Valle de Mogán Restaurante

A perfect ending to our amazing trip to Gran Canaria was our lunch at this fabulous restaurant (Valle De Mogán) before our departure back to London. The surrounding mountainous scenery/ backdrop & the serene atmosphere / the tranquil ambience were absolutely amazing. The food was exceptional - completely blew my mind, with every dish bursting with flavour followed by their creative presentation. Our Lunch: - Galician oyster, lime, coriander, passion fruit spherifications and tuber aestivum foam - 100% Acorn Fed Iberian Ham - 65° free range chicken eggs, salicornia, scrambled potato and Iberian tocino, tuber melanosporum oil and Pajonales cheese cream - Classic clawed Lobster Thermidor style with cream, brandy and Portobello mushrooms - Black pork belly marinated in double cooking method, lacquered in honey palm and somag sphere, served on scrambled potatoes with chorizo from Teror and Iberian pork fat, smoked with vine shoots. In my opinion, the food & presentation is definitely a Michelin star-worthy standard. We appreciated the above & beyond service & for making our lunch at Valle De Mogan a memorable experience. Our massive thanks! We highly recommend Valle De Mogan & we both can’t wait to return soon.

Some of the best fish dishes we have eaten The asparagus with truffle was out of this world Wonderful staff offering advice on the excellent menu Highly recommend this beautiful restaurant in the mountains

We stopped by for lunch quite by chance and were pleasantly surprised. Everything is clean and white, a great panorama with a view from the terrace where cacti and flowers grow. I liked that most of the visitors were intelligent people, beautifully dressed, no one was making noise as is usually the case in Spain. The presentation of the dishes was super, a respectable chef, a man explained what was what. The food itself and the presentation of cutlery were amazing, special cutlery for lobsters. One type of dish speaks for itself, a rating of 10 out of 10.

A bubble of green calm and loveliness after the hussle and bustle of overcrowded touristic Puerto de Mogan. The food was flavourful, the wines very fine and the service perfect. The guests rooms were quiet and charming. We loved it.

I recomend to visit this restaurant to everyone who is in Gran Canaria! Perfect oysters, beef and lobster. We loved our visit there! Friendly staff (the chef and the waitress) and great surroundings.

What a lovely setting, all the staff are very professional. Qualit of food wonderful Try their vermouth just had one and then had to have another Tip Took the bus to the restaurant which allowed us to have some drinks. It goes every hour. And saves having to pay for a taxi. Looking forward to returning very soon.

I visited twice for dinner, enjoying the tasting menu, and I also took a private tour of the property that included a vermut tasting at the end. Each experience was absolutely wonderful! The location is stunning, really a hidden oasis on the island. The food is delicious, and the staff are lovely and super friendly. The tasting menu is quite filling, so be sure to come hungry! Their homemade vermut is fantastic; I can't decide which I prefer, the red or the white, so I recommend trying both. Keep in mind that the restaurant has no interior seating, which can make it a bit chilly in winter. However, they provide plenty of heaters and blankets, ensuring you’ll stay warm and cozy!

Beautiful place, atmosphere and realy delicious gastronomic taste menu (recomend to chose). If you are looking something what is different than standart beach restaurant menu this is right choice. Nice views to cactus alea and ask to make short tour around restaurant to discover beautiful sun garden and fantastic small houses/rooms you can stay as in hotel and feel as canarian village 100 years ago. Recomended place.