Leenz Niko
Google
Thanks to all who looked after us.
After an email in the morning for a chance booking the same day we managed to get a table for 8pm.
What lovely people and amazing food. Real fresh well made and tasty food that leaves you thinking why did you ever decide to put up with 3rd rate rubbish from the ding ping specialists around town.
There are restaurants and there are places that excel, the preparation, flavours, colours and aromas in the cuisine that the amazing chef puts together are just the best.
For 2 people, we had Sardianian wine, olives and focaccia for nibbles, amazing starters, the breadcrumbed eggs were just out of this world. Mains, dessert and a couple of drinks after all that it came to £211. The wine which was a good part of that was just as fantastic as the food. The value is just as amazing as the food, because it’s real home made, put together as you dine food and it shows as you eat and taste it.
The place was absolutely sold out and the atmosphere was lovely, there’s even a little area just off the main dining, that looked like a bar, but we had to get off as we had already made plans for later.
When we come to Sheffield I really now don’t want to eat anywhere else. I have no idea why it took me so long to find this place, but I wish I had found it ages ago.
Credit to you for doing what you are doing and long may you continue.
Even the street where it is makes it more fabulous.
Please make sure you try it as you won’t be disappointed.