Tara K.
Yelp
We were in the Cleveland vicinity for a weekend road trip, staying in Wadsworth. On Sunday before heading home, we decided to try Valley Café for lunch. There is a handy parking lot next to the restaurant. We arrived shortly after noon, and it was packed. The hostess told us about a 15 minute wait, and took my phone number. It was snowing hard outside, and there is no place to wait inside, so we wandered the street until I received a text that our table was ready. A village stroll would have been pleasant, had it not been so soggy outside. So be prepared to wait outside or in your car if you go during a busy time.
Once we got our table, it was lovely. The cafe is warm and inviting, decorated with a country charm. We were seated at a half-booth/half-table right in the front window, overlooking quaint downtown Wadsworth. Now that we were inside, the falling snow outside made for a festive scene in the window.
It was busy, but our server was still very attentive with ordering and refilling drinks. And food didn't take too long to arrive. Our tween son had french toast and poached eggs. Our vegan daughter had an impossible burger. I am vegetarian, and had a build-your-own egg white omelet. And my husband had the corned beef and hash skillet. We were generally pleased with our choices. My omelet wasn't as good as my favorite egg white omelets back in Buffalo NY, this one was pretty skimpy on the egg whites. But it was tasty enough. I had read in other reviews the vegan options here were good too, but the menu was pretty limited on vegan choices, maybe three items. My husband was probably the happiest of all, he enjoyed his breakfast skillet very much, it was sizable and meaty.
For dessert we ordered the Amish french toast to share. The menu marked it as vegan. I asked to please serve it vegan, but I'm not totally convinced what we got was vegan. It tasted very buttery to me, and the icing was the same used on my son's regular french toast, which seemed like a dairy icing. The waitress wasn't knowledgeable about the vegan menu items, and my daughter lets it slide a bit when we're traveling, so we ate the toast. It was really delicious, but likely not vegan.
One star of our lunch lineup was again a pick of my husband's - the Beermosa! It was a beer and cider breakfast concoction. He gladly gulped down two! The waitress kept my coffee and my daughter's decaf coffee cups filled for the duration of our meal too, so an overall good experience for us with beverages here.
If you are purposely seeking out vegan options, be aware the menu is more limited than I found older reviews to indicate, and the vegan options on the menu were questionably vegan to me. Vegetarian options here are more abundant, though. And if you have no dietary restrictions, chances are you'll love your meal. Overall our family was happy with our Valley Café experience, the best part being the charm of the sweet restaurant, the friendly service, and the setting in such a cute little village.