Brinda A.
Yelp
An adorable, quaint café in the heart of Oxford city centre.
It's a little hard to find, due to it being located inside the university church (!), so look out for a narrow pedestrian road slightly in front of said (behemoth) church, and notice a little painted bicycle and chalkboard sign indicating The Vaults and Garden's presence. Then essentially lead yourself behind the church, into a really cute little courtyard (the 'garden' bit of Vaults and Garden, also indicated by a sign), and through an inconspicuous door into the restaurant itself.
Here is a numbered list of things about The Vaults and Gardens, both good and the 'could be improved':
1. The space is tiny, and gets incredibly packed around lunchtime. In the summer, this is less of a problem, because you can easily take your food outside and picnic in the beautiful, grassy patches surrounding the church. However, in the winter, you have to be quite territorial about reserving a coveted table place when you find one.
2. The food is very fresh, and made with quality ingredients. Everything is organic and sourced locally, so you know you're putting only the best stuff down your trap!
3. In accordance, they have several specials of the day, and have a separate meatie board and veggie board displaying all of the options. When I went, the veggie options were a Sri Lankan coconut curry with butternut squash, and a goats cheese gratin atop a bed of lentils, beetroot, and mushrooms (I went with the latter, nom!). You also get to choose your carb, and there was a selection of seeded brown rice, quinoa, and roasted potatoes (they ran out of the quinoa by the time I got there, so I had the brown rice, which was delicious). The rest of the options are salads and vegetable sides, which all looked very fresh and well-prepared.
4. Since the food isn't made to order, per se, and is cooked in large batches and portioned out that way, it can be a hit or miss experience. For example, I must have gone toward the end of the batch, as the pan of gratins from which I chose my food had been sitting out for 30-45 minutes, and was consequently quite cold when I ate it. Though all of the food was sitting under a heatlamp, it still didn't stand up to the test of time (and a cold winter). This was literally the only thing that I found wrong with my plate, though.
5. There's a little area with all sorts of condiments and sauces that you can put on your food. I'm a sucker for these sorts of things, so I picked and chose amongst all of the hot sauces, mustards, and cheese and had a field day.
6. They do loose-leaf tea here, and have a variety of little cakes and pastries for light bites on the side!
7. Everything is so affordable! A 'main' with two 'sides' was a mere £6.95 at lunchtime. So much food, as well.
I would definitely come back here again, when in Oxford! Hopefully, next time, I will get to take my food outside and enjoy it in the sun.