Via Tribunali

Pizza restaurant · Georgetown

Via Tribunali

Pizza restaurant · Georgetown

1

6009 12th Ave S, Seattle, WA 98108

Photos

Via Tribunali by null
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Via Tribunali by null
Via Tribunali by null
Via Tribunali by null
Via Tribunali by null
Via Tribunali by null
Via Tribunali by null
Via Tribunali by null
Via Tribunali by null
Via Tribunali by null
Via Tribunali by null
Via Tribunali by null
Via Tribunali by null
Via Tribunali by null

Highlights

Wood-fired Neapolitan pizzas and Italian eats, happy hour deals  

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6009 12th Ave S, Seattle, WA 98108 Get directions

viatribunali.net

$$

Information

Static Map

6009 12th Ave S, Seattle, WA 98108 Get directions

+1 206 322 9234
viatribunali.net

$$

Features

alcohol
beer
wine
lunch
dinner
dessert

Last updated

Aug 7, 2025

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"Via Tribunali, Sodo Georgetown by Starbucks Global Creative. The Georgetown location of Via Tribunali is actually a 100 year old pizzeria that was originally in Naples! They deconstructed it to be rebuilt in the heart of Georgetown. The ambiance is lovely, and the pizza is even better. The pizza is cut at the table with a pair of scissors, and great deals can be had at happy hour."

Seattle
View Postcard for Via Tribunali

Debra m

Google
Great pizza! Crisp but chewy crust. Fresh high quality ingredients. Great combos. Parking was difficult. Chairs uncomfortable.

M. P

Google
Had a margherita pizza to go and it was so sad. There was only 4 pieces of basil on the whole pizza! I was expecting what was showing online...it was basically a cheese pizza with a tiny amount of garnish. It's not worth going back and I was starving so I guess cheese pizza for me. 😭 Definitely would prefer Pizzeria Pulcinella over this. Their margherita pizza has the perfect ratio of cheese, basil, tomato sauce. Not like this sad, miserable pie!!

Stephen Echard

Google
Yes. Yes. Yes. Finally, a real pizza in the PNW. Come here! The Margarita is just like Naples. They are certified to make it. I found no fault in this pizza. I am a bit of a pizza snob too.

Whiskey Juliet

Google
Mixed Experiences... Been here a few different times and service and food levels vary. We had great service and food one time, but this last time left a lot to be desired. Came in for a lunch meeting with five members and, although only one other table had patrons, service was mind-bogglingly slow! Took forever to order, a long time for food to arrive and even longer to get the check to leave. We actually had to request our checks from another waiter as ours was MIA... As we stood up to leave, our waitress finally said she'd bring the check in just a minute, so disconnected she didn't even realize we'd already paid, and were done! Food on this visit was "OK" at best. I ordered the calzone, which is HUGE, but unfortunately, it was cold and the flavor just wasn't there.

Luke Hartley

Google
We were at a small private wedding reception in the private dining area and the atmosphere was perfect. I loved the rustic aesthetic and the location in town made it even more enjoyable. The food was perfect and the staff were attentive and fast. I'd love to go back.

J B

Google
Some of the friendliest staff I’ve encountered at a restaurant. Very welcoming and helpful with their suggestions with the menu items. Great happy hour menu! $7 pizza and I added a beer. Bret (bartender) & Edward (server) kept me company and answered all my questions! As I wanted to try several items I order a few to go. Rigatoni, garlic noodles (for the kid) and mezza luna for dessert! I’ll definitely be back here- if not for the staff there, for the AMAZING quality of food!

L Mau

Google
So good! Perfect dough, great pomodoro sauce and perfect amount of toppings. Great salads, several antipasti and pastas. Diavola & Dante pizzas are the go to faves. Candlelight setting. Bar seats, community tables in the side room for larger groups, Outdoor sitting in the summer.

Minh Nguyen

Google
I love the pizzas here! They're some of the best I've had. The one thing I did not care for is the Nutella Calzone, which is pretty much nutella wrapped in pizza dough. Somehow, it is just unsatisfying to eat.