Celebrate the Ligurian coast with warm, artisan flatbreads made from chickpea flour, topped with rosemary and garlic, perfect fresh or for breakfast.
19017 Manarola, SP, Italy Get directions
"And you thought chickpeas were only for hummus Made from chickpea (ceci) flour, olive oil, water, and salt, this delicious 'flat bread' is a specialty of the entire Ligurian coast. Find these warm breads topped with rosemary, garlic, and/or other more traditional pizza toppings. Enjoy straight from the very hot oven (we used to make these at the restaurant I worked in in Genoa , and I still have the burn scars on the inside of my arms to prove it!), or save half for a perfect next-day breakfast."
