Pane con panelle is another classic streetfood that you can find absolutely everywhere. I am partial to the stall in Piazza Ballaro’, where the vendors (a husband and wife team, I believe) drop panelle into a bubbling cauldron of oil to order. They stuff each sesame seeded roll with 5-6 of the piping hot chick pea fritters and can even add stuff a few crocche’ (potato croquettes) in there with them.
