Miguel Martinez
Google
We were staying in the Realto area and I asked our hotel front desk where about a romantic restaurant with great food and service, Vecio Fritolin was one of the choices given to us and he was right, we were able to secure a table on a Saturday night.
The place is intimate and cozy, service is top notch and the food taste delicious yet it's also artistic.
When we arrive we said we have a reservation and they knew who we were, they offer us to sit by the window or in the back, we chose the window. Quickly our waiter and server came and offer us water or sparkling water, gave us the menus and from there it was all about us.
I did the three course meal for 65eu, my wife had the catch (fish) of the day, we were able to share my appetizer and second course, the great service never stop though our dinner.
Codfish sphere venetian style with black ink bread and polenta, Spaghettone Senatore Cappelli with bottarga emulsion and lemon, Duck breast with finger-lime,orange and mint sauce with summer mash potatoes, my wife had the fish of day which it was Sea Brim, all of the platters were delicious, I do thing the appetizers and first course are expensive but that doesn't take from the overall experience, the main courses were delicious and worth the price.
We also had desserts, I had the Pear mousse with mango sauce and cinnamon meringue and White chocolate Bavarese with raspberry pearl and Latte di suocera, both were delicious and the presentation was amazing, coffee was excellent also.
Overall Vecio Fritolin was my most expensive meal but it was all worth it, the food, service and artistic presentation of the food made it all worth it.
