VIA SOL

Such a gem! The recomendación of dishes in combination with the vines was so on spot. It’s my second day in this beautiful city and I’m inclined to come here every day 😄 Tip: Try the fruit postre - strawberry, grapefruit and tapioca Hongkong style. It’s a delight :)

Best dumplings in CDMX. Fairly pricey but the flavors are delicious. Iris was an exceptionally friendly and welcoming host (Shoutout to her!) Only reason I'm not giving 5 stars is because when we asked for the bill, it took us 30 minutes to get it. For a small "hole-in-the-wall" place, the process took longer than expected. Via Sol only opened ~7 months ago. I wish it the best of luck!

Delicious 🥟 and 🍜! Would love to try some of their other dishes.

Amazing concept specializing in two of my favorite foods 🥟 dumpling & wine 🍷 Probably the best homemade Chinese dumpling I have had in Mexico. Hits 🔥 - I love that the portions are small (3 or 5 pieces) so I can try more flavors as a solo diner - Both the Szechuan and Yunnan flavors are amazing! I recommend ordering both because the sauces are lit and you get to try different cooking styles (steamed vs pan fried). Szechuan is very manageable in terms of spiciness. - I love the thoughtful fusion of local ingredients (the use of mango in Yunnan sauce and jicama in the complimentary side dish). - The jicama side dish boasts an amazing blend of tartness and sweet chili fun. Great for wine pairing. Side rant - Tiny restaurant with ~4 bar stools. You definitely get the unavoidable kitchen smell. - When I visited, they only had the dumplings, so I wasn’t able to try the complete menu and wine tasting set. - The Shandong dumpling is vegan 🌱 (didn’t try it cos I’m a carnivore 🙈) - You can buy the sauces (definitely tempted to get the chili oil) Would love to revisit when they have wine tasting 🥂

Overpriced food. Had the dumplings. Ok taste but really small. 30 pesos per dumplings. I get better value than this in California. Can't believe Mexico City food is this expensive.

Incredible dishes with a story behind each and using lots of local ingredients - stand out were the Szechuan dumplings. Beautiful wines to pair. Super friendly neighbourhood spot, I can’t wait to come back

Great dumplings! Probably the best I’ve had in CDMX. Also great vibe at the small restaurant, staff become instantly friends!

What a place! Food is just extraordinary. Iris, the chef is such a dear. And the dumplings, the noodles, pretty much everything is just mind blowing. Make sure you don't miss it.