cooked. Delicious and very nice place. To top it all off Keith the Chief is a United States Marine!!! Semper Fi Keith! This place is on the once a week menu from here on out.

My husband and I came in for a dinner date and had an incredible meal. I had the crab cakes which were some of the best I've ever had and I'm originally from Maine. My husband had shrimp scampi and said it was fantastic. We will definitely be back soon to try the pizza!

One of the best unknown spots in Boerne to have a nice quiet beverage. Favorite place to relax after work

20 min to get our drinks. 20 min to get our order taken. 20 min to get our apps 40 min to get our main dinner this is beyond ridiculous and unacceptable. Food was cold and over salted. Servers are so disconnected they forget you are even there. The seating and ambiance is off it feels rushed and put together.

Food was fantastic and the service was amazing! I was a huge fan of the ambience too, really enjoyed everything about this place. 10/10

Valeria is a gem! Chef Keith and staff create a changing menu with outstanding, high quality food. Last week, I had sea scallops which were incredibly fresh, perfectly prepared with amazing plating. I regretted not taking a photo, the dish was beautiful! The wine list is top notch. Adjoining the restaurant is the newly opened The Tavern at Valeria. Excellent craft cocktails, wonderful pub food in a comfortable yet classy setting.

Ambience: charming, cozy place, classy table settings Service: very friendly, welcoming, and accommodating. The owner even gave me a complimentary refill on the delicious wine I ordered. But what was supposed to be my appetizer came well after my entree Food: menu is attractive, especially liked the wine pairings. But I have to say neither of my choices met my expectations. The belated appetizer was a selection of house made breads with accompanying condiments. I was expecting a variety of grained breads artfully arranged in a basket--what I got was a plate of too many white breads and one big texas toast (well this is Texas) haphazardly stacked with nice condiments. Now the breads were delicious. But the presentation was off putting and did I say late? My entrée was a pollo con fusilli in a cream sauce. My expectation was a nice chicken breast, onions, fusilli and a thick creamy sauce. What I got was a plate with a mountain of fusilli, bits of chicken and very tiny onion pieces in a tasty, but watery sauce that held nothing together. It was actually awkward to eat--maybe serve it in a big bowl. Again off putting But the wine pairing was brilliant! Ok, so maybe my expectations were off base, but I was expecting a 4+ star meal--first time Yelp has let me down. If I lived here, I'd give them another shot because the service and ambience were pleasant and the flavors promising. So somebody else needs to give it a go and post a review.

Gloriously delicious food! Every member of our party of 7 loved his or her dinner. The Lobster Mac and Cheese was so rich and had soooo much lobster. The Spicy Penne alla Vodka was sublime; my son loved his with sausage. I had giant, delicious shrimp in mine, and frankly, the pasta didn't need them, it was so good. "Spicy" is a misnomer. It was perfectly "spiced," not hot at all. The mussels and fries were both generous portions and the fries were served with a truffle aioli--utterly delicious. Two diners had Crab-Stuffed Prawns and loved them. The Lobster Roll was better than ones we have had in Maine! We finished off with freshly-made (by our server) cannoli. The pastry tubes were completely crispy and filled with delightful cheese, dipped in pistachio, white and dark chocolate, served with perfect, sweet cherry garnish. These are definitely big enough to share. Valeria has a full bar and large, curated wine selection. Service was not fast--it shouldn't be--this was a meal over which we wanted to linger. It was, however, attentive. We WILL be back to Valeria!

They're only gonna fix it with new intelligence staff not children I hope they can get it back just seems to be getting worse and worse.

Really wanted to like this place since it's so close to home but it disappointed. Portions were tiny, ordered the Parmesan fries appetizer, 2 pizzas and the bolognese. Maybe enough fries for one and almost no Parmesan. Pizza dough was undercooked with no color and a floury texture. Bolognese was ok but a quarter of a portion for the nearly $30 price. Disappointing

After real estate meetings near Boerne, I didn't feel like driving home only to face the kitchen. So I did a quick Yelp search of nearby restaurants. Since Valeria was 5 minutes away with good reviews, I made my way over. The restaurant sits off Main St in a little strip center which I would have otherwise missed. On the way in, I met a couple outside on the side walk. We all stood there looking at the strip center options. Peruvian, Thai or Italian at Valeria. We chatted and they asked which one I was going to as they were torn between Valeria and the Thai restaurant. They chose Thai and we joked that we'd compare notes afterwards. As I entered, I was greeted by Laura, a very friendly and knowledgeable server. As the restaurant was empty, I had my choice of the elegant white linen tables. The music playing was a nice mix of Sinatra style jazz standards which helped set the mood. Although dining alone, I thought it would be a great spot for a date night. Laura kept the conversation flowing, so it wasn't awkward for me to be sitting by myself. I ordered the flounder. No wine as I still had driving and work to do. It came with a buttery rice and grilled veggies. It was really delicious. It tasted homemade like something you'd make at home if you were trying a fancy recipe. I ate every bit of it. The only downsides? Prices are for fine dining. My entree was $32 for flounder, rice and veggies. Perhaps priced to offset slow traffic? And the walk to restroom went thru prep area, past office and many boxes/supplies stored in the hallway. However the restroom and entire restaurant was spic and span clean. Afterwards I headed to the little ice cream shop next door for dessert. Another winner! This spot is a hidden gem! I made the right choice!

Great food at this small out of the way restaurant. The lobster Mac and cheese was the best.

Another incredible meal at Valeria. Chef Keith is internationally trained and it shows in the variety of the menu and quality of the food.

I was in town after a dentist cleaning appointment and tried the restaurant and I am not impressed. The sauce taste like jar sauce and the noodles are overcooked. The service is really slow. Maybe the server is also the cook.

Amazing wine dinners! Keep an eye on their page when they host a wine dinner with Ferragamo. Chef Keith travels all over the world to bring all new culinary dishes for you to enjoy. He uses the finest ingredients to prepare your meal. This culinary experience takes time for the chef to prepare so enjoy some excellent wine as your food is prepared fresh!

Best service and very delicious food. I grew up in Rhode Island area where 65% of the state was Italian with great Italian restaurants. This was as good as if not better than those I grew up on. What a way to celebrate my birthday! Props to the chef!

Great food! Service was a little slow but so worth it. We enjoyed the meatballs (so good!) and the scallops

We were renovating our home in Fair Oaks Ranch. One night it was late, we were scruffy, tired and hungry and fell upon you. Our first time there we were hooked. You became our go-to restaurant all the while we lived in Boerne. Essentially the only restaurant we ate at. You were always gracious and inviting. I recall many times when business seemed slow and we were surprised to learn locals had not eaten at your restaurant and experienced your talents. I miss your events and food period!

What's surprise when we stumbled upon this jewel of a Resturant. Excellent wine, Cesar sale was off the top, Escargots were cooked to perfection and the scallops were large and tasty. Our waitress was very attentive and a delight. Will make a point to go out of my way whenever we are back in the area .

His came up as a sponsored result on Yelp. I suppose that means Yelp advertising worked on us. Exceptionally elevated prices not merited by the food delivered to our table at this strip mall eatery. A few examples include: $8 for a small plate of cold bread, butter and a few olives. $12 for a piece of chocolate sheet cake + vanilla ice cream. $42 for fried rice with a little seafood confit. I will say that the $12 Caesar salad was very good. They have a daily menu so many of the things Yelp listed (pizzas, paella) were not offered. We tried it, made the best of our meal and didn't put up a fuss. Just wont go back.

We have been here numerous times and they always have Amazing food. The menu varies weekly and you can always request something that you liked even if it's not on today's menu and they will make it if they have the ingredients.

I happen to stumble across Valeria while in Boerne. The service was amazing. Juan provided us with exceptional/top notch service. The food was delicious. We had the garlic bread with herbs and granted parmigiano, Pollo Alla Valeria / Chicken Parmesan Valeria and Penne Alla Nonna Con Pollo. They were very generous servings with a burst of flavor. DELICIOUS! We will definitely be back. Thank you, Juan for making this a memorable experience.

Pretender. Food is average and not comperable to their pricing. Allot of wine selection but none I was familiar with so I followed a few recommendations which missed the mark but ended up settling and not asking about the price. Split a ceasar, which was good and had rosemary chicken with vodka sauce which had large chunks of onion and no resemary favor. Had a bottle of wine for two of us and the check with tip was $100 per person. Many places I could have had a better dinner.

I had a wonderful experience eating at Valeria's. I was served a delicious off the menu meal after calling ahead to make the chef aware of my food intolerances. The server was very attentive and food was delicious.

Awesome service and great atmosphere. Limited menu seems to change daily. Not enough carrots

Terrific lunch today. It was my friend's BD. So I told him we'd do it up right. He has the Italian pot roast lunch special. It came with jasmine rice and some sort of potato. He loved it. I had Shrimp Valeria. You can't go wrong with that dish. Delicately fried large shrimp with the tails removed. How great is that? It too, came with jasmine rice. Also with to die for ribbon zucchini. So delicious. I asked about how it was prepared. The server states that is was salt, garlic and sautéed in olive oil. Ok, I'm being lied to. You just don't want me to really know the secret. It can't be that simple and taste so fabulous. And it is. If U made it, I'm sure it would taste like sautéed rubber slices. We finished by splitting a slice of the Texas chocolate cake with vanilla ice cream. Another winner. Go there. 06/01/17 Went today for lunch I didn't realize they had gone all Italian. I had the lunch combo of shrimp Valeria and fried eggplant, served with jasmine rice and cubed zucchini. A great value and so tasty. Plenty of food: six shrimp and two nice slices of eggplant. My friend had the lunch pork chop, bone-in with a potato side. To me, the potato looked like a lasagna. Pretty yummy all around we also tried the yeast rolls. Hot and sprinkled with some finely grated cheese. Just delicious. The lemonade is made with lemon juice and simple sugar. My friend really likes lemonade and refills were free. Cool. While I do miss some of the original food items that were served in the beginning (awesome fried chicken), today's food was terrific. 03/08/18 Went to lunch my buddy. I had the pasta I can't pronounce. Check out the picture of the receipt. Starts with an 'O'. It was covered in a rabbit-based sauce. So good! My friend had Italian meatballs (small) with spaghetti. Both came with a Bibb salad with olives and beets. Yum. Service is always so good here. Every now and then I wish they still served the food they did in the beginning, American. But the Italian is very good, too.

OMG this restaurant exceeded our expectations, the mushroom truffle brushetta was awesome and big enough to share. Laura was an excellent server, honest and happy. My husband had the wild turbot on risoto, it was suberb. I had the linguine pescatore, it was full of seafood. they bill it as spicy but it is not, although I love spicey so maybe I am extreme, ask for red pepper..I will come back for sure!

The service was great and the food was wonderful. Entertainment was good also with great ambience

Delicious, fresh food in a quiet setting. The service was good as well. I also like the wine list.

I made reservations here for a client dinner, as most other restaurants are closed in Boerne on Mondays. We could not have been more impressed. The food was impeccable, from the appetizers, salads, entrees to the desserts. Everything that we ordered came out amazingly. Most items and ingredients were also imported from France which made it all that more authentic and enjoyable. Our server was very knowledgeable about the menu, helped with food suggestions and dietary needs and helped pick out an amazing bottle wine. The restaurant was quiet, clean and very very charming. I would definitely recommend Valeria again to anyone. I would personally would recommend the truffle mushroom toast, calamari, escargot, crab stuffed prawn scampi, and the lemon tart - honestly nothing was bad from the menu.

We go there for the wine. Bread and appetizers are great also. Valeria only east coast oysters, so they are small but tasty compared with gulf coast oysters.

Outstanding Wine and Exceptional food pairing ! What a surprise to be treated with such care and to meet the brilliance behind the menu-Chef Keith ! Do not miss this hidden gem! Cannot wait to go back !

This is a great little farm to fork Italian restaurant that you'll want to try if you're in the Boerne, TX area. I had their lasagna, my son had the crab cakes. Everything was delicious. The lasagna was made with a homemade thin sheet of pasta between each layer of well seasoned meat and sauce. I would get it again. The crab cakes were mostly crab and very little cake, the way they should be and my son loved them.

Update to my previous review, again my son had a basketball game in the area so we had to make a return trip to Valeria!! It was again fantastic food that was as good as I remember from our first visit. My son had the Linguine Alla Pescatore with delicious seafood and an amazing spicy sauce and I had the Spaghetti Alla Carbonara. The entrees were again amazingly delicious and the waitstaff was attentive and did a great job of checking on us. The entrees were so generous we brought desserts home and I'm really excited to try the tiramisu and blueberry cobbler. We will definitely find another excuse to get to Boerne to eat here.

I cannot understand why this owner has continued to comment on my review from years ago. He left nasty, belittling remarks after I gave a 3 star review based on a takeout order. He did not offer to remedy the situation or accept that my order just wasn't very good. I should've gotten screenshots of the first comments he left. As a previous restaurant manager, I would never dream of speaking to a guest in that manner. Today, over two years later, he is continuing to harass. I'm still getting notifications that he is commenting on my review. As a business owner, that is completely unprofessional. If you are so successful, you probably wouldn't have the time to harass customers from years ago. Keith- the system is not rigged against you. You just need to work on how you respond to unhappy guests. Calling them 'unstable' is not the way to go.

4 of us senior ladies came in to begin our night out. The service was superb, the food was great if a bit pricey. We had the bread plate, escargot, salad and the Maine scallops. I recommend all The wine selections were nice and we enjoyed the music reminiscent of days of yore.

Pricey mediocre food prepped haphazardly by teens. Very disappointed. $60 for two adults - not being too fancy. No thank you.

Very interesting place. In somewhat of a strip mall but after you enter, you could be in a small Italian village. Authentic menu, fantastic food, small, solid wine list, perfect service. This place is a clear winner and should be the go to Italian spot for anyone in the area. The bread and oil is a great start, crispy outside, fluffy inside. The crab salad was incredibly unique, can not explain what it tasted like. Lasagna had thin pasta sheets, just beautiful. Cavatelli was great also.

Although our server was great we can't say the same about the food. Calamari was average at best and they served it with cocktail sauce not marinara. I got eggplant Parm that was warm but not hot, soggy on the bottom, and it was flavorless. It comes with no pasta or anything just 6 small circles of eggplant. I ate 3 and just left hungry. My husband got lasagna that was like a meat gravy sauce not a marinara sauce, unexpected with no warning that it wasn't a typical lasagna. They do not give you bread to start which most Italian restaurants do. I had one glass of wine that was only $9 and we had water to drink. We had two of the least expensive things on the menu and our bill after tip was $100. Our dishes were like $27 each and the others on the menu were $44 and up. Also they had one chicken dish on the menu that sounded good but they were out of chicken . (ps there is an H‑E‑B up the street) We were there at 6pm on a Wednesday and there were 2 other people in the restaurant, how did they "run out" of chicken??