Venta Bar El Toro

There’s a reason it’s super hard to get a table in this unique spot, you better call in to book or to be added to the ‘waiting list’ now let me tell you you won’t regret!! This chips taste like my grandma’s chips back in the day!! You’ll have the best chips and eggs with the best condiments. Chorizo is what most people go for, but ibérico de bellota pork shoulder sounded too got to not try!! Absolutely banging!!

Great view of Vejer. Service very friendly. Great bull fighting decor inside. Food is pretty basic! They could certainly go easier on the oil. Toilet not the cleanest. Essential to reserve as too many foreigners coming🤣🤣🤣

We found this place after reading an excellent book Grape Olive Pig by Matt Goulding probably 5-6 years ago and ever since return here bi-annually, when we venture to Conil de la Frontera. I just can't get enough of the farm eggs, chips and jamon Iberico. Friendly service, good food and excellent prices, this quirky little place is tucked out of the way between Conil and Vejer, but really worth seeking out.

Brilliant place tucked away I had ham Spanish style egg and chips just perfect lovely area very cool and green staff brilliant just perfect

Nice and cozy venta. If you want to experience local food this is a great place to do a pit stop before you walk around Santa Lucía. Delicious lunch and tapas.

Such a special bar! The food was pure and fresh with warm service. Very small community bar with beautiful decor and a welcoming atmosphere.

Whilst not a fancy place at all, to sit out on their terrace, with lots of well cared for plants, a wonderful view of the valley and Vejer atop the hill, and the sound of running water from the nearby stream was wonderful. Very pleasant, efficient service from Lucía. Very nice choice of salads. Couple of stews (guisos). A whole list of egg and chips dishes with ham, chorizo etc. We enjoyed our apple tart a lot. We want to go again. There is a nice walk nearby to see the aquaduct and waterfalls.

Had the most delicious meal here. We had, ‘two eggs with a bit of everything’. It was fantastic! The eggs were divine, lovely chips, but the star of the show was the Morcilla, nicest I’ve ever tasted, ever!!! Service was great too. Would highly recommend a visit here!