Vasso's Restaurant

The waiter's were just not attentive. Waited long to order and to receive food. The kicker was we asked for cheese for our pasta and it had no taste. So, I asked the waiter what kind of cheese it was and he said mozzarella. Not only that, he followed up with "Yes, that is the cheese that is put on pasta." I burst out laughing. My dad said "You won't give us Greek cheese because it's too expensive, huh?" He laughed and agreed. The gaul to charge their prices and not only give you mozzarella but then lie to you that that is the shredded cheese of choice for pasta dishes. Laughable. Everyone liked their food but I wasn't impressed with mine. Black pasta with seafood.

We ordered lobster pasta (linguini) which we enjoyed a lot , service was very good and as expected for price to pay. For dessert we had pannacota,

We arrived at noon, it was simply horrible. The fish we ordered was not fresh and absolutely inedible. We left everything for the cats. The tomato salad was terrible, it did not justify such an expensive price for such poor quality food. A very big disappointment.

We went to Vassos after carefully perusing the reviews of Fiskardo’s restaurants, and in particular a desire to try a good fish meal. This location is awesome, right on the marina, and you are treated to expert service by the staff. The food was brilliant, my partner loved her Prawn Saganaki starter and described the Sea Bass main as excellent! I enjoyed my chicken, mushroom and cream pasta. Their home made desserts are particularly good-we both had the almond cake with ice cream. We would come again next time we visit :)

The restaurant has nice settings although right in the busiest corner of town. We can see that they try to elevate the dishes to be more special but the eel apertizer and char grilled sea bass were quite dissapointing. The seafood spagetti was the most traditional dish and also the best. Price is quite expensive and service got pretty hectic when there was a lot of guests.

vely family-run place. The food was incredible, and we had such a nice chat with the daughters.. especially Sabina! 🇬🇷🫶✨

This is possibly the best meal to date since arriving in Kegelonia. The starter dip of Tarramslata, just blew me away!. I ordered the shrimp for main course, the balance of garlic,chilli and texture of prawns was sublime, the Vasso salad was huge and made a fantastic change from the conventional Greek salad my partner had the whole Seabass which was filleted at the table, he was assured it was a wild Seabass and not farmed. Highly recommended when down in the harbour !

Fantastic food and great service. Rating should be higher. The shrimp and mushroom risottos where excellent!