Claudio DB
Google
Probably one of the worst experience I have ever had in BH.
Chosen as the best restaurant of the city, we went with high expectation.
1) Villain: As soon as arrived they tried to sell the worst table available (so close to the door that was almost outside the entrance) but at first our hesitation, magically, a better table appeared.
2) Rules: in the first place they gave us the wine menu expecting we would choose one, without know what to eat; after some waiter request the main menu arrived (a horrible paper, super old and kept standing by scotch); ridiculous and miserable mise en plas.
3) Meal: I can't say it was bad but, I mean, I am in the best place of BH and I was expecting to eat something special but it wasn't; fish with no taste and pretty sure the mashed potato was industrial prepared; the plate was worn and gross, a lot of thing threw in the middle with no sense, trying to appear artistic and served with a metal lid, usually used in the 80's.
4) A lot of noise in background, couples kissing like they don't have a tomorrow, confusion by the waiters/ maitre/sommelier and the only good thing was the guy playing the piano.
PS: I am italian and if you are trying to sell out italian kitchen abroad you have to take the responsibility of that and the possibility to have some italian clients that could understand that your kitchen has nothing to do with Italy.