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At the end of December and beginning of January we stayed several days with our family at the Verdanza Hotel to celebrate our 25th wedding anniversary. The Hawaiian-style celebration was held on the terrace of the Verace’s Restaurant. This is the sixth activity we have carried out in this hotel, and I can say that they never fail to impress us with exquisite, fine dining and impeccable service. It just only gets better and better. The restaurant's supervisor, Yamilshka Rodriguez, along with Sylvia Machin and John Mari, were running the activity and they went above and beyond to make the dining experience memorable. On the other hand, Elvin Rosado, the executive chef made sure that we had an exceptional dining experience always addressing our special dietary needs. The chef's tasting menu is a must-try and the attention to detail in each dish was impressive. Pedro González, the director of the restaurants at Hotel Verdanza, which always has been very professional and attentive in every activity he has coordinated for us, ensured that everything was perfect. We also had the great honor of meeting the general manager of the Hotel, Dariana Mercado, who impressed us with her great professionalism, her dedication to customer satisfaction and the exceptional support she gave us at all times. The hotel even surprised us with a complimentary appetizer in our suite. And although the hotel may not be in its optimal condition because they are going through a remodeling process, the hospitality, the friendly atmosphere and the courtesy treatment that we received at all times made up for minor inconvenience of the hotel being remodeled. The Verdanza has been part of very important events in our life and more than a hotel we feel that it is already part of our family, because that is how all the staff treat us and make us feel during our stay, for this reason we highly recommend this hotel.