Regards Suki
Google
The staff were friendly and welcoming. Inside, the space felt a bit empty and lacked atmosphere—most guests seemed to prefer sitting outside.
🍷 The idea of showcasing wines from old regions and offering personal recommendations is a lovely concept, though I would have appreciated a menu for reference, even just for information.
🍷 The non-alcoholic wine resembled more of a blended smoothie and unfortunately had a thick fruit residue at the bottom, which made it unpleasant to drink.
🧀 The charcuterie board was okay and featured products from the Czech Republic. The bread was delicious, but most of the cheeses were quite hard and had overpoweringly strong flavours, which didn’t pair well with the wine.