Veltlin

We had an incredible evening here with Miroslav taking us on a tour through sparkling, white, orange and red wines. The wines were wonderful and exciting, the commentary was interesting and Miroslav was keen to provide a range of options with each "course". It would be lovely to have some nibbles/cheese/charcuterie but it didn't detract from our experience. The hospitality was exceptional! Highly recommend.

The staff were friendly and welcoming. Inside, the space felt a bit empty and lacked atmosphere—most guests seemed to prefer sitting outside. 🍷 The idea of showcasing wines from old regions and offering personal recommendations is a lovely concept, though I would have appreciated a menu for reference, even just for information. 🍷 The non-alcoholic wine resembled more of a blended smoothie and unfortunately had a thick fruit residue at the bottom, which made it unpleasant to drink. 🧀 The charcuterie board was okay and featured products from the Czech Republic. The bread was delicious, but most of the cheeses were quite hard and had overpoweringly strong flavours, which didn’t pair well with the wine.

Lovely wine bar! The staff was pretty on point with their wine suggestions after we explained our preferences. Great place to try new wines and take home some bottles!

They have a curious concept of having only wines from the austro-hungarian empire areas only, and for those who like the wine from there I guess it would be great. They offered few different wines omitting the prices during the explanation of each one, there were no menus available. But in general a nice and austere place with outstanding service.

A MUST for wine lovers or the wine curious. I never knew how to appreciate wine before coming here but the staff so patently walked us through how to drink wine and the differences between each type (even introducing us to orange wine). Lukas in particular is a treasure: incredible taste in wine and will work with you until you find the perfect glass. He even remembered a wine I had liked on a previous visit. I can not recommend Veltlin enough, especially when Lukas is there!

Really nice wine bar with a great concept much like the Japanese omakase just with wine. The host brings a bottle to the table presents it and lets you taste and if you like it you can buy a glass. Prices are extremely fair and the wine is great and often very local. We had a small platter with local cheese and meat as well that was nice too.

Lucas was an absolutely incredible host and tasting guide. He gave me a top-notch dégustation of Central European wines and I learned a ton! He was very approachable and friendly and tailored the tasting to my preferences. I only had 24 hours in Prague and made a point of checking out Veltlin - and it far surpassed my (high!) expectations! Will absolutely visit again as soon as I make it back :) thank you, Lucas!

I visited Veltlin Wine Bar and was impressed by their amazing selection of wines. A great place for wine lovers to discover something special in a cozy atmosphere.

One of my most favorite wine tasting places in Prague. They have a great selection of interesting wines and they also serve nice little finger food to go with the wines. Definitely go with their recommendations.

They are very much a unique place to sit and enjoy the late afternoon early-evening atmosphere. We went on a perfectly sunny evening, sat and tasted about 12 bottles of natural wines all very unique and tasty. Predominantly spent time with whites and the final glass was a chilled red that was fantastic. Service was extremely on-point and they leave you with a large magnum sized bottle of water to balance out the wine consumption and/or clear the palate. Kicked off our evening, would spend much time here if I lived in the area.

Sorry to say: I need to correct my experiences from years back...This place does not deserve the hype anymore...yeah...you could well be served badly treated wine here - well versed arguments about organic wines do not make this better:-P. This is not about the wine selection they offer here, it is just how they do it. With wine it's sometimes necessary to talk nice and convince even, since the experience is so subjective - but if you overdo it, it's just misplaced. They are putting the proverbial lipstick on the pig and I don't need that:(

If you're new to the natural/organic/biodynamic wines, Veltlin is the place to start.