Valeria Restaurant

Didn't know this place existed until I was in the area working on areal estate deal. Went back for our anniversary dinner. It was nothing short of amazing, Nila our waitress was phenomenal and well acquainted with the menu. The food was spectacular and the live music was not overbearing and really good. I don't know how it wasn't packed on a Saturday (only 1 couple dined in while we were there). We will definitely be back.

We dined here today (Oct.25th, 2025) for dinner after a 4+ hour drive to pick up my Mercedes that was at the Boerne dealership (HIGHLY RECOMMEND). The overall experience was highly disappointing and does not justify the $120+ price point. The food quality was subpar and was not worth the cost for it being a chef owned restaurant. You want high quality pizza, as well as great customer service, go to Stout’s Signature downtown San Antonio. While the initial service was welcoming to my toddler, the experience upon returning was unacceptable. After we had left, I realized we had forgotten my toddler's shoes under the table. When I walked back into the dining area to retrieve them, I overheard several staff members and a couple discussing my family and my child’s behavior. Specifically, I heard a gentleman singing near the bar, some of the waitresses and a woman with her what seemed like new boyfriend at a nearby table engaging in a conversation where they openly criticized my toddler's emotional outburst. While I understand that a child's momentary meltdown can be disruptive, it is completely unprofessional and unacceptable for restaurant staff to engage in, or encourage, conversations with other customers that openly mock or criticize another customer who has just left. This behavior demonstrates a profound lack of respect and professionalism. This is the first 1-star review I have ever left, and it is a direct reflection of the poor value of the meal combined with the unacceptable breach of customer privacy and professional conduct by the staff. I would urge management to re-evaluate their training protocols regarding how staff discuss and handle customer interactions, but the chef himself came out to offer that same couple a sample of what they would be serving at tomorrows event. Mind you, there was another very friendly-looking couple behind them who weren't offered a sample, either. In conclusion, I do not recommend this restaurant. If the restaurant does not wish to accommodate children and the disruptions they may cause, I suggest they clearly define and enforce an adults-only policy rather than allowing their staff to openly criticize paying customers with other customers. RESPONSE TO RESTAURANT after posting review: January 13, 2026 ABSOLUTELY ABSURD and FALSE. I guess it’s because we spoke Spanish that you might’ve not understood when we discipline our child because she is bilingual. Also, we don’t scream and make a big scene as that tends to escalate a situation when a child is already having a difficult time learning to control their emotions aka a meltdown. We did step out to the vehicle and also went to grab more toys. Horrible human beings. Oh here are some pics to prove it BTW. Thank goodness I took some to prove you are being dishonest. I can’t believe it took me this long to read your reply.

We chose Valeria for a late New Year’s Eve dinner around 9:30 pm since it was advertised as open until 11:00 pm (most places in Boerne were closed). We couldn’t reach anyone by phone but decided to drive over. When we arrived, we were told the main dining room was closed and service was only in the bar area, which was very quiet with only one or two small parties. We were offered a four-course menu, which we agreed to. The food itself was decent, but the service was very slow—my husband had to request a beer multiple times before receiving it. The biggest disappointment was the lack of atmosphere, especially for New Year’s Eve. There was no energy, celebration, or ambiance—very low-key and not reflective of what the website portrays. When the bill arrived, we were surprised by an automatic 20% gratuity plus a 3% credit card fee for a party of two, which was not clearly communicated. Given the service and experience, this felt excessive. Our total was nearly $300 for the meal and two beers, which did not feel justified. Valeria may have good food, but dining is about the full experience—service and ambiance included—and this fell short, especially for the price.

Valeria, Valeria, Valeria, this was our first time here, we arrived just as it opened and had the place to ourselves. Like all upscale restaurants this one has its charm. The wait was to be expected so we knew going in, to start off we had the garlic bread which was wonderfully rich in flavor you were able to taste the Italian in them, we also ordered a pizza. The pizza was really good it had just the right crisp to its crust and the toppings weren't massive which was great, the pizza was really nice, light, and fresh. We will definitely be back. I'm definitely recommending this place if you're looking for that Italian feel and flavor in Boerne. Just a heads up get there when it opens, you'll have that quiet take your time feel for lunch. Also the Italian music they had playing was on point. Show Savannah and Chef some love it's definitely worth checking out.

New (to us) Favorite Restaurant!! VALERIA!! Delicious, fresh food, quaint/peaceful atmosphere! Real napkins & tablecloths. Everything about our meal was fabulous! We will definitely return!

Being from New York, the pizza in Boerne is not very good. I got a pepperoni pizza to-go from here and it was $26. The pizza I received was quite small (personal size) which was disappointing for the price. The pizza itself, was VERY good. I could tell it was made with high quality ingredients and care. I would definitely get take out here again if 1) The pizza could feed more than one person OR 2) The price of the pie was more affordable. Oh well, I guess I’ll keep ordering Dominos!

We dined here yesterday and were disappointed with our experience. We arrived around 16:30 to an empty restaurant (which remained that way until shortly before our departure), we were helped and sat immediately. The menu was a polar opposite as to what we viewed online and when we inquired the waitress stated it was because the menu changes daily. Shortly after ordering and the kitchen began preparing our dishes, our eyes began to sting horribly to the point of tears, we couldn’t even really continue our conversation due to the discomfort. The two waitresses noticed and attempted to help by opening the door next to where we were seated which did help a little (it seemed they were also affected), but it was still uncomfortable. After our food came out it cleared up, though the food was mediocre and at that point we had somewhat lost our appetite. The waitresses didn’t apologize nor did they take anything off our bill for the inconvenience. I’m not sure about anyone else, but I’d greatly prefer to have dinner without being in pain.

This establishment is top notch, top shelf and top of our list now! The owners are so kind and the bartender, hands down the best mixologist! I have never had a better Tom Collins than I had at Valeria's! We are coming back with he family! Eat here, drink here, you won't regret it, beautiful people and atmosphere. Thank you Valeria's!

Great food! We had appetizers, Caesar salad and two seafood pastas. It was all terrific and we had enough pasta left for lunch a couple of days later

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries Italian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

A wonderful time. We were excited to find that they had a number of Spanish dishes on the menu-both the manchego piquillo peppers and the boquerones were delicious! Also recommend the moules-frites. They had live music that definitely elevated the vibe.

I came here expecting a nice meal, but ended up being charged almost $800 for another table's bill. When I pointed out the mistake, the staff and management did nothing to resolve it -- no apology, and no follow-up. Mistakes happen, but refusing to take responsibility or help a customer when something this serious happens is unacceptable. I would strongly recommend checking your receipt carefully if you decide to dine here. Unfortunately, I won't be coming back.

Good food kept simple, Consistency is always on point. Compliments go out to the front of house as well as Certified Master Chef Keith Kuhn. Looking forward towards their Spring Menu; -George

New (to us) Favorite Restaurant!! VALERIA!! Delicious, fresh food, quaint/peaceful atmosphere! Real napkins & tablecloths. Everything about our meal was fabulous! We will definitely return!

We went here for a Valentine's Dinner. The cost was $110 per person for four courses, plus 20% automatic tip. We walked in, and the hostess didn't even welcome us. We were handed a paper menu at our table, and the fourth course had already sold out of one of the popular options. We weren't given anything extra for paying so much money. The sparkling water was added to the total of the bill. There was no Valentine's decor. It felt like a VERY overcharged dinner. We would have gotten better bang for our buck elsewhere. My husband's second course was the tortelli, where he received a total of 2 noodles on the plate. It was a tiny portion. It was over an hour and half before we were given our main course. This food did have good quality, but you can find better pricing elsewhere for the same quality. When paying so much money, you expect to receive a really good experience. The waitstaff was kind, but we felt the whole thing wasn't worth it.

Food was exceptional Ambiance nice. Service was good Arrived early. Not really ready for customers at 3:00. But really good food and the Texas chocolate sheet cake was made like your grandmother made it. Delicious

The Lounge at Valeria is amazing. Great happy hour from 4pm -7pm Mon - Sat. 25% off their pizzas and select starters. Will is an awesome bartender. Check them out, highly recommended!

So what a wonderful surprise to find this hidden jem restaurant! Everything is so wonderful! Nice ambiance, great music in background! Pizza is the best crust , so it is light and flakey, crispy and the best flavor! Green salad had a wonderful light dressing that was just perfect! Crabcake was absolutely delicious with great dipping sauce with fresh grated cheese! Then we had Apple Carmel pie with fresh cream and ice cream! They just got their liquor license and opened a new bar area! All of this was at lunch too! George, chef and Savanna were wonderful with service! We have a wonderful new restaurant to come to regularly!

The pizza was the best we've had. Chef asked how we like our pizza. We like it crispy. It was perfection. Can't wait to try the other menu items

If you're thinking about going here, don't. It's a complete waste of time and money. We waited over an hour and for two plates of pasta, watched a table who arrived after us get their food before we did, and witnessed the server wipe the table with window cleaner instead of disinfectant spray. A quick scroll through the reviews says it all: slow service, mediocre food, and an owner who responds to criticism like a teenager with a grudge. I'm sure they'll have something to say about this review too. Can't wait.

I did not even know about this place until the other day I stopped to get a taco a couple doors down for lunch and tonight I went there and had the best crab cake i have had since 2008 in Virginia! My son had the steak and frites and it was also perfectly cooked. Delicious and very nice place. To top it all off Keith the Chief is a United States Marine!!! Semper Fi Keith! This place is on the once a week menu from here on out.

We had the pleasure to stop in at Valerie here in Boerne and what a great place! The atmosphere was quaint and the service (especially Will in the bar area) was superb! He engages customers and makes them feel at home! The food was really good and definitely a place to visit again!

We had a very good dinner here on August 1st. The staff was very friendly and attentive. The Wedge Salad is different than most others I have had and is my new favorite! The Lasagna Alla Valeria was excellent. My wife had an Asian influenced Shrimp dish...peanut coconut shrimp with a mango red chile sauce and a side Thai Salad. Excellent! I highly recommend this restaurant.

My husband and I came in for a dinner date and had an incredible meal. I had the crab cakes which were some of the best I've ever had and I'm originally from Maine. My husband had shrimp scampi and said it was fantastic. We will definitely be back soon to try the pizza!

20 min to get our drinks. 20 min to get our order taken. 20 min to get our apps 40 min to get our main dinner this is beyond ridiculous and unacceptable. Food was cold and over salted. Servers are so disconnected they forget you are even there. The seating and ambiance is off it feels rushed and put together.

Food was fantastic and the service was amazing! I was a huge fan of the ambience too, really enjoyed everything about this place. 10/10

Valeria is a gem! Chef Keith and staff create a changing menu with outstanding, high quality food. Last week, I had sea scallops which were incredibly fresh, perfectly prepared with amazing plating. I regretted not taking a photo, the dish was beautiful! The wine list is top notch. Adjoining the restaurant is the newly opened The Tavern at Valeria. Excellent craft cocktails, wonderful pub food in a comfortable yet classy setting.

Ambience: charming, cozy place, classy table settings Service: very friendly, welcoming, and accommodating. The owner even gave me a complimentary refill on the delicious wine I ordered. But what was supposed to be my appetizer came well after my entree Food: menu is attractive, especially liked the wine pairings. But I have to say neither of my choices met my expectations. The belated appetizer was a selection of house made breads with accompanying condiments. I was expecting a variety of grained breads artfully arranged in a basket--what I got was a plate of too many white breads and one big texas toast (well this is Texas) haphazardly stacked with nice condiments. Now the breads were delicious. But the presentation was off putting and did I say late? My entrée was a pollo con fusilli in a cream sauce. My expectation was a nice chicken breast, onions, fusilli and a thick creamy sauce. What I got was a plate with a mountain of fusilli, bits of chicken and very tiny onion pieces in a tasty, but watery sauce that held nothing together. It was actually awkward to eat--maybe serve it in a big bowl. Again off putting But the wine pairing was brilliant! Ok, so maybe my expectations were off base, but I was expecting a 4+ star meal--first time Yelp has let me down. If I lived here, I'd give them another shot because the service and ambience were pleasant and the flavors promising. So somebody else needs to give it a go and post a review.

Gloriously delicious food! Every member of our party of 7 loved his or her dinner. The Lobster Mac and Cheese was so rich and had soooo much lobster. The Spicy Penne alla Vodka was sublime; my son loved his with sausage. I had giant, delicious shrimp in mine, and frankly, the pasta didn't need them, it was so good. "Spicy" is a misnomer. It was perfectly "spiced," not hot at all. The mussels and fries were both generous portions and the fries were served with a truffle aioli--utterly delicious. Two diners had Crab-Stuffed Prawns and loved them. The Lobster Roll was better than ones we have had in Maine! We finished off with freshly-made (by our server) cannoli. The pastry tubes were completely crispy and filled with delightful cheese, dipped in pistachio, white and dark chocolate, served with perfect, sweet cherry garnish. These are definitely big enough to share. Valeria has a full bar and large, curated wine selection. Service was not fast--it shouldn't be--this was a meal over which we wanted to linger. It was, however, attentive. We WILL be back to Valeria!

After real estate meetings near Boerne, I didn't feel like driving home only to face the kitchen. So I did a quick Yelp search of nearby restaurants. Since Valeria was 5 minutes away with good reviews, I made my way over. The restaurant sits off Main St in a little strip center which I would have otherwise missed. On the way in, I met a couple outside on the side walk. We all stood there looking at the strip center options. Peruvian, Thai or Italian at Valeria. We chatted and they asked which one I was going to as they were torn between Valeria and the Thai restaurant. They chose Thai and we joked that we'd compare notes afterwards. As I entered, I was greeted by Laura, a very friendly and knowledgeable server. As the restaurant was empty, I had my choice of the elegant white linen tables. The music playing was a nice mix of Sinatra style jazz standards which helped set the mood. Although dining alone, I thought it would be a great spot for a date night. Laura kept the conversation flowing, so it wasn't awkward for me to be sitting by myself. I ordered the flounder. No wine as I still had driving and work to do. It came with a buttery rice and grilled veggies. It was really delicious. It tasted homemade like something you'd make at home if you were trying a fancy recipe. I ate every bit of it. The only downsides? Prices are for fine dining. My entree was $32 for flounder, rice and veggies. Perhaps priced to offset slow traffic? And the walk to restroom went thru prep area, past office and many boxes/supplies stored in the hallway. However the restroom and entire restaurant was spic and span clean. Afterwards I headed to the little ice cream shop next door for dessert. Another winner! This spot is a hidden gem! I made the right choice!

One of the best unknown spots in Boerne to have a nice quiet beverage. Favorite place to relax after work

Really wanted to like this place since it's so close to home but it disappointed. Portions were tiny, ordered the Parmesan fries appetizer, 2 pizzas and the bolognese. Maybe enough fries for one and almost no Parmesan. Pizza dough was undercooked with no color and a floury texture. Bolognese was ok but a quarter of a portion for the nearly $30 price. Disappointing

They're only gonna fix it with new intelligence staff not children I hope they can get it back just seems to be getting worse and worse.

Great food at this small out of the way restaurant. The lobster Mac and cheese was the best.

Another incredible meal at Valeria. Chef Keith is internationally trained and it shows in the variety of the menu and quality of the food.

I was in town after a dentist cleaning appointment and tried the restaurant and I am not impressed. The sauce taste like jar sauce and the noodles are overcooked. The service is really slow. Maybe the server is also the cook.

Amazing wine dinners! Keep an eye on their page when they host a wine dinner with Ferragamo. Chef Keith travels all over the world to bring all new culinary dishes for you to enjoy. He uses the finest ingredients to prepare your meal. This culinary experience takes time for the chef to prepare so enjoy some excellent wine as your food is prepared fresh!

Best service and very delicious food. I grew up in Rhode Island area where 65% of the state was Italian with great Italian restaurants. This was as good as if not better than those I grew up on. What a way to celebrate my birthday! Props to the chef!

We were renovating our home in Fair Oaks Ranch. One night it was late, we were scruffy, tired and hungry and fell upon you. Our first time there we were hooked. You became our go-to restaurant all the while we lived in Boerne. Essentially the only restaurant we ate at. You were always gracious and inviting. I recall many times when business seemed slow and we were surprised to learn locals had not eaten at your restaurant and experienced your talents. I miss your events and food period!

Great food! Service was a little slow but so worth it. We enjoyed the meatballs (so good!) and the scallops

What's surprise when we stumbled upon this jewel of a Resturant. Excellent wine, Cesar sale was off the top, Escargots were cooked to perfection and the scallops were large and tasty. Our waitress was very attentive and a delight. Will make a point to go out of my way whenever we are back in the area .

His came up as a sponsored result on Yelp. I suppose that means Yelp advertising worked on us. Exceptionally elevated prices not merited by the food delivered to our table at this strip mall eatery. A few examples include: $8 for a small plate of cold bread, butter and a few olives. $12 for a piece of chocolate sheet cake + vanilla ice cream. $42 for fried rice with a little seafood confit. I will say that the $12 Caesar salad was very good. They have a daily menu so many of the things Yelp listed (pizzas, paella) were not offered. We tried it, made the best of our meal and didn't put up a fuss. Just wont go back.

Pretender. Food is average and not comperable to their pricing. Allot of wine selection but none I was familiar with so I followed a few recommendations which missed the mark but ended up settling and not asking about the price. Split a ceasar, which was good and had rosemary chicken with vodka sauce which had large chunks of onion and no resemary favor. Had a bottle of wine for two of us and the check with tip was $100 per person. Many places I could have had a better dinner.

We have been here numerous times and they always have Amazing food. The menu varies weekly and you can always request something that you liked even if it's not on today's menu and they will make it if they have the ingredients.

Terrific lunch today. It was my friend's BD. So I told him we'd do it up right. He has the Italian pot roast lunch special. It came with jasmine rice and some sort of potato. He loved it. I had Shrimp Valeria. You can't go wrong with that dish. Delicately fried large shrimp with the tails removed. How great is that? It too, came with jasmine rice. Also with to die for ribbon zucchini. So delicious. I asked about how it was prepared. The server states that is was salt, garlic and sautéed in olive oil. Ok, I'm being lied to. You just don't want me to really know the secret. It can't be that simple and taste so fabulous. And it is. If U made it, I'm sure it would taste like sautéed rubber slices. We finished by splitting a slice of the Texas chocolate cake with vanilla ice cream. Another winner. Go there. 06/01/17 Went today for lunch I didn't realize they had gone all Italian. I had the lunch combo of shrimp Valeria and fried eggplant, served with jasmine rice and cubed zucchini. A great value and so tasty. Plenty of food: six shrimp and two nice slices of eggplant. My friend had the lunch pork chop, bone-in with a potato side. To me, the potato looked like a lasagna. Pretty yummy all around we also tried the yeast rolls. Hot and sprinkled with some finely grated cheese. Just delicious. The lemonade is made with lemon juice and simple sugar. My friend really likes lemonade and refills were free. Cool. While I do miss some of the original food items that were served in the beginning (awesome fried chicken), today's food was terrific. 03/08/18 Went to lunch my buddy. I had the pasta I can't pronounce. Check out the picture of the receipt. Starts with an 'O'. It was covered in a rabbit-based sauce. So good! My friend had Italian meatballs (small) with spaghetti. Both came with a Bibb salad with olives and beets. Yum. Service is always so good here. Every now and then I wish they still served the food they did in the beginning, American. But the Italian is very good, too.

I happen to stumble across Valeria while in Boerne. The service was amazing. Juan provided us with exceptional/top notch service. The food was delicious. We had the garlic bread with herbs and granted parmigiano, Pollo Alla Valeria / Chicken Parmesan Valeria and Penne Alla Nonna Con Pollo. They were very generous servings with a burst of flavor. DELICIOUS! We will definitely be back. Thank you, Juan for making this a memorable experience.

OMG this restaurant exceeded our expectations, the mushroom truffle brushetta was awesome and big enough to share. Laura was an excellent server, honest and happy. My husband had the wild turbot on risoto, it was suberb. I had the linguine pescatore, it was full of seafood. they bill it as spicy but it is not, although I love spicey so maybe I am extreme, ask for red pepper..I will come back for sure!

The service was great and the food was wonderful. Entertainment was good also with great ambience

I had a wonderful experience eating at Valeria's. I was served a delicious off the menu meal after calling ahead to make the chef aware of my food intolerances. The server was very attentive and food was delicious.

Delicious, fresh food in a quiet setting. The service was good as well. I also like the wine list.

I cannot understand why this owner has continued to comment on my review from years ago. He left nasty, belittling remarks after I gave a 3 star review based on a takeout order. He did not offer to remedy the situation or accept that my order just wasn't very good. I should've gotten screenshots of the first comments he left. As a previous restaurant manager, I would never dream of speaking to a guest in that manner. Today, over two years later, he is continuing to harass. I'm still getting notifications that he is commenting on my review. As a business owner, that is completely unprofessional. If you are so successful, you probably wouldn't have the time to harass customers from years ago. Keith- the system is not rigged against you. You just need to work on how you respond to unhappy guests. Calling them 'unstable' is not the way to go.

Very interesting place. In somewhat of a strip mall but after you enter, you could be in a small Italian village. Authentic menu, fantastic food, small, solid wine list, perfect service. This place is a clear winner and should be the go to Italian spot for anyone in the area. The bread and oil is a great start, crispy outside, fluffy inside. The crab salad was incredibly unique, can not explain what it tasted like. Lasagna had thin pasta sheets, just beautiful. Cavatelli was great also.

Awesome service and great atmosphere. Limited menu seems to change daily. Not enough carrots

This is a great little farm to fork Italian restaurant that you'll want to try if you're in the Boerne, TX area. I had their lasagna, my son had the crab cakes. Everything was delicious. The lasagna was made with a homemade thin sheet of pasta between each layer of well seasoned meat and sauce. I would get it again. The crab cakes were mostly crab and very little cake, the way they should be and my son loved them.

I made reservations here for a client dinner, as most other restaurants are closed in Boerne on Mondays. We could not have been more impressed. The food was impeccable, from the appetizers, salads, entrees to the desserts. Everything that we ordered came out amazingly. Most items and ingredients were also imported from France which made it all that more authentic and enjoyable. Our server was very knowledgeable about the menu, helped with food suggestions and dietary needs and helped pick out an amazing bottle wine. The restaurant was quiet, clean and very very charming. I would definitely recommend Valeria again to anyone. I would personally would recommend the truffle mushroom toast, calamari, escargot, crab stuffed prawn scampi, and the lemon tart - honestly nothing was bad from the menu.

We go there for the wine. Bread and appetizers are great also. Valeria only east coast oysters, so they are small but tasty compared with gulf coast oysters.

Update to my previous review, again my son had a basketball game in the area so we had to make a return trip to Valeria!! It was again fantastic food that was as good as I remember from our first visit. My son had the Linguine Alla Pescatore with delicious seafood and an amazing spicy sauce and I had the Spaghetti Alla Carbonara. The entrees were again amazingly delicious and the waitstaff was attentive and did a great job of checking on us. The entrees were so generous we brought desserts home and I'm really excited to try the tiramisu and blueberry cobbler. We will definitely find another excuse to get to Boerne to eat here.