WR L
Google
We had the food truck experience for a work event. Right off the bat, it gave unorganized vibes. We preordered the food from a set menu that likely was provided to Vesta before hand - to prepare etc.
We ended up ordering again at the truck. Order by order, everything was hand written. The menu was condensed (4-5 items, tacos, nachos, chicken sandwich) but one thing is the cook was preparing each order individually. Not sure if it was lack of training/experience but it was a small menu/set items. Everything is a heat and serve process which still took forever. I got there fairly early and had to wait 45 mins so I’m sure others had to wait longer. People either missed out on lunch or their meeting.
Also, the one taking the orders helped turn on the burner and I guess the gas was on for a little so by the time they used a bbq lighter, it went boom! Startled everyone!
If you’re reading this Vesta. Please group the orders, have the server pair up 2-4 orders so the cook can move efficiently. Instead of heating up beef for one, heat 3 and make the veg option. Train the server to help pack the food etc. Imagine having to wait 30 mins to place your order then wait 45 mins (maybe longer, I was the early bird) for your food during work hours.
Had the chicken sandwich, which wasn’t edible but the others said the nachos and taco were fine.