Venta Pinto

Excellent place with lots of great sandwiches! Thanks to our Tour Director Luis Nogueira for ordering ahead to get these delicious pork loin sandwiches to go for our ferry trip to Morocco. This is such an awesome place that I would have loved to stop and had a meal. Everyone enjoyed the food they got here and the sandwiches were very big and super tasty. If you’re in the area - this is a must stop.

Crazy, incredibly good. There was a waiter who suggested us the dishes and all were success. To highlight the tuna toast! It was my second time and I will be back for sure. 100% recommedable.

A nice upmarket venta. Higher prices than some, good quality food. Service was good at first and then they disappeared as it got busier. We spent €107 for two people and our server didn't get the chance to farewell us. We were celebrating our 10 year anniversary with no special treatment.

I would gladly die for their Iberia 100%! It's not easy to find a good restaurant open every day and night around here, but please add Venta Pinto to your list. It's more than worth a visit, and I highly recommend their dinner menu. The Tuna Tartar and Special Seafood Paella are exceptional. All the staff are incredibly friendly and helpful. Even though they may not be fluent in English, they go out of their way to provide the best service. I was so impressed with their food that I even ordered Iberian Ham to take back to Thailand, which is a testament to how much I love it. One thing to note is that if you're not a fan of salty food, be sure to let them know. Spanish cuisine can be a bit salty for people from Asia like us. Overall, Venta Pinto is a gem, and I wholeheartedly recommend it to anyone looking for a great dining experience.

Amazing breakfast!! This is a very authentic place, not pricy at all and the quality is extremely good. The service was also great. Great if you want to surprise someone or have breakfast with your family

Great service and fresh food 😋👌🏼🤙🏼

We were greeted by a pleasant waiter, an elderly gentleman named Pedro. We asked for a recommendation and he just asked if we prefere meat or fish. We've chosen a fish and he immediately suggested tuna tartare as the first dish and the local fish (he brought to show us) as the main dish. As a starter (amouse-bouche) he brought us a tuna salad with onions, tomatoes and peppers. Each dish was amazing, delicious and fresh. Really one of the most enjoyable culinary experiences. We can only recommend. Together with drinks (water and beer) we paid about 100 Euro, which is not cheap, but it is definitely worth such a pleasure.

This spot is a gem! Patrons are young and old alike. The food is just good traditional Andalucian cooking. The wine and spirits offerings also reflect Andalucian culture. The service couldn't be better and the prices are mostly moderate. You can do 3 courses with wine, aperitif and coffee for between 40 and 50 euros.

We always come here for an excellent tuna tartare! Is fresh and not expensive. The selection of wine they have is pretty good although we ask for advice when we don't know what to drink. They are usually spot on Try crema catalana as dessert and thank me later