Van Acre

First visit to Van Acre. Alexis took excellent care of our table. Our cocktails and dinner were excellent. "She" had the Sea Bass - delicious and perfect, served over cuscus. "He" had the Salmon - delicious and perfectly prepared. Note- it would be more comfortable at the "6 high top" if the bucket stools swiveled.

I had a very nice experience here. When the food was lacking, the management really stepped up to remediate the issue. That is why Van Acre is getting 5 stars from me. What I ordered: 🍗Chicken wings - Unbelievably good; a must try. 🧀Brisket Queso: tasty 🥗Van Acre Salad: refreshing and savory 🥩Filet: had good flavor, but it was tough and slightly overcooked beyond medium rare 🥩Ribeye: Again, good flavor but slightly overcooked and tough to chew 🍰Spiced Banana Cake: A delicious ending to a good meal. For the main entrees, I believe the quality is normally better than what was served. I will be coming back to try more!

My husband and I recently celebrated our anniversary with our first visit to Van Acre—and we were absolutely blown away. From start to finish, everything exceeded our expectations. The food was exceptional, the staff (especially our waitress Carley) was warm and attentive, and the atmosphere was both elegant and inviting. We began with a couple of drinks and the brussels sprouts appetizer, which were perfectly crisp and full of flavor. For our main courses, my husband enjoyed the Philly cheesesteak pizza, while I savored the ribeye—cooked to perfection. We ended the evening with the crème brûlée, which was rich, creamy, and simply unforgettable. We both agreed: this was the best dining experience we've ever had. Van Acre has quickly become our favorite restaurant, and we can't wait to return!

I love everything about Van Acre and can't say enough good things. It's become our favorite go-to dinner date place. Everything from the atmosphere to the service and food is incredible every single time. We drive 1.5 hours to eat here often and I highly recommend it, even if it's a ways away, it will be worth your time!

We were here for an igloo experience for a friend’s birthday. Everything was so lovely! Roberts service was top notch, especially with explaining dishes/items on the menu. We got the smoke plate, cheese curds and a charcuterie board. There were so many things to choose from on them and it was all great. We did not have to wait long for our entrees, even if we did it wouldnt be a big deal because WOW! The tomahawk pork chop had excellent flavor and it literally melted in your mouth. Ive never had pork that tender. The ribeye was large and cooked to a perfect medium, all marbled and flavorful - no gristle. The sides were tasty and the cocktails were top notch. The desserts were delightful. We live far away, but Ill be looking forward to going back.

From appetizers to entree, one of the best food experiences I have ever had. Pork chop was phenomenal. Exceptional visit.

Restaurants in hotels can be a hit or miss and Van Acre hit the mark. The food was phenomenal, from breakfast to dinner. I’ve had the breakfast buffet twice and they had ample of selection and protein selection were not greasy at all. Phil was very down to earth and accommodating - kudos to him! There was another gentleman who served me (can’t recall the name) and he, too, was very attentive. On to dinner service. Portions were very generous but I can’t say enough on how spectacular the food tasted. Get the smoke plate - the pork belly alone was to die for. This is by far one of the best restaurants in a hotel I’ve ever been with respect to quality of food and phenomenal service by all staff.

Wow experience. Hard to describe but great quality food (had the pork chop and rib eye) and it was perfectly prepared. But, the service is even better, I have not had this caliber experience in years. I think this is the best restaurant in Wisconsin. We will be back, dine here with confidence.